}

Details about Bacilli

Other Names: Bacilli Bacilli Ludwig et al. 2010 Bacillus/Lactobacillus/Streptococcus group Firmibacteria Firmibacteria Murray 1988

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I want to know what End Products this bacteria produces

No information available

I would like to know about this bacteria's

Chart actual values (not logs)

From Citizen Science

  1. Associated with Neurological-Sleep: Night Sweats(1) to be High

From Published Science

  1. Atherosclerosis reported from 1 studies to be High
  2. Colorectal Cancer reported from 1 studies to be High
  3. Ankylosing spondylitis reported from 1 studies to be Low
  4. Liver Cirrhosis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
barley whole-grain barley Decreases
beta-glucan foods whole-grain barley Decreases
bile supplements cholic acid (bile acid) (bile acid) Increases
daesiho-tang herb daesiho-tang Decreases
Diet Style low energy diet/ calorie restriction Decreases
dietary fiber non-starch polysaccharides Decreases
Drug high red meat Decreases
fasting diet low energy diet/ calorie restriction Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) ganoderma lucidum mycelium Decreases
linseed(flaxseed) Decreases
walnuts Increases
whole-grain barley Decreases
fungus ganoderma lucidum mycelium Decreases
Herb or Spice daesiho-tang Decreases
High Meat Diet high red meat Decreases
Miscellaneous, food additives, and other odd items cholic acid (bile acid) (bile acid) Increases
partial sleep deprivation Increases
Probiotics Prescript Assist (2018 Formula) Increases
sleep deprivation partial sleep deprivation Increases
Soil Based Organisms (not all Bacillus) Prescript Assist (2018 Formula) Increases
Sugar and similar non-starch polysaccharides Decreases
Vitamins, Minerals and similar vitamin a Decreases
walnuts nuts walnuts Increases
whole grains whole-grain barley Decreases

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