.

.


LogOff Samples
The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Salmonella typhi

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Antibiotics, Antivirals etc intesti-bacteriophage Decreases
berberine supplement berberine Increases
cinnamon powder or oil cinnamon (oil. spice) Decreases
clove herb syzygium aromaticum (clove) Decreases
Food (excluding seasonings) green tea Decreases
papaya Decreases
fruit papaya Decreases
gallic acid and tannins gallate (food additive) Decreases
green tea Decreases
Herb or Spice cinnamon (oil. spice) Decreases
fennel Decreases
oregano (origanum vulgare, oil) | Decreases
rosmarinus officinalis (rosemary) Decreases
salvia officinalis (sage) Decreases
syzygium aromaticum (clove) Decreases
lactobacillus casei probiotics lactobacillus casei (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus casei (probiotics) Decreases
Miscellaneous, food additives, and other odd items berberine Increases
gallate (food additive) Decreases
not classified thyme Decreases
oregano herb oregano (origanum vulgare, oil) | Decreases
Phages intesti-bacteriophage Decreases
phytonutrient fennel Decreases
Probiotics lactobacillus casei (probiotics) Decreases
rosemary herb rosmarinus officinalis (rosemary) Decreases
sage herb salvia officinalis (sage) Decreases
teas green tea Decreases

I want to know what End Products this bacteria produces