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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Acidaminococcaceae

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar Alpha-Ketoglutarate Increases
fumarate Decreases
glutamate Decreases
bacillus probiotics bacillus subtilis natto (probiotics) Decreases
bacillus subtilis natto probiotic bacillus subtilis natto (probiotics) Decreases
bacillus subtilis probiotic bacillus subtilis natto (probiotics) Decreases
berberine supplement berberine Increases
coconut products palm kernel meal Increases
Diet Style moderate-carbohydrate diet Decreases
moderate-protein moderate-carbohydrate Increases
flavonoids, polyphenols etc quercetin and resveratrol Decreases
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) Increases
ku ding cha tea Increases
palm kernel meal Increases
salt (sodium chloride) Decreases
fumaric acid foods fumarate Decreases
gallic acid and tannins ku ding cha tea Increases
ginger herb ginger Increases
glutamic amino acid glutamate Decreases
Herb or Spice ginger Increases
inulin prebiotics inulin (prebiotic) Increases
lactobacillus casei probiotics lactobacillus casei (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus casei (probiotics) Decreases
mediterranean diet moderate-carbohydrate diet Decreases
moderate-protein moderate-carbohydrate Increases
Miscellaneous, food additives, and other odd items berberine Increases
nsaid Increases
nonsteroidal anti-inflammatory drug nsaid Increases
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) Increases
Prebiotics and similar fructo-oligosaccharides (prebiotic) Increases
inulin (prebiotic) Increases
resistant starch Decreases
Probiotics bacillus subtilis natto (probiotics) Decreases
lactobacillus casei (probiotics) Decreases
pulse / legumes cruciferous vegetables (broccoli cabbage) Increases
quercetin supplement quercetin and resveratrol Decreases
resistant starch resistant starch Decreases
resveratrol quercetin and resveratrol Decreases
salt salt (sodium chloride) Decreases
teas ku ding cha tea Increases
Vitamins, Minerals and similar thiamine hydrochloride (vitamin B1) Decreases
vitamin b3 (niacin) Increases