Details about Acidaminococcus

Other Names: Acidaminococcus Acidaminococcus Rogosa 1969 (Approved Lists 1980) emend. Cook et al. 1994 Acidaminococcus Rogosa 1969 emend. Jumas-Bilak et al. 2007

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech10.5263157894737 %38
AmericanGut28.5714285714286 %21
uBiome12.6201923076923 %832
Thryve36.8421052631579 %190

I want to know what End Products this bacteria produces

  • Pantothenate
  • Riboflavin
  • Thiamine

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Liver Cirrhosis reported from 1 studies to be High
  2. Stress / post-traumatic stress disorder reported from 2 studies to be High
  3. Type 2 Diabetes reported from 1 studies to be High
  4. Colorectal Cancer reported from 1 studies to be Low
  5. Type 1 Diabetes reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Amino Acid and similar Alpha-Ketoglutarate 👪 Increases from 1 studies
Amino Acid and similar fumarate 👪 Decreases from 1 studies
Amino Acid and similar glutamate 📓 Decreases from 2 studies
bacillus probiotics bacillus subtilis natto (probiotics) 📓 Decreases from 2 studies
bacillus subtilis natto probiotic bacillus subtilis natto (probiotics) 📓 Decreases from 2 studies
bacillus subtilis probiotic bacillus subtilis natto (probiotics) 📓 Decreases from 2 studies
berberine supplement berberine 👪 Increases from 1 studies
coconut products palm kernel meal 👪 Increases from 1 studies
Diet Style moderate-carbohydrate diet 📓 Decreases from 2 studies
Diet Style moderate-protein moderate-carbohydrate 📓 Increases from 2 studies
flavonoids, polyphenols etc quercetin and resveratrol 👪 Decreases from 1 studies
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) 👪 Increases from 1 studies
Food (excluding seasonings) ku ding cha tea 👪 Increases from 1 studies
Food (excluding seasonings) palm kernel meal 👪 Increases from 1 studies
Food (excluding seasonings) salt (sodium chloride) 👪 Decreases from 1 studies
fumaric acid foods fumarate 👪 Decreases from 1 studies
gallic acid and tannins ku ding cha tea 👪 Increases from 1 studies
ginger herb ginger 👪 Increases from 1 studies
glutamic amino acid glutamate 📓 Decreases from 2 studies
herb Slippery Elm 📓 Increases from 2 studies
Herb or Spice ginger 👪 Increases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Increases from 2 studies
Herb or Spice triphala 📓 Increases from 2 studies
inulin prebiotics inulin (prebiotic) 👪 Increases from 1 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 👪 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 👪 Decreases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Increases from 2 studies
mediterranean diet moderate-carbohydrate diet 📓 Decreases from 2 studies
mediterranean diet moderate-protein moderate-carbohydrate 📓 Increases from 2 studies
Miscellaneous, food additives, and other odd items berberine 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items nsaid 👪 Increases from 1 studies
nonsteroidal anti-inflammatory drug nsaid 👪 Increases from 1 studies
not classified licorice 📓 Increases from 2 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 👪 Increases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 👪 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 👪 Increases from 1 studies
Prebiotics and similar resistant starch 👪 Decreases from 1 studies
Probiotics bacillus subtilis natto (probiotics) 📓 Decreases from 2 studies
Probiotics lactobacillus casei (probiotics) 👪 Decreases from 1 studies
pulse / legumes cruciferous vegetables (broccoli cabbage) 👪 Increases from 1 studies
quercetin supplement quercetin and resveratrol 👪 Decreases from 1 studies
resistant starch resistant starch 👪 Decreases from 1 studies
resveratrol quercetin and resveratrol 👪 Decreases from 1 studies
salt salt (sodium chloride) 👪 Decreases from 1 studies
teas ku ding cha tea 👪 Increases from 1 studies
triphala herb mixture triphala 📓 Increases from 2 studies
Vitamins, Minerals and similar thiamine hydrochloride (vitamin B1) 👪 Decreases from 1 studies
Vitamins, Minerals and similar vitamin b3 (niacin) 👪 Increases from 1 studies

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