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LogOff Samples
The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

cranberry (flour, polyphenols) ** full range

The following are impacted (to sort click on column title)

Taxonomy Rank Effect Citations Links
Clostridiaceae family Decreases Source Study Bacteria also modified by
Lachnospiraceae family Decreases Source Study Bacteria also modified by
Lactobacillaceae family Decreases Source Study Bacteria also modified by
Peptococcaceae family Decreases Source Study Bacteria also modified by
Peptostreptococcaceae family Decreases Source Study Bacteria also modified by
Prevotellaceae family Increases Source Study Bacteria also modified by
Rikenellaceae family Decreases Source Study Bacteria also modified by
Verrucomicrobiaceae family Increases Source Study Bacteria also modified by
Verrucomicrobiaceae family Increases Source Study Bacteria also modified by
Akkermansia genus Increases Source Study Bacteria also modified by
Akkermansia genus Increases Source Study Bacteria also modified by
Barnesiella genus Increases Source Study Bacteria also modified by
Blautia genus Decreases Source Study Bacteria also modified by
Clostridium genus Decreases Source Study Bacteria also modified by
Firmicutes phylum Decreases Source Study Bacteria also modified by
Akkermansia muciniphila species Increases Source Study Bacteria also modified by
Akkermansia muciniphila species Increases Source Study Bacteria also modified by
Bacillus cereus species Decreases Source Study Bacteria also modified by
Bifidobacterium longum species Increases Source Study Bacteria also modified by
Clostridium perfringens species Decreases Source Study Bacteria also modified by
Lactobacillus brevis species Decreases Source Study Bacteria also modified by
Ruminococcus gnavus species Decreases Source Study Bacteria also modified by