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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Megasphaera (genus)

Suggest a missed study:
Count Frequency Min when seen 25th %ile Average Median (50%ile) Most Common Value 75th %ile/th> Max when seen Stand Dev Variance Skewness Kurtosis
533 64.4% 2.0 66.5 3431.2 210.5 21.0 859.5 207030.0 13803.0 190522787.9 8.8 102.6

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. High: Brain Trauma reported from 1 studies
  2. Low: Barrett esophagus cancer reported from 1 studies
  3. Low: Histamine Issues From Ubiome reported from 1 studies

Most Common Symptoms loosely Associated (Citizen Science)

  1. Bottom 25% levels weakly associated with General: Fatigue
  2. Above Average levels weakly associated with Sleep: Unrefreshed sleep
  3. Below Average levels weakly associated with General: Myalgia (pain)
  4. Top 25% levels weakly associated with General: Headaches
  5. Below Average levels weakly associated with Neurological: Impairment of concentration
  6. Top 25% levels weakly associated with Neurological: Word-finding problems
  7. Top 25% levels weakly associated with Neurological - Vision: inability to focus eye/vision
  8. Bottom 25% levels weakly associated with Neurological-Audio: hypersensitivity to noise
  9. Bottom 25% levels weakly associated with Neurological: emotional overload
  10. Below Average levels weakly associated with Autonomic Manifestations: irritable bowel syndrome

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
aminoglycosides antibiotics (prescription) vancomycin Increases
Antibiotics, Antivirals etc vancomycin Increases
vancomycin antibiotic Increases
bacillus probiotics Bacillus subtilis group (Probiotics) Increases
bacillus subtilis probiotic Bacillus subtilis group (Probiotics) Increases
clostridium butyricum probiotics clostridium butyricum (probiotics) Increases
dairy milk fats whey Increases
Diet Style moderate-protein moderate-carbohydrate Increases
Drug metformin Increases
Food (excluding seasonings) ku ding cha tea Decreases
wheat bran Increases
whey Increases
gallic acid and tannins ku ding cha tea Decreases
ginko ginko Increases
glycopeptide antibiotics (prescription) vancomycin antibiotic Increases
herb camelina seed Increases
Herb or Spice camelina seed Increases
ginko Increases
mediterranean diet moderate-protein moderate-carbohydrate Increases
not classified Konjaku flour Increases
Probiotics Bacillus subtilis group (Probiotics) Increases
clostridium butyricum (probiotics) Increases
saccharomyces cerevisiae (probiotics) Decreases
saccharomyces probiotics saccharomyces cerevisiae (probiotics) Decreases
teas ku ding cha tea Decreases
wheat wheat bran Increases

I want to know what End Products this bacteria produces


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