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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Sutterellaceae (family)

nose

Seen in 2 Sample 9 Mean 59 StandardDeviation 19.8 Variance 392 Skewness Kurtosis High Outlier 73
Lowest 45 6%ile 45 12%ile 45 19%ile 45 25% 45 31%ile 45 38%ile 45 44%ile 45 Median 73 56%ile 73 63%ile 73 69%ile 73 75%ile 73 81%ile 73 87%ile 73 94%ile 73 Highest 73

gut

Seen in 792 Sample 885 Mean 23394.12 StandardDeviation 22941.39 Variance Skewness 2.16 Kurtosis 7.26 High Outlier 72946
Lowest 23 6%ile 746 12%ile 2013 19%ile 4676 25% 7425 31%ile 10014 38%ile 12939 44%ile 15459 Median 18137 56%ile 20551 63%ile 23806 69%ile 28194 75%ile 32279 81%ile 36586 87%ile 44512 94%ile 63468 Highest 177099

mouth

Seen in 2 Sample 6 Mean 6798 StandardDeviation 5043.09 Variance Skewness Kurtosis High Outlier 10364
Lowest 3232 6%ile 3232 12%ile 3232 19%ile 3232 25% 3232 31%ile 3232 38%ile 3232 44%ile 3232 Median 10364 56%ile 10364 63%ile 10364 69%ile 10364 75%ile 10364 81%ile 10364 87%ile 10364 94%ile 10364 Highest 10364

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. High: Autism reported from 1 studies
  2. High: IgA nephropathy (IgAN) reported from 1 studies
  3. High: Irritable Bowel Syndrome reported from 1 studies

Symptoms strongly associated

Click to see evidence of association (Citizen Science)

Most Common Symptoms loosely Associated (Citizen Science)

  1. Bottom 25% levels weakly associated with General: Fatigue
  2. Bottom 25% levels weakly associated with Post-exertional malaise: Inappropriate loss of physical and mental stamina,
  3. Bottom 25% levels weakly associated with Sleep: Unrefreshed sleep
  4. Bottom 25% levels weakly associated with General: Myalgia (pain)
  5. Bottom 25% levels weakly associated with General: Headaches
  6. Bottom 25% levels weakly associated with Neurological: Impairment of concentration
  7. Bottom 25% levels weakly associated with Neurological: Short-term memory issues
  8. Bottom 25% levels weakly associated with Neurological: Difficulty processing information (Understanding)
  9. Bottom 25% levels weakly associated with Neurological: Word-finding problems
  10. Bottom 25% levels weakly associated with Neurological-Audio: hypersensitivity to noise

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid Decreases
Antibiotics, Antivirals etc amoxicillin Decreases
amoxicillin antibiotics Decreases
azithromycin antibiotics Decreases
florfenicol antibiotics Decreases
berberine supplement berberine Decreases
beta-lactam antibiotics (prescription) amoxicillin antibiotics Decreases
bifidobacterium catenulatum probiotics bifidobacterium pseudocatenulatum li09 and bifidobacterium catenulatum li10 (probiotics) Increases
bifidobacterium longum probiotic bifidobacterium longum (probiotics) Decreases
Bifidobacterium probiotics bifidobacterium longum (probiotics) Decreases
bifidobacterium pseudocatenulatum li09 and bifidobacterium catenulatum li10 (probiotics) Increases
bifidobacterium pseudocatenulatum probiotic bifidobacterium pseudocatenulatum li09 and bifidobacterium catenulatum li10 (probiotics) Increases
bisphenol a (bpa) plastic bisphenol a (bpa) Increases
chemotherapy (prescription) chemotherapy (prescription) Increases
chloramphenicol family antibiotics (prescription) florfenicol antibiotics Decreases
dairy milk fats enriched butter diet Decreases
Diet Style enriched butter diet Decreases
high-fat diets Decreases
high-protein diet Increases
Drug ethinyl estradiol Increases
florfenicol Decreases
ethinylestradiol prescription ethinyl estradiol (prescription) Increases
Food (excluding seasonings) extra virgin olive oil Decreases
ku ding cha tea Increases
fraxinus angustifolia herb fraxinus angustifolia (narrow-leafed ash) Increases
gallic acid and tannins ku ding cha tea Increases
Herb or Spice fraxinus angustifolia (narrow-leafed ash) Increases
Sijunzi decoction Increases
high fat diet high-fat diets Decreases
lactobacillus acidophilus probiotics lactobacillus acidophilus (probiotics) Decreases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus acidophilus (probiotics) Decreases
lactobacillus plantarum (probiotics) Decreases
low glycemic/sugar diet sugar Decreases
macrolide antibiotics (prescription) azithromycin antibiotics Decreases
Miscellaneous, food additives, and other odd items berberine Decreases
bisphenol a (bpa) Increases
no carbohydrate diet high-protein diet Increases
oligosaccharide (prebiotic) galacto-oligosaccharides (prebiotic) Increases
olive oil extra virgin olive oil Decreases
penicillins antibiotics (prescription) amoxicillin Decreases
polymannuronate hydrolase supplement polymannuronic acid Decreases
Prebiotics and similar galacto-oligosaccharides (prebiotic) Increases
Probiotics bifidobacterium longum (probiotics) Decreases
bifidobacterium pseudocatenulatum li09 and bifidobacterium catenulatum li10 (probiotics) Increases
lactobacillus acidophilus (probiotics) Decreases
lactobacillus plantarum (probiotics) Decreases
Sugar and similar sugar Increases
teas ku ding cha tea Increases
vet: animal-targeted drugs (prescription) florfenicol Decreases

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