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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

laminaria digitata(oarweed - seaweed) ** full range

Sources

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Related

Symptoms that may be positively impacted

This is based on associations discovered from annotated 16s microbiome samples. See this post for more information.

The impact was identified based on combinations of symptoms, not symptoms in isolation.
SymptomFrequency Found
General: Fatigue1942
Post-exertional malaise: Inappropriate loss of physical and mental stamina,1847
Neurological-Sleep: Chaotic diurnal sleep rhythms (Irratic Sleep)1800
General: Myalgia (pain)1357
Neurological: Impairment of concentration1026
Sleep: Unrefreshed sleep995
General: Headaches809
Autonomic Manifestations: extreme pallor654
Neurological: Word-finding problems650
Neuroendocrine Manifestations: cold extremities648

Bacteria Impacted

The following are impacted (to sort click on column title)

Taxonomy Rank Effect Citations Links
Enterobacteriaceae family Decreases Source Study Bacteria also modified by
Lactobacillaceae family Increases Source Study Bacteria also modified by
Enterobacter genus Decreases Source Study Bacteria also modified by
Lactobacillus genus Increases Source Study Bacteria also modified by
Enterobacter sp. BS2-1 species Decreases Source Study Bacteria also modified by
Enterobacter sp. UDC345 species Decreases Source Study Bacteria also modified by
Lactobacillus acetotolerans species Increases Source Study Bacteria also modified by
Lactobacillus acidophilus species Increases Source Study Bacteria also modified by
Lactobacillus algidus species Increases Source Study Bacteria also modified by
Lactobacillus animalis species Increases Source Study Bacteria also modified by
Lactobacillus brevis species Increases Source Study Bacteria also modified by
Lactobacillus casei group species Increases Source Study Bacteria also modified by
Lactobacillus ceti species Increases Source Study Bacteria also modified by
Lactobacillus coleohominis species Increases Source Study Bacteria also modified by
Lactobacillus composti species Increases Source Study Bacteria also modified by
Lactobacillus coryniformis species Increases Source Study Bacteria also modified by
Lactobacillus crispatus species Increases Source Study Bacteria also modified by
Lactobacillus curvatus species Increases Source Study Bacteria also modified by
Lactobacillus delbrueckii species Increases Source Study Bacteria also modified by
Lactobacillus fermentum species Increases Source Study Bacteria also modified by
Lactobacillus floricola species Increases Source Study Bacteria also modified by
Lactobacillus fornicalis species Increases Source Study Bacteria also modified by
Lactobacillus gasseri species Increases Source Study Bacteria also modified by
Lactobacillus helveticus species Increases Source Study Bacteria also modified by
Lactobacillus iners species Increases Source Study Bacteria also modified by
Lactobacillus jensenii species Increases Source Study Bacteria also modified by
Lactobacillus johnsonii species Increases Source Study Bacteria also modified by
Lactobacillus kefiranofaciens species Increases Source Study Bacteria also modified by
Lactobacillus kefiri species Increases Source Study Bacteria also modified by
Lactobacillus lindneri species Increases Source Study Bacteria also modified by
Lactobacillus mellifer species Increases Source Study Bacteria also modified by
Lactobacillus mucosae species Increases Source Study Bacteria also modified by
lactobacillus murinus Species Increases Source Study Bacteria also modified by
Lactobacillus namurensis species Increases Source Study Bacteria also modified by
Lactobacillus nodensis species Increases Source Study Bacteria also modified by
Lactobacillus oryzae species Increases Source Study Bacteria also modified by
Lactobacillus paracasei species Increases Source Study Bacteria also modified by
Lactobacillus paralimentarius species Increases Source Study Bacteria also modified by
Lactobacillus plantarum species Increases Source Study Bacteria also modified by
Lactobacillus psittaci species Increases Source Study Bacteria also modified by
Lactobacillus rapi species Increases Source Study Bacteria also modified by
Lactobacillus reuteri species Increases Source Study Bacteria also modified by
Lactobacillus rhamnosus species Increases Source Study Bacteria also modified by
Lactobacillus rogosae species Increases Source Study Bacteria also modified by
Lactobacillus ruminis species Increases Source Study Bacteria also modified by
Lactobacillus saerimneri species Increases Source Study Bacteria also modified by
Lactobacillus sakei species Increases Source Study Bacteria also modified by
Lactobacillus salivarius species Increases Source Study Bacteria also modified by
Lactobacillus sanfranciscensis species Increases Source Study Bacteria also modified by
Lactobacillus saniviri species Increases Source Study Bacteria also modified by
Lactobacillus songhuajiangensis species Increases Source Study Bacteria also modified by
Lactobacillus sp. 66c species Increases Source Study Bacteria also modified by
Lactobacillus sp. 7_1_47FAA species Increases Source Study Bacteria also modified by
Lactobacillus sp. Akhmro1 species Increases Source Study Bacteria also modified by
Lactobacillus sp. BL302 species Increases Source Study Bacteria also modified by
Lactobacillus sp. C30An8 species Increases Source Study Bacteria also modified by
Lactobacillus sp. CR-609S species Increases Source Study Bacteria also modified by
Lactobacillus sp. NRCT-KU 1 species Increases Source Study Bacteria also modified by
Lactobacillus sp. S16 species Increases Source Study Bacteria also modified by
Lactobacillus sp. TAB-22 species Increases Source Study Bacteria also modified by
Lactobacillus sp. TAB-26 species Increases Source Study Bacteria also modified by
Lactobacillus sp. TAB-30 species Increases Source Study Bacteria also modified by
Lactobacillus vaccinostercus species Increases Source Study Bacteria also modified by
Lactobacillus vaginalis species Increases Source Study Bacteria also modified by
Lactobacillus vini species Increases Source Study Bacteria also modified by

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