.

.


The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

saccharomyces cerevisiae (probiotics) ** full range

The following are impacted (to sort click on column title)

Taxonomy Rank Effect Citations Links
Fibrobacteria class Increases Source Study Bacteria also modified by
Enterobacteriaceae family Decreases Source Study Bacteria also modified by
Porphyromonadaceae family Increases Source Study Bacteria also modified by
Prevotellaceae family Decreases Source Study Bacteria also modified by
Ruminococcaceae family Increases Source Study Bacteria also modified by
Ruminococcaceae family Increases Source Study Bacteria also modified by
Streptococcaceae family Increases Source Study Bacteria also modified by
Anaerovibrio genus Increases Source Study Bacteria also modified by
Fibrobacter genus Increases Source Study Bacteria also modified by
Megasphaera genus Decreases Source Study Bacteria also modified by
Prevotella genus Decreases Source Study Bacteria also modified by
Ruminococcus genus Increases Source Study Bacteria also modified by
Streptococcus genus Increases Source Study Bacteria also modified by
Actinobacteria phylum Increases Source Study Bacteria also modified by
Fibrobacteres phylum Increases Source Study Bacteria also modified by
Firmicutes phylum Increases Source Study Bacteria also modified by
Lentisphaerae phylum Increases Source Study Bacteria also modified by
Tenericutes phylum Increases Source Study Bacteria also modified by
Bacteria root Increases Source Study Bacteria also modified by
Enterococcus faecium species Increases Source Study Bacteria also modified by
Gardnerella vaginalis species Decreases Source Study Bacteria also modified by
Helicobacter pylori species Decreases Source Study Bacteria also modified by
Megasphaera elsdenii species Decreases Source Study Bacteria also modified by
Ruminococcus albus species Increases Source Study Bacteria also modified by
Saccharomyces sp. boulardii species Increases Source Study Bacteria also modified by