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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

anise ** full range

Sources

  • Anise herb, dried flavonoids and polyphenols
  • Amazon Site:
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    Related

    Symptoms that may be positively impacted

    This is based on associations discovered from annotated 16s microbiome samples. See this post for more information.

    The impact was identified based on combinations of symptoms, not symptoms in isolation.
    SymptomFrequency Found
    Post-exertional malaise: Inappropriate loss of physical and mental stamina,9
    Neurological: Confusion9
    General: Fatigue7
    Neurological: Impairment of concentration6
    Sleep: Daytime drowsiness5
    Autonomic Manifestations: Neurally mediated hypotension (NMH)5

    Bacteria Impacted

    The following are impacted (to sort click on column title)

    Taxonomy Rank Effect Citations Links
    Clostridiaceae family Decreases Source Study Bacteria also modified by
    Citrobacter genus Decreases Source Study Bacteria also modified by
    Clostridium genus Decreases Source Study Bacteria also modified by
    Enterobacter genus Decreases Source Study Bacteria also modified by
    Klebsiella genus Decreases Source Study Bacteria also modified by
    Proteus genus Decreases Source Study Bacteria also modified by
    Staphylococcus genus Decreases Source Study Bacteria also modified by
    Acinetobacter baumannii species Decreases Source Study Bacteria also modified by
    Acinetobacter calcoaceticus/baumannii complex species Decreases Source Study Bacteria also modified by
    Citrobacter freundii species Decreases Source Study Bacteria also modified by
    Enterobacter aerogenes species Decreases Source Study Bacteria also modified by
    Klebsiella pneumoniae species Decreases Source Study Bacteria also modified by
    Proteus mirabilis species Decreases Source Study Bacteria also modified by
    Pseudomonas aeruginosa species Decreases Source Study Bacteria also modified by
    Pseudomonas aeruginosa group species Decreases Source Study Bacteria also modified by
    Staphylococcus aureus species Decreases Source Study Bacteria also modified by

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