}

Anaerostipes sp. 5_1_63FAA (species)

Other Names:

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I want to know what End Products this bacteria produces

  • Acetic acid
  • a-Galactosidase
  • Butyrate
  • Lactic acid
  • Phosphoamidase

Interactions

There are 2 interactions reported from conventional science, and 19 interactions from citizen science.


I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar l-sorbose Increases
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
berberine supplement berberine Increases
bifidobacterium catenulatum probiotics bifidobacterium catenulatum (probiotics) Increases
bifidobacterium longum probiotic bifidobacterium longum (probiotics) Increases
Bifidobacterium probiotics bifidobacterium catenulatum (probiotics) Increases
bifidobacterium longum (probiotics) Increases
bifidobacterium pseudocatenulatum (probiotics) Increases
bifidobacterium pseudocatenulatum probiotic bifidobacterium pseudocatenulatum (probiotics) Increases
black raspberries fruit black raspberries Increases
flavonoids, polyphenols etc quercetin and resveratrol Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) black raspberries Increases
ku ding cha tea Decreases
linseed(flaxseed) Decreases
walnuts Increases
fruit black raspberries Increases
gallic acid and tannins gallic acid (food additive) Increases
ku ding cha tea Decreases
herb Slippery Elm Decreases
Herb or Spice glycyrrhizic acid (licorice) Decreases
triphala Decreases
inulin prebiotics inulin (prebiotic) Increases
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) Decreases
liquorice herb glycyrrhizic acid (licorice) Decreases
Miscellaneous, food additives, and other odd items berberine Increases
gallic acid (food additive) Increases
not classified licorice Decreases
manooligosaccharides Decreases
prednisone (prescription) Increases
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) Increases
inulin (prebiotic) Increases
Probiotics bifidobacterium catenulatum (probiotics) Increases
bifidobacterium longum (probiotics) Increases
bifidobacterium pseudocatenulatum (probiotics) Increases
lactobacillus paracasei (probiotics) Decreases
saccharomyces boulardii (probiotics) Increases
quercetin supplement quercetin and resveratrol Decreases
resveratrol quercetin and resveratrol Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
sorbose sugar l-sorbose Increases
Sugar and similar lactulose Increases
xylitol Increases
sugars lactulose Increases
teas ku ding cha tea Decreases
triphala herb mixture triphala Decreases
walnuts nuts walnuts Increases
xylitol sugar xylitol Increases

skin

Seen in 1 Sample 4 Mean 446 StandardDeviation Variance Skewness Kurtosis High Outlier 446
Lowest 446 6%ile 446 12%ile 446 19%ile 446 25% 446 31%ile 446 38%ile 446 44%ile 446 Median 446 56%ile 446 63%ile 446 69%ile 446 75%ile 446 81%ile 446 87%ile 446 94%ile 446 Highest 446

gut

Seen in 679 Sample 1009 Mean 16618.52 StandardDeviation 20423.39 Variance Skewness 3.33 Kurtosis 17.59 High Outlier 57084.5
Lowest 18 6%ile 341 12%ile 1536 19%ile 2751 25% 4112 31%ile 5603 38%ile 7178 44%ile 8669 Median 10770 56%ile 12712 63%ile 14783 69%ile 17721 75%ile 20184 81%ile 26119 87%ile 33005 94%ile 49058 Highest 186757

mouth

Seen in 2 Sample 8 Mean 3963 StandardDeviation 4528.31 Variance Skewness Kurtosis High Outlier 7165
Lowest 761 6%ile 761 12%ile 761 19%ile 761 25% 761 31%ile 761 38%ile 761 44%ile 761 Median 7165 56%ile 7165 63%ile 7165 69%ile 7165 75%ile 7165 81%ile 7165 87%ile 7165 94%ile 7165 Highest 7165

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