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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

black beans ** full range

Symptoms that may be positively impacted

This is based on associations discovered from annotated 16s microbiome samples. See this post for more information.

The impact was identified based on combinations of symptoms, not symptoms in isolation.
SymptomFrequency Found
General: Fatigue336
Post-exertional malaise: Inappropriate loss of physical and mental stamina,328
Neurological: Impairment of concentration273
Neurological-Sleep: Chaotic diurnal sleep rhythms (Irratic Sleep)269
General: Headaches208
Neurological: Confusion152
Autonomic Manifestations: extreme pallor148
General: Myalgia (pain)138
Autonomic Manifestations: Neurally mediated hypotension (NMH)119
Sleep: Unrefreshed sleep116

Bacteria Impacted

The following are impacted (to sort click on column title)

Taxonomy Rank Effect Citations Links
Prevotellaceae family Increases Source Study Bacteria also modified by
Ruminococcaceae family Increases Source Study Bacteria also modified by
Streptococcaceae family Increases Source Study Bacteria also modified by
Lactococcus genus Increases Source Study Bacteria also modified by
Prevotella genus Increases Source Study Bacteria also modified by
Ruminococcus genus Increases Source Study Bacteria also modified by
Ruminococcus bromii genus Increases Source Study Bacteria also modified by
Ruminococcus lactaris genus Increases Source Study Bacteria also modified by
Prevotella albensis species Increases Source Study Bacteria also modified by
Prevotella amnii species Increases Source Study Bacteria also modified by
Prevotella aurantiaca species Increases Source Study Bacteria also modified by
Prevotella baroniae species Increases Source Study Bacteria also modified by
Prevotella bivia species Increases Source Study Bacteria also modified by
Prevotella brevis species Increases Source Study Bacteria also modified by
Prevotella bryantii species Increases Source Study Bacteria also modified by
Prevotella buccae species Increases Source Study Bacteria also modified by
Prevotella buccalis species Increases Source Study Bacteria also modified by
Prevotella copri species Increases Source Study Bacteria also modified by
Prevotella corporis species Increases Source Study Bacteria also modified by
Prevotella disiens species Increases Source Study Bacteria also modified by
Prevotella enoeca species Increases Source Study Bacteria also modified by
Prevotella falsenii species Increases Source Study Bacteria also modified by
Prevotella intermedia species Increases Source Study Bacteria also modified by
Prevotella maculosa species Increases Source Study Bacteria also modified by
Prevotella micans species Increases Source Study Bacteria also modified by
Prevotella multisaccharivorax species Increases Source Study Bacteria also modified by
Prevotella nanceiensis species Increases Source Study Bacteria also modified by
Prevotella nigrescens species Increases Source Study Bacteria also modified by
Prevotella oralis species Increases Source Study Bacteria also modified by
Prevotella oris species Increases Source Study Bacteria also modified by
Prevotella oryzae species Increases Source Study Bacteria also modified by
Prevotella oulorum species Increases Source Study Bacteria also modified by
Prevotella pallens species Increases Source Study Bacteria also modified by
Prevotella paludivivens species Increases Source Study Bacteria also modified by
Prevotella pleuritidis species Increases Source Study Bacteria also modified by
Prevotella ruminicola species Increases Source Study Bacteria also modified by
Prevotella saccharolytica species Increases Source Study Bacteria also modified by
Prevotella sp. BV3C7 species Increases Source Study Bacteria also modified by
Prevotella sp. S4-10 species Increases Source Study Bacteria also modified by
Prevotella stercorea species Increases Source Study Bacteria also modified by
Prevotella timonensis species Increases Source Study Bacteria also modified by
Prevotella veroralis species Increases Source Study Bacteria also modified by
Ruminococcus albus species Increases Source Study Bacteria also modified by
Ruminococcus callidus species Increases Source Study Bacteria also modified by
Ruminococcus champanellensis species Increases Source Study Bacteria also modified by
Ruminococcus faecis species Increases Source Study Bacteria also modified by
Ruminococcus flavefaciens species Increases Source Study Bacteria also modified by