.

.


The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

salvia officinalis (sage) ** full range

Sources

  • Sage, fresh flavonoids and polyphenols
  • Common sage, dried flavonoids and polyphenols
  • Common sage, fresh flavonoids and polyphenols
  • Common sage, tea flavonoids and polyphenols
  • Amazon Site:
    -
    -
    -
    -
    -
    -
    -
    -
    -
    -
    -
    -
    -
    -
    ;

    Related

    Bacteria Impacted

    The following are impacted (to sort click on column title)

    Taxonomy Rank Effect Citations Links
    Staphylococcaceae family Decreases Source Study Bacteria also modified by
    Staphylococcaceae family Decreases Source Study Bacteria also modified by
    Klebsiella genus Decreases Source Study Bacteria also modified by
    Listeria genus Decreases Source Study Bacteria also modified by
    Listeria genus Decreases Source Study Bacteria also modified by
    Listeria genus Decreases Source Study Bacteria also modified by
    Proteus genus Decreases Source Study Bacteria also modified by
    Salmonella genus Decreases Source Study Bacteria also modified by
    Salmonella genus Decreases Source Study Bacteria also modified by
    Salmonella genus Decreases Source Study Bacteria also modified by
    Shigella genus Decreases Source Study Bacteria also modified by
    Staphylococcus genus Decreases Source Study Bacteria also modified by
    Staphylococcus genus Decreases Source Study Bacteria also modified by
    Staphylococcus genus Decreases Source Study Bacteria also modified by
    Staphylococcus genus Decreases Source Study Bacteria also modified by
    Yersinia genus Decreases Source Study Bacteria also modified by
    Yersinia genus Decreases Source Study Bacteria also modified by
    Salmonella typhimurium none Decreases Source Study Bacteria also modified by
    Salmonella typhimurium none Decreases Source Study Bacteria also modified by
    Bacillus cereus species Decreases Source Study Bacteria also modified by
    Bacillus cereus group species Decreases Source Study Bacteria also modified by
    Bacillus subtilis species Decreases Source Study Bacteria also modified by
    Bacillus subtilis group species Decreases Source Study Bacteria also modified by
    Klebsiella oxytoca species Decreases Source Study Bacteria also modified by
    Listeria innocua species Decreases Source Study Bacteria also modified by
    Listeria monocytogenes species Decreases Source Study Bacteria also modified by
    Listeria monocytogenes species Decreases Source Study Bacteria also modified by
    Proteus mirabilis species Decreases Source Study Bacteria also modified by
    Salmonella enterica species Decreases Source Study Bacteria also modified by
    Salmonella typhi species Decreases Source Study Bacteria also modified by
    Salmonella typhi species Decreases Source Study Bacteria also modified by
    Shigella flexneri species Decreases Source Study Bacteria also modified by
    Staphylococcus aureus species Decreases Source Study Bacteria also modified by
    Staphylococcus aureus species Decreases Source Study Bacteria also modified by
    Staphylococcus aureus species Decreases Source Study Bacteria also modified by
    Staphylococcus sp. 3348O2 species Decreases Source Study Bacteria also modified by
    Staphylococcus sp. C9I2 species Decreases Source Study Bacteria also modified by
    Yersinia enterocolitica species Decreases Source Study Bacteria also modified by
    Yersinia enterocolitica species Decreases Source Study Bacteria also modified by
    Escherichia coli O157:H7 strain Decreases Source Study Bacteria also modified by
    Escherichia coli O157:H7 strain Decreases Source Study Bacteria also modified by

    This site is a free site and intended to stay a free site! If this site is really helpful and you are loaded with money -- Amazon Gift cards are always appreciated to defer operating costs.;-)