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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Bacteroidetes (phylum)

Suggest a missed study:
Count Frequency Min when seen 25th %ile Average Median (50%ile) Most Common Value 75th %ile/th> Max when seen Stand Dev Variance Skewness Kurtosis
779 93.0% 47.0 254047.5 337493.0 349795.5 75981.0 431002.5 702064.0 135780.5 18436337048.7 -0.3 0.1

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. High: Autism reported from 1 studies
  2. High: Chronic Kidney Disease reported from 1 studies
  3. High: Gastro-esophageal reflux disease (Gerd) reported from 1 studies
  4. High: Gout reported from 1 studies
  5. High: Juvenile idiopathic arthritis reported from 1 studies
  6. Low: Crohn's Disease reported from 1 studies
  7. Low: Inflammatory Bowel Disease reported from 1 studies
  8. Low: Multiple Sclerosis reported from 1 studies
  9. Low: Systemic Lupus Erythematosus reported from 1 studies
  10. Low: Type 1 Diabetes reported from 1 studies
  11. Low: Ulcerative colitis reported from 1 studies

Symptoms strongly associated

Click to see evidence of association (Citizen Science)

Most Common Symptoms loosely Associated (Citizen Science)

  1. Bottom 25% levels weakly associated with General: Fatigue
  2. Bottom 25% levels weakly associated with Post-exertional malaise: Inappropriate loss of physical and mental stamina,
  3. Bottom 25% levels weakly associated with Sleep: Unrefreshed sleep
  4. Bottom 25% levels weakly associated with General: Myalgia (pain)
  5. Bottom 25% levels weakly associated with General: Headaches
  6. Bottom 25% levels weakly associated with Neurological: Confusion
  7. Bottom 25% levels weakly associated with Neurological: Impairment of concentration
  8. Bottom 25% levels weakly associated with Neurological: Short-term memory issues
  9. Bottom 25% levels weakly associated with Neurological: Difficulty processing information (Understanding)
  10. Bottom 25% levels weakly associated with Neurological: Word-finding problems

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar Conjugated Linoleic Acid Increases
genistein Increases
l-glutamine Increases
melatonin supplement Increases
polymannuronic acid Decreases
Antibiotics, Antivirals etc azithromycin antibiotics Decreases
doxycycline and hydroxychloroquine antibiotics Decreases
doxycycline antibiotics Increases
florfenicol antibiotics Decreases
macrolide (antibiotics) Increases
minocycline antibiotics Decreases
penicillin-moxalactam antibiotics Decreases
piperacillin-tazobactam antibiotics Increases
rifaximin antibiotics Increases
tetracycline antibiotics Increases
arabinogalactan (gums) (prebiotic) gum arabic (prebiotic) Increases
bacillus probiotics Bacillus subtilis group (Probiotics) Decreases
bacillus subtilis probiotic Bacillus subtilis group (Probiotics) Decreases
barley barley Decreases
berberine supplement berberine Increases
beta-glucan foods barley Decreases
ß-glucan Decreases
beta-lactam antibiotics (prescription) piperacillin-tazobactam antibiotics Increases
bile supplements bile (acid/salts) Decreases
Bismuth Bismuth Salts Decreases
brown rice brown rice Decreases
chili peppers capsaicin (hot pepper) Decreases
chitosan supplements chitosan (sugar) Increases
chloramphenicol family antibiotics (prescription) florfenicol antibiotics Decreases
chrysanthemum morifolium herb chrysanthemum morifolium Decreases
clostridium butyricum probiotics clostridium butyricum (probiotics) Decreases
cocoa cacoa Increases
daesiho-tang herb daesiho-tang Increases
dairy milk fats dairy Decreases
whey Increases
Diet Style high fiber diet Increases
high-fat diets Decreases
mediterranean diet Decreases
vegetable/fruit juice-based diets Increases
Drug florfenicol Decreases
omega-3 fatty acids Increases
vegetarians Increases
enterococcus faecium probiotics enterococcus faecium (probiotic) Decreases
flavonoid supplements genistein Increases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Increases
flaxseed linseed(flaxseed) Increases
Food (excluding seasonings) apple Decreases
barley Decreases
brown rice Decreases
cacoa Increases
capsaicin (hot pepper) Decreases
dairy Decreases
ganoderma lucidum mycelium Increases
linseed(flaxseed) Increases
oolong teas Increases
pea (fiber, protein) Decreases
refined wheat breads Decreases
salt (sodium chloride) Decreases
tea Increases
walnuts Decreases
wheat bran Increases
whey Increases
white button mushrooms Increases
whole-grain wheat Increases
fruit apple Decreases
fungus ganoderma lucidum mycelium Increases
white button mushrooms Increases
gallic acid and tannins oolong teas Increases
persimmon tannin Increases
tannic acid Decreases
tea Increases
glutamine amino acid l-glutamine Increases
gynostemma pentaphyllum herb gynostemma pentaphyllum (Jiaogulan) Increases
herb fenugreek Increases
polygonatum kingianum(Orange Flower Solomon's Seal.) Decreases
Herb or Spice chrysanthemum morifolium Decreases
daesiho-tang Increases
fenugreek Increases
gynostemma pentaphyllum (Jiaogulan) Increases
persimmon tannin Increases
polygonatum kingianum(Orange Flower Solomon's Seal.) Decreases
rosmarinus officinalis (rosemary) Decreases
schisandra chinensis(magnolia berry or five-flavor-fruit) Increases
tannic acid Decreases
high fat diet high-fat diets Decreases
high fiber diet high fiber diet Increases
inulin prebiotics inulin (prebiotic) Decreases
lactobacillus casei probiotics lactobacillus casei (probiotics) Increases
lactobacillus fermentum probiotics lactobacillus fermentum (probiotics) Increases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus casei (probiotics) Increases
lactobacillus fermentum (probiotics) Increases
lactobacillus plantarum (probiotics) Decreases
lactobacillus rhamnosus (probiotics) Increases
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) Increases
low/no meat diet vegetable/fruit juice-based diets Increases
vegetarians Increases
macrolide antibiotics (prescription) azithromycin antibiotics Decreases
macrolide (antibiotics) Increases
mediterranean diet mediterranean diet Decreases
melatonin supplement melatonin supplement Increases
Miscellaneous, food additives, and other odd items berberine Increases
bile (acid/salts) Decreases
Bismuth Salts Decreases
partial sleep deprivation Decreases
smoking Increases
not classified bacillus subtilis (probiotics) Decreases
brassica juncea Decreases
glyphosate Decreases
helminth infection (prescription) Increases
high salt Decreases
mulberry fruit polysaccharide Increases
oolong tea polyphenols Increases
proton-pump inhibitors (prescription) Decreases
purple sweet potatoes Increases
Resveratrol Increases
Rhubarb Peony Decoction Decreases
Vitamin B-12 (Cyanocobalamin) Increases
oligosaccharide (prebiotic) oligofructose (prebiotic) Increases
olive oil mediterranean diet Decreases
omega 3 supplements omega-3 fatty acids Increases
penicillins antibiotics (prescription) penicillin-moxalactam antibiotics Decreases
polymannuronate hydrolase supplement polymannuronic acid Decreases
Prebiotics and similar gum arabic (prebiotic) Increases
inulin (prebiotic) Decreases
oligofructose (prebiotic) Increases
ß-glucan Decreases
Probiotics Bacillus subtilis group (Probiotics) Decreases
clostridium butyricum (probiotics) Decreases
enterococcus faecium (probiotic) Decreases
lactobacillus casei (probiotics) Increases
lactobacillus fermentum (probiotics) Increases
lactobacillus plantarum (probiotics) Decreases
lactobacillus rhamnosus (probiotics) Increases
saccharomyces boulardii (probiotics) Increases
raffinose foods bile (acid/salts) Decreases
resveratrol resveratrol (grape seed/polyphenols/red wine) Increases
rifamycin family antibiotic rifaximin antibiotics Increases
rosemary herb rosmarinus officinalis (rosemary) Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
salt salt (sodium chloride) Decreases
schisandra chinensis herb schisandra chinensis(magnolia berry or five-flavor-fruit) Increases
sleep deprivation partial sleep deprivation Decreases
Sugar and similar chitosan (sugar) Increases
xylitol Increases
teas oolong teas Increases
tea Increases
tetracycline family antibiotics (prescription) doxycycline and hydroxychloroquine antibiotics Decreases
doxycycline antibiotics Increases
minocycline antibiotics Decreases
tetracycline antibiotics Increases
vet: animal-targeted drugs (prescription) florfenicol Decreases
Vitamins, Minerals and similar vitamin a Decreases
vitamin d Increases
walnuts nuts walnuts Decreases
wheat refined wheat breads Decreases
wheat bran Increases
whole-grain wheat Increases
whole grains refined wheat breads Increases
xylitol sugar xylitol Increases
yellow pea pea (fiber, protein) Decreases

I want to know what End Products this bacteria produces


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