Details about Enterococcus sp. C6I11

Other Names: Enterococcus sp. C6I11

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %37
AmericanGut0 %21
uBiome3.00480769230769 %832
Thryve0 %187

I want to know what End Products this bacteria produces

  • 5-hydroxytryptamine (Serotonin)
  • Lactic acid

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid 📓 Decreases from 1 studies
bile supplements bile (acid/salts) 📓 Increases from 1 studies
chemotherapy (prescription) chemotherapy (prescription) 📓 Increases from 1 studies
Diet Style high-fat diets 📓 Increases from 1 studies
Drug esculin 📓 Increases from 1 studies
Drug glyphosphate 📓 Decreases from 1 studies
Food (excluding seasonings) navy bean 📓 Increases from 1 studies
Food (excluding seasonings) propolis(bee's glue) 📓 Decreases from 1 studies
Food (excluding seasonings) sesame cake/meal 📓 Increases from 1 studies
Food (excluding seasonings) trametes versicolor(Turkey tail mushroom) 📓 Decreases from 1 studies
fungus trametes versicolor(Turkey tail mushroom) 📓 Decreases from 1 studies
glyphosphate herbicide (avoid) glyphosphate 📓 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
Herb or Spice triphala 📓 Decreases from 1 studies
high fat diet high-fat diets 📓 Increases from 1 studies
honey products propolis(bee's glue) 📓 Decreases from 1 studies
horse chestnut esculin 📓 Increases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items bile (acid/salts) 📓 Increases from 1 studies
not classified hyperiform 📓 Decreases from 1 studies
not classified red wine 📓 Increases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 Decreases from 1 studies
Prebiotics and similar resistant starch 📓 Decreases from 1 studies
pulse / legumes navy bean 📓 Increases from 1 studies
raffinose foods bile (acid/salts) 📓 Increases from 1 studies
resistant starch resistant starch 📓 Decreases from 1 studies
sesame sesame cake/meal 📓 Increases from 1 studies
triphala herb mixture triphala 📓 Decreases from 1 studies

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