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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Acidaminococcaceae (family)

nose

Seen in 1 Sample 9 Mean 36 StandardDeviation Variance Skewness Kurtosis High Outlier 36
Lowest 36 6%ile 36 12%ile 36 19%ile 36 25% 36 31%ile 36 38%ile 36 44%ile 36 Median 36 56%ile 36 63%ile 36 69%ile 36 75%ile 36 81%ile 36 87%ile 36 94%ile 36 Highest 36

genital (m)

Seen in 1 Sample 2 Mean 52 StandardDeviation Variance Skewness Kurtosis High Outlier 52
Lowest 52 6%ile 52 12%ile 52 19%ile 52 25% 52 31%ile 52 38%ile 52 44%ile 52 Median 52 56%ile 52 63%ile 52 69%ile 52 75%ile 52 81%ile 52 87%ile 52 94%ile 52 Highest 52

gut

Seen in 630 Sample 884 Mean 14267.4 StandardDeviation 16668.16 Variance Skewness 4 Kurtosis 30.33 High Outlier 45267.5
Lowest 1 6%ile 129 12%ile 1045 19%ile 2404 25% 3981 31%ile 5712 38%ile 7019 44%ile 8566 Median 10100 56%ile 11979 63%ile 13685 69%ile 15982 75%ile 18638 81%ile 22104 87%ile 28007 94%ile 39514 Highest 201739

mouth

Seen in 2 Sample 6 Mean 7194.5 StandardDeviation 3984.55 Variance Skewness Kurtosis High Outlier 10012
Lowest 4377 6%ile 4377 12%ile 4377 19%ile 4377 25% 4377 31%ile 4377 38%ile 4377 44%ile 4377 Median 10012 56%ile 10012 63%ile 10012 69%ile 10012 75%ile 10012 81%ile 10012 87%ile 10012 94%ile 10012 Highest 10012

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. High: Depression reported from 1 studies

Most Common Symptoms loosely Associated (Citizen Science)

  1. Bottom 25% levels weakly associated with Neuroendocrine Manifestations: sweating episodes
  2. Bottom 25% levels weakly associated with Neuroendocrine Manifestations: worsening of symptoms with stress.
  3. Bottom 25% levels weakly associated with Neurological: Joint hypermobility
  4. Bottom 25% levels weakly associated with Comorbid-Mouth: Bruxism - Jaw cleanching / Teeth grinding
  5. Bottom 25% levels weakly associated with Neuroendocrine Manifestations: Rapid muscular fatiguability
  6. Bottom 25% levels weakly associated with Pain: Aching of the eyes or behind the eyes
  7. Bottom 25% levels weakly associated with Neuroendocrine: Feeling hot or cold for no reason
  8. Bottom 25% levels weakly associated with Autonomic: Dizziness or fainting

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar Alpha-Ketoglutarate Increases
fumarate Decreases
glutamate Decreases
bacillus probiotics bacillus subtilis natto (probiotics) Decreases
bacillus subtilis natto probiotic bacillus subtilis natto (probiotics) Decreases
bacillus subtilis probiotic bacillus subtilis natto (probiotics) Decreases
berberine supplement berberine Increases
coconut products palm kernel meal Increases
Diet Style moderate-carbohydrate diet Decreases
moderate-protein moderate-carbohydrate Increases
flavonoids, polyphenols etc quercetin and resveratrol Decreases
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) Increases
ku ding cha tea Increases
palm kernel meal Increases
salt (sodium chloride) Decreases
fumaric acid foods fumarate Decreases
gallic acid and tannins ku ding cha tea Increases
ginger herb ginger Increases
glutamic amino acid glutamate Decreases
Herb or Spice ginger Increases
inulin prebiotics inulin (prebiotic) Increases
lactobacillus casei probiotics lactobacillus casei (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus casei (probiotics) Decreases
mediterranean diet moderate-carbohydrate diet Decreases
moderate-protein moderate-carbohydrate Increases
Miscellaneous, food additives, and other odd items berberine Increases
nsaid Increases
nonsteroidal anti-inflammatory drug nsaid Increases
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) Increases
Prebiotics and similar fructo-oligosaccharides (prebiotic) Increases
inulin (prebiotic) Increases
resistant starch Decreases
Probiotics bacillus subtilis natto (probiotics) Decreases
lactobacillus casei (probiotics) Decreases
pulse / legumes cruciferous vegetables (broccoli cabbage) Increases
quercetin supplement quercetin and resveratrol Decreases
resistant starch resistant starch Decreases
resveratrol quercetin and resveratrol Decreases
salt salt (sodium chloride) Decreases
teas ku ding cha tea Increases
Vitamins, Minerals and similar thiamine hydrochloride (vitamin B1) Decreases
vitamin b3 (niacin) Increases

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