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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

fennel ** full range

Sources

  • Fennel, bulb, raw flavonoids and polyphenols
  • Fennel, leaves, raw flavonoids and polyphenols
  • Fennel flavonoids and polyphenols
  • Fennel, dried flavonoids and polyphenols
  • Fennel, fresh leaves flavonoids and polyphenols
  • Fennel, tea flavonoids and polyphenols
  • Amazon Site:
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    Related

    Bacteria Impacted

    The following are impacted (to sort click on column title)

    Taxonomy Rank Effect Citations Links
    Lactobacillaceae family Increases Source Study Bacteria also modified by
    Enterococcus genus Decreases Source Study Bacteria also modified by
    Escherichia genus Decreases Source Study Bacteria also modified by
    Klebsiella genus Decreases Source Study Bacteria also modified by
    Lactobacillus genus Increases Source Study Bacteria also modified by
    Listeria genus Decreases Source Study Bacteria also modified by
    Listeria genus Decreases Source Study Bacteria also modified by
    Morganella genus Decreases Source Study Bacteria also modified by
    Proteus genus Decreases Source Study Bacteria also modified by
    Proteus genus Decreases Source Study Bacteria also modified by
    Salmonella genus Decreases Source Study Bacteria also modified by
    Salmonella genus Decreases Source Study Bacteria also modified by
    Staphylococcus genus Decreases Source Study Bacteria also modified by
    Staphylococcus genus Decreases Source Study Bacteria also modified by
    Staphylococcus genus Decreases Source Study Bacteria also modified by
    Yersinia genus Decreases Source Study Bacteria also modified by
    Salmonella typhimurium none Decreases Source Study Bacteria also modified by
    Bacillus cereus species Decreases Source Study Bacteria also modified by
    Bacillus cereus group species Decreases Source Study Bacteria also modified by
    Bacillus subtilis species Decreases Source Study Bacteria also modified by
    Bacillus subtilis group species Decreases Source Study Bacteria also modified by
    Enterococcus faecalis species Decreases Source Study Bacteria also modified by
    Escherichia coli species Decreases Source Study Bacteria also modified by
    Klebsiella oxytoca species Decreases Source Study Bacteria also modified by
    Listeria innocua species Decreases Source Study Bacteria also modified by
    Listeria monocytogenes species Decreases Source Study Bacteria also modified by
    Morganella morganii species Decreases Source Study Bacteria also modified by
    Proteus mirabilis species Decreases Source Study Bacteria also modified by
    Proteus mirabilis species Decreases Source Study Bacteria also modified by
    Pseudomonas aeruginosa species Decreases Source Study Bacteria also modified by
    Pseudomonas aeruginosa group species Decreases Source Study Bacteria also modified by
    Salmonella enterica species Decreases Source Study Bacteria also modified by
    Salmonella typhi species Decreases Source Study Bacteria also modified by
    Staphylococcus aureus species Decreases Source Study Bacteria also modified by
    Staphylococcus epidermidis species Decreases Source Study Bacteria also modified by
    Staphylococcus epidermidis species Decreases Source Study Bacteria also modified by
    Yersinia enterocolitica species Decreases Source Study Bacteria also modified by
    Escherichia coli O157:H7 strain Decreases Source Study Bacteria also modified by

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