Details about Bacteroidetes

Other Names: Bacteroidaeota Bacteroidaeota Oren et al. 2015 Bacteroides-Cytophaga-Flexibacter group Bacteroidetes Bacteroidetes Krieg et al. 2012 Bacteroidota BCF group CFB group CFB group bacteria Cytophaga-Flexibacter-Bacteroides phylum

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech38.8888888888889 %36
AmericanGut0 %18
uBiome99.5180722891566 %830
Thryve1.08108108108108 %185

I want to know what End Products this bacteria produces

  • Biotin (Vitamin B7)
  • Co-enzyme A
  • Folate
  • Pantothenate
  • Riboflavin

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Citizen Science

  1. Associated with Neurocognitive: Brain Fog(1) to be High
  2. Associated with Comorbid-Mouth: Bruxism - Jaw cleanching / Teeth grinding(1) to be High

From Published Science

  1. Parkinson's Disease reported from 1 studies to be High and Low
  2. Autism reported from 1 studies to be High
  3. Chronic Kidney Disease reported from 1 studies to be High
  4. Gastro-esophageal reflux disease (Gerd) including Barrett's esophagus reported from 1 studies to be High
  5. Gout reported from 1 studies to be High
  6. Juvenile idiopathic arthritis reported from 1 studies to be High
  7. neuropsychiatric disorders (PANDAS, PANS) reported from 1 studies to be High
  8. Autism reported from 1 studies to be Low
  9. Crohn's Disease reported from 1 studies to be Low
  10. Inflammatory Bowel Disease reported from 1 studies to be Low
  11. Multiple Sclerosis reported from 1 studies to be Low
  12. Systemic Lupus Erythematosus reported from 1 studies to be Low
  13. Type 1 Diabetes reported from 1 studies to be Low
  14. Ulcerative colitis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Amino Acid and similar Conjugated Linoleic Acid 📓 Increases from 1 studies
genistein 📓 Increases from 1 studies
l-glutamine 📓 Increases from 2 studies
melatonin supplement 📓 Increases from 1 studies
polymannuronic acid 📓 Decreases from 1 studies
Antibiotics, Antivirals etc azithromycin antibiotics 📓 Decreases from 1 studies
doxycycline and hydroxychloroquine antibiotics 📓 Decreases from 1 studies
doxycycline antibiotics 📓 Increases from 1 studies
florfenicol antibiotics 📓 Decreases from 1 studies
macrolide (antibiotics) 📓 Increases from 1 studies
minocycline antibiotics 📓 Decreases from 1 studies
penicillin-moxalactam antibiotics 📓 Decreases from 1 studies
piperacillin-tazobactam antibiotics 📓 Increases from 1 studies
rifaximin antibiotics 📓 Increases from 1 studies
tetracycline antibiotics 📓 Increases from 1 studies
arabinogalactan (gums) (prebiotic) gum arabic (prebiotic) 📓 Increases from 1 studies
bacillus probiotics Bacillus subtilis group (Probiotics) 📓 Decreases from 2 studies
bacillus subtilis probiotic Bacillus subtilis group (Probiotics) 📓 Decreases from 2 studies
barley barley 📓 Decreases from 1 studies
berberine supplement berberine 📓 Increases from 2 studies
beta-glucan foods barley 📓 Decreases from 1 studies
ß-glucan 📓 Decreases from 2 studies
beta-lactam antibiotics (prescription) piperacillin-tazobactam antibiotics 📓 Increases from 1 studies
bile supplements bile (acid/salts) c Decreases from 1 studies
Bismuth Bismuth Salts 📓 Decreases from 1 studies
brown rice brown rice 📓 Decreases from 1 studies
chili peppers capsaicin (hot pepper) 📓 Decreases from 1 studies
chitosan supplements chitosan (sugar) 📓 Increases from 2 studies
chloramphenicol family antibiotics (prescription) florfenicol antibiotics 📓 Decreases from 1 studies
chrysanthemum morifolium herb chrysanthemum morifolium 📓 Decreases from 1 studies
clostridium butyricum probiotics clostridium butyricum (probiotics) 📓 Decreases from 1 studies
cocoa cacoa 📓 Increases from 1 studies
daesiho-tang herb daesiho-tang 📓 Increases from 1 studies
dairy milk fats dairy 📓 Decreases from 1 studies
whey 📓 Increases from 1 studies
Diet Style high fiber diet 📓 Increases from 1 studies
high-fat diets 📓 Decreases from 1 studies
mediterranean diet 📓 Decreases from 2 studies
vegetable/fruit juice-based diets 📓 Increases from 1 studies
Drug florfenicol 📓 Decreases from 1 studies
omega-3 fatty acids 📓 Increases from 1 studies
vegetarians 📓 Increases from 2 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 📓 Decreases from 1 studies
flavonoid supplements genistein 📓 Increases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 1 studies
flaxseed linseed(flaxseed) 📓 Increases from 1 studies
Food (excluding seasonings) apple 📓 Decreases from 1 studies
barley 📓 Decreases from 1 studies
brown rice 📓 Decreases from 1 studies
cacoa 📓 Increases from 1 studies
capsaicin (hot pepper) 📓 Decreases from 1 studies
dairy 📓 Decreases from 1 studies
ganoderma lucidum mycelium 📓 Increases from 1 studies
linseed(flaxseed) 📓 Increases from 1 studies
oolong teas 📓 Increases from 2 studies
pea (fiber, protein) 📓 Decreases from 1 studies
refined wheat breads 📓 Decreases from 1 studies
salt (sodium chloride) 📓 Decreases from 1 studies
soy 📓 Increases from 1 studies
tea 📓 Increases from 1 studies
walnuts 📓 Decreases from 1 studies
wheat bran 📓 Increases from 1 studies
whey 📓 Increases from 1 studies
white button mushrooms 📓 Increases from 1 studies
whole-grain wheat 📓 Increases from 1 studies
fruit apple 📓 Decreases from 1 studies
fungus ganoderma lucidum mycelium 📓 Increases from 1 studies
white button mushrooms 📓 Increases from 1 studies
gallic acid and tannins oolong teas 📓 Increases from 2 studies
persimmon tannin 📓 Increases from 1 studies
tannic acid 📓 Decreases from 1 studies
tea 📓 Increases from 1 studies
glutamine amino acid l-glutamine 📓 Increases from 2 studies
gynostemma pentaphyllum herb gynostemma pentaphyllum (Jiaogulan) 📓 Increases from 1 studies
herb fenugreek 📓 Increases from 1 studies
polygonatum kingianum(Orange Flower Solomon's Seal.) 📓 Decreases from 1 studies
Herb or Spice chrysanthemum morifolium 📓 Decreases from 1 studies
daesiho-tang 📓 Increases from 1 studies
fenugreek 📓 Increases from 1 studies
gynostemma pentaphyllum (Jiaogulan) 📓 Increases from 1 studies
persimmon tannin 📓 Increases from 1 studies
polygonatum kingianum(Orange Flower Solomon's Seal.) 📓 Decreases from 1 studies
rosmarinus officinalis (rosemary) 📓 Decreases from 1 studies
schisandra chinensis(magnolia berry or five-flavor-fruit) 📓 Increases from 1 studies
tannic acid 📓 Decreases from 1 studies
high fat diet high-fat diets 📓 Decreases from 1 studies
high fiber diet high fiber diet 📓 Increases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 Decreases from 2 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 Increases from 1 studies
lactobacillus fermentum probiotics lactobacillus fermentum (probiotics) 📓 Increases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 📓 Increases from 1 studies
lactobacillus fermentum (probiotics) 📓 Increases from 1 studies
lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
lactobacillus rhamnosus (probiotics) 📓 Increases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 Increases from 1 studies
low/no meat diet vegetable/fruit juice-based diets 📓 Increases from 1 studies
vegetarians 📓 Increases from 2 studies
macrolide antibiotics (prescription) azithromycin antibiotics 📓 Decreases from 1 studies
macrolide (antibiotics) 📓 Increases from 1 studies
mediterranean diet mediterranean diet 📓 Decreases from 2 studies
melatonin supplement melatonin supplement 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Increases from 2 studies
bile (acid/salts) c Decreases from 1 studies
Bismuth Salts 📓 Decreases from 1 studies
partial sleep deprivation 📓 Decreases from 1 studies
smoking 📓 Increases from 2 studies
not classified bacillus subtilis (probiotics) 📓 Decreases from 2 studies
brassica juncea 📓 Decreases from 1 studies
glyphosate 📓 Decreases from 1 studies
helminth infection (prescription) 📓 Increases from 1 studies
high salt 📓 Decreases from 1 studies
mulberry fruit polysaccharide 📓 Increases from 1 studies
oolong tea polyphenols 📓 Increases from 1 studies
proton-pump inhibitors (prescription) 📓 Decreases from 1 studies
purple sweet potatoes 📓 Increases from 1 studies
Resveratrol 📓 Increases from 1 studies
Rhubarb Peony Decoction 📓 Decreases from 1 studies
Vitamin B-12 (Cyanocobalamin) 📓 Increases from 1 studies
oligosaccharide (prebiotic) oligofructose (prebiotic) 📓 Increases from 1 studies
olive oil mediterranean diet 📓 Decreases from 2 studies
omega 3 supplements omega-3 fatty acids 📓 Increases from 1 studies
penicillins antibiotics (prescription) penicillin-moxalactam antibiotics 📓 Decreases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 Decreases from 1 studies
Prebiotics and similar gum arabic (prebiotic) 📓 Increases from 1 studies
inulin (prebiotic) 📓 Decreases from 2 studies
oligofructose (prebiotic) 📓 Increases from 1 studies
ß-glucan 📓 Decreases from 2 studies
Probiotics Bacillus subtilis group (Probiotics) 📓 Decreases from 2 studies
clostridium butyricum (probiotics) 📓 Decreases from 1 studies
enterococcus faecium (probiotic) 📓 Decreases from 1 studies
lactobacillus casei (probiotics) 📓 Increases from 1 studies
lactobacillus fermentum (probiotics) 📓 Increases from 1 studies
lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
lactobacillus rhamnosus (probiotics) 📓 Increases from 1 studies
saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
raffinose foods bile (acid/salts) c Decreases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 1 studies
rifamycin family antibiotic rifaximin antibiotics 📓 Increases from 1 studies
rosemary herb rosmarinus officinalis (rosemary) 📓 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
salt salt (sodium chloride) 📓 Decreases from 1 studies
schisandra chinensis herb schisandra chinensis(magnolia berry or five-flavor-fruit) 📓 Increases from 1 studies
sleep deprivation partial sleep deprivation 📓 Decreases from 1 studies
soy soy 📓 Increases from 1 studies
Sugar and similar chitosan (sugar) 📓 Increases from 2 studies
xylitol 📓 Increases from 1 studies
teas oolong teas 📓 Increases from 2 studies
tea 📓 Increases from 1 studies
tetracycline family antibiotics (prescription) doxycycline and hydroxychloroquine antibiotics 📓 Decreases from 1 studies
doxycycline antibiotics 📓 Increases from 1 studies
minocycline antibiotics 📓 Decreases from 1 studies
tetracycline antibiotics 📓 Increases from 1 studies
vet: animal-targeted drugs (prescription) florfenicol 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin a 📓 Decreases from 1 studies
vitamin d 📓 Increases from 1 studies
walnuts nuts walnuts 📓 Decreases from 1 studies
wheat refined wheat breads 📓 Decreases from 1 studies
wheat bran 📓 Increases from 1 studies
whole-grain wheat 📓 Increases from 1 studies
whole grains refined wheat breads 📓 Increases from 1 studies
xylitol sugar xylitol 📓 Increases from 1 studies
yellow pea pea (fiber, protein) 📓 Decreases from 1 studies

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