Details about Gemmatimonadetes

Other Names: Bacteroidaeota Bacteroidaeota Oren et al. 2015 Bacteroides-Cytophaga-Flexibacter group Bacteroidetes Bacteroidetes Krieg et al. 2012 Bacteroidota BCF group CFB group CFB group bacteria Cytophaga-Flexibacter-Bacteroides phylum

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech48.83720930232558 %43
AmericanGut0 %22
uBiome98.92857142857143 %840
Thryve1.1673151750972763 %257

I want to know what End Products this bacteria produces

  • Biotin (Vitamin B7)
  • Co-enzyme A
  • Folate
  • Pantothenate
  • Riboflavin

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Citizen Science

  1. Associated with Neurocognitive: Brain Fog(1) to be High
  2. Associated with Comorbid-Mouth: Bruxism - Jaw cleanching / Teeth grinding(1) to be High

From Published Science

  1. Parkinson's Disease reported from 1 studies to be High and Low
  2. Autism reported from 1 studies to be High
  3. Chronic Kidney Disease reported from 1 studies to be High
  4. Gastro-esophageal reflux disease (Gerd) including Barrett's esophagus reported from 1 studies to be High
  5. Gout reported from 1 studies to be High
  6. Juvenile idiopathic arthritis reported from 1 studies to be High
  7. neuropsychiatric disorders (PANDAS, PANS) reported from 1 studies to be High
  8. Autism reported from 1 studies to be Low
  9. Chronic urticaria (Hives) reported from 1 studies to be Low
  10. Crohn's Disease reported from 1 studies to be Low
  11. Inflammatory Bowel Disease reported from 1 studies to be Low
  12. Multiple Sclerosis reported from 1 studies to be Low
  13. Systemic Lupus Erythematosus reported from 1 studies to be Low
  14. Type 1 Diabetes reported from 1 studies to be Low
  15. Ulcerative colitis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Amino Acid and similar Conjugated Linoleic Acid 📓 Increases from 1 studies
Amino Acid and similar genistein 📓 Increases from 1 studies
Amino Acid and similar l-glutamine 📓 Increases from 2 studies
Amino Acid and similar melatonin supplement 📓 Increases from 1 studies
Amino Acid and similar polymannuronic acid 📓 Decreases from 1 studies
Antibiotics, Antivirals etc azithromycin antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc doxycycline and hydroxychloroquine antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc doxycycline antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc florfenicol antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc macrolide (antibiotics) 📓 Increases from 1 studies
Antibiotics, Antivirals etc minocycline antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc penicillin-moxalactam antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc piperacillin-tazobactam antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc rifaximin antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc tetracycline antibiotics 📓 Increases from 1 studies
arabinogalactan (gums) (prebiotic) gum arabic (prebiotic) 📓 Increases from 1 studies
bacillus probiotics Bacillus subtilis group (Probiotics) 📓 Decreases from 2 studies
bacillus subtilis probiotic Bacillus subtilis group (Probiotics) 📓 Decreases from 2 studies
barley barley 📓 Decreases from 1 studies
berberine supplement berberine 📓 Increases from 2 studies
beta-glucan foods barley 📓 Decreases from 1 studies
beta-glucan foods ß-glucan 📓 Decreases from 2 studies
beta-lactam antibiotics (prescription) piperacillin-tazobactam antibiotics 📓 Increases from 1 studies
bile supplements bile (acid/salts) 📓 Decreases from 1 studies
Bismuth Bismuth Salts 📓 Decreases from 1 studies
brown rice brown rice 📓 Decreases from 1 studies
chili peppers capsaicin (hot pepper) 📓 Decreases from 1 studies
chitosan supplements chitosan (sugar) 📓 Increases from 2 studies
chloramphenicol family antibiotics (prescription) florfenicol antibiotics 📓 Decreases from 1 studies
chrysanthemum morifolium herb chrysanthemum morifolium 📓 Decreases from 1 studies
clostridium butyricum probiotics clostridium butyricum (probiotics) 📓 Decreases from 1 studies
cocoa cacoa 📓 Increases from 1 studies
daesiho-tang herb daesiho-tang 📓 Increases from 1 studies
dairy milk fats dairy 📓 Decreases from 1 studies
dairy milk fats whey 📓 Increases from 1 studies
Diet Style high fiber diet 📓 Increases from 1 studies
Diet Style high-fat diets 📓 Decreases from 1 studies
Diet Style mediterranean diet 📓 Decreases from 2 studies
Diet Style vegetable/fruit juice-based diets 📓 Increases from 1 studies
Drug florfenicol 📓 Decreases from 1 studies
Drug omega-3 fatty acids 📓 Increases from 1 studies
Drug vegetarians 📓 Increases from 2 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 📓 Decreases from 1 studies
flavonoid supplements genistein 📓 Increases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 1 studies
flaxseed linseed(flaxseed) 📓 Increases from 1 studies
Food (excluding seasonings) apple 📓 Decreases from 1 studies
Food (excluding seasonings) barley 📓 Decreases from 1 studies
Food (excluding seasonings) brown rice 📓 Decreases from 1 studies
Food (excluding seasonings) cacoa 📓 Increases from 1 studies
Food (excluding seasonings) capsaicin (hot pepper) 📓 Decreases from 1 studies
Food (excluding seasonings) dairy 📓 Decreases from 1 studies
Food (excluding seasonings) ganoderma lucidum mycelium 📓 Increases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 Increases from 1 studies
Food (excluding seasonings) oolong teas 📓 Increases from 2 studies
Food (excluding seasonings) pea (fiber, protein) 📓 Decreases from 1 studies
Food (excluding seasonings) refined wheat breads 📓 Decreases from 1 studies
Food (excluding seasonings) salt (sodium chloride) 📓 Decreases from 1 studies
Food (excluding seasonings) soy 📓 Increases from 1 studies
Food (excluding seasonings) tea 📓 Increases from 1 studies
Food (excluding seasonings) walnuts 📓 Decreases from 1 studies
Food (excluding seasonings) wheat bran 📓 Increases from 1 studies
Food (excluding seasonings) whey 📓 Increases from 1 studies
Food (excluding seasonings) white button mushrooms 📓 Increases from 1 studies
Food (excluding seasonings) whole-grain wheat 📓 Increases from 1 studies
fruit apple 📓 Decreases from 1 studies
fungus ganoderma lucidum mycelium 📓 Increases from 1 studies
fungus white button mushrooms 📓 Increases from 1 studies
gallic acid and tannins oolong teas 📓 Increases from 2 studies
gallic acid and tannins persimmon tannin 📓 Increases from 1 studies
gallic acid and tannins tannic acid 📓 Decreases from 1 studies
gallic acid and tannins tea 📓 Increases from 1 studies
glutamine amino acid l-glutamine 📓 Increases from 2 studies
gynostemma pentaphyllum herb gynostemma pentaphyllum (Jiaogulan) 📓 Increases from 1 studies
herb fenugreek 📓 Increases from 1 studies
herb polygonatum kingianum(Orange Flower Solomon's Seal.) 📓 Decreases from 1 studies
Herb or Spice chrysanthemum morifolium 📓 Decreases from 1 studies
Herb or Spice daesiho-tang 📓 Increases from 1 studies
Herb or Spice fenugreek 📓 Increases from 1 studies
Herb or Spice gynostemma pentaphyllum (Jiaogulan) 📓 Increases from 1 studies
Herb or Spice persimmon tannin 📓 Increases from 1 studies
Herb or Spice polygonatum kingianum(Orange Flower Solomon's Seal.) 📓 Decreases from 1 studies
Herb or Spice rosmarinus officinalis (rosemary) 📓 Decreases from 1 studies
Herb or Spice schisandra chinensis(magnolia berry or five-flavor-fruit) 📓 Increases from 1 studies
Herb or Spice tannic acid 📓 Decreases from 1 studies
high fat diet high-fat diets 📓 Decreases from 1 studies
high fiber diet high fiber diet 📓 Increases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 Decreases from 2 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 Increases from 1 studies
lactobacillus fermentum probiotics lactobacillus fermentum (probiotics) 📓 Increases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus fermentum (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 📓 Increases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 Increases from 1 studies
low/no meat diet vegetable/fruit juice-based diets 📓 Increases from 1 studies
low/no meat diet vegetarians 📓 Increases from 2 studies
macrolide antibiotics (prescription) azithromycin antibiotics 📓 Decreases from 1 studies
macrolide antibiotics (prescription) macrolide (antibiotics) 📓 Increases from 1 studies
mediterranean diet mediterranean diet 📓 Decreases from 2 studies
melatonin supplement melatonin supplement 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Increases from 2 studies
Miscellaneous, food additives, and other odd items bile (acid/salts) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items Bismuth Salts 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items partial sleep deprivation 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items smoking 📓 Increases from 2 studies
not classified bacillus subtilis (probiotics) 📓 Decreases from 2 studies
not classified brassica juncea 📓 Decreases from 1 studies
not classified Capsaicin 📓 Decreases from 1 studies
not classified glyphosate 📓 Decreases from 1 studies
not classified helminth infection (prescription) 📓 Increases from 1 studies
not classified high salt 📓 Decreases from 1 studies
not classified mulberry fruit polysaccharide 📓 Increases from 1 studies
not classified oolong tea polyphenols 📓 Increases from 1 studies
not classified proton-pump inhibitors (prescription) 📓 Decreases from 1 studies
not classified purple sweet potatoes 📓 Increases from 1 studies
not classified Resveratrol 📓 Increases from 1 studies
not classified Rhubarb Peony Decoction 📓 Decreases from 1 studies
not classified Vitamin B-12 (Cyanocobalamin) 📓 Increases from 1 studies
oligosaccharide (prebiotic) oligofructose (prebiotic) 📓 Increases from 1 studies
olive oil mediterranean diet 📓 Decreases from 2 studies
omega 3 supplements omega-3 fatty acids 📓 Increases from 1 studies
penicillins antibiotics (prescription) penicillin-moxalactam antibiotics 📓 Decreases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 Decreases from 1 studies
Prebiotics and similar gum arabic (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 📓 Decreases from 2 studies
Prebiotics and similar oligofructose (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar ß-glucan 📓 Decreases from 2 studies
Probiotics Bacillus subtilis group (Probiotics) 📓 Decreases from 2 studies
Probiotics clostridium butyricum (probiotics) 📓 Decreases from 1 studies
Probiotics enterococcus faecium (probiotic) 📓 Decreases from 1 studies
Probiotics lactobacillus casei (probiotics) 📓 Increases from 1 studies
Probiotics lactobacillus fermentum (probiotics) 📓 Increases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus rhamnosus (probiotics) 📓 Increases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
raffinose foods bile (acid/salts) 📓 Decreases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 1 studies
rifamycin family antibiotic rifaximin antibiotics 📓 Increases from 1 studies
rosemary herb rosmarinus officinalis (rosemary) 📓 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
salt salt (sodium chloride) 📓 Decreases from 1 studies
schisandra chinensis herb schisandra chinensis(magnolia berry or five-flavor-fruit) 📓 Increases from 1 studies
sleep deprivation partial sleep deprivation 📓 Decreases from 1 studies
soy soy 📓 Increases from 1 studies
Sugar and similar chitosan (sugar) 📓 Increases from 2 studies
Sugar and similar xylitol 📓 Increases from 1 studies
teas oolong teas 📓 Increases from 2 studies
teas tea 📓 Increases from 1 studies
tetracycline family antibiotics (prescription) doxycycline and hydroxychloroquine antibiotics 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) doxycycline antibiotics 📓 Increases from 1 studies
tetracycline family antibiotics (prescription) minocycline antibiotics 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) tetracycline antibiotics 📓 Increases from 1 studies
vet: animal-targeted drugs (prescription) florfenicol 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin a 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin d 📓 Increases from 1 studies
walnuts nuts walnuts 📓 Decreases from 1 studies
wheat refined wheat breads 📓 Decreases from 1 studies
wheat wheat bran 📓 Increases from 1 studies
wheat whole-grain wheat 📓 Increases from 1 studies
whole grains refined wheat breads 📓 Increases from 1 studies
xylitol sugar xylitol 📓 Increases from 1 studies
yellow pea pea (fiber, protein) 📓 Decreases from 1 studies

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