}

Bacillus typhimurium (none)

Other Names: "Bacillus typhimurium" Loeffler 1892 | "Salmonella typhi-murium" (sic) (Loeffler 1892) Castellani and Chalmers 1919 | ATCC 13311 [[Salmonella typhimurium]] | Bacillus typhimurium | CIP 58.58 [[Salmonella typhimurium]] | JCM 1652 [[Salmonella typhimurium]] | NCTC 74 [[Salmonella typhimurium]] | Salmonella choleraesuis serotype typhimurium | Salmonella enterica 1,4,[5],12,:i:1,2 | Salmonella enterica ser. typhimurium | Salmonella enterica serotype Typhimurium | Salmonella enterica serovar Typhimurium | Salmonella enterica subsp. enterica serovar 1,4,[5],12,:i:1,2 | Salmonella enterica subsp. enterica serovar Typhimurium | Salmonella typhi-murium | Salmonella typhimurium | Salmonella typhimurium (Loeffler 1892) Castellani and Chalmers 1919 |

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You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
cinnamon powder or oil cinnamon (oil. spice) Decreases
clove herb syzygium aromaticum (clove) Decreases
Food (excluding seasonings) green tea Decreases
gallic acid and tannins gallate (food additive) Decreases
green tea Decreases
Herb or Spice cinnamon (oil. spice) Decreases
fennel Decreases
oregano (origanum vulgare, oil) | Decreases
rosmarinus officinalis (rosemary) Decreases
salvia officinalis (sage) Decreases
syzygium aromaticum (clove) Decreases
lactobacillus casei probiotics lactobacillus casei (probiotics) Decreases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus casei (probiotics) Decreases
lactobacillus plantarum (probiotics) Decreases
lactobacillus reuteri (probiotics) Decreases
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) Decreases
Miscellaneous, food additives, and other odd items gallate (food additive) Decreases
not classified thyme Decreases
oregano herb oregano (origanum vulgare, oil) | Decreases
phytonutrient fennel Decreases
Probiotics lactobacillus casei (probiotics) Decreases
lactobacillus plantarum (probiotics) Decreases
lactobacillus reuteri (probiotics) Decreases
rosemary herb rosmarinus officinalis (rosemary) Decreases
sage herb salvia officinalis (sage) Decreases
teas green tea Decreases

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