Details about Enterococcus

Other Names: "Enterococcus" Thiercelin and Jouhaud 1903 Enterococcus Enterococcus (ex Thiercelin and Jouhaud 1903) Schleifer and Kilpper-Balz 1984

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech78.9473684210526 %38
AmericanGut52.3809523809524 %21
uBiome17.9086538461538 %832
Thryve18.4210526315789 %190

I want to know what End Products this bacteria produces

  • 5-hydroxytryptamine (Serotonin)
  • Bacteriocin: Class II
  • Bacteriocin: Class III
  • Bacteriocin: Glycocin
  • Bacteriocin: Lanthipeptide II
  • Bacteriocin: Sactipeptide
  • Indole
  • Lactic acid
  • Pantothenate
  • Riboflavin
  • ß-galactosidase (estrogen related)
  • Tyramine

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Chronic Fatigue Syndrome reported from 1 studies to be High
  2. Crohn's Disease reported from 4 studies to be High
  3. Epilepsy reported from 1 studies to be High
  4. Generalized anxiety disorder reported from 1 studies to be High
  5. Histamine Issues reported from 1 studies to be High
  6. Inflammatory Bowel Disease reported from 2 studies to be High
  7. Irritable Bowel Syndrome reported from 1 studies to be High
  8. Liver Cirrhosis reported from 1 studies to be High
  9. ME/CFS with IBS reported from 1 studies to be High
  10. ME/CFS without IBS reported from 1 studies to be High
  11. Psoriasis reported from 1 studies to be High
  12. rheumatoid arthritis (RA) and Spondyloarthritis (SpA) reported from 1 studies to be High
  13. Stress / post-traumatic stress disorder reported from 3 studies to be High
  14. Ulcerative colitis reported from 1 studies to be High
  15. Atherosclerosis reported from 1 studies to be Low
  16. Chronic Fatigue Syndrome reported from 1 studies to be Low
  17. Colorectal Cancer reported from 1 studies to be Low
  18. High Blood Pressure reported from 1 studies to be Low
  19. IgA nephropathy (IgAN) reported from 1 studies to be Low
  20. Irritable Bowel Syndrome reported from 2 studies to be Low
  21. Liver Cirrhosis reported from 1 studies to be Low
  22. ME/CFS with IBS reported from 1 studies to be Low
  23. ME/CFS without IBS reported from 1 studies to be Low
  24. Type 2 Diabetes reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid 📓 Decreases from 1 studies
aminoglycosides antibiotics (prescription) amikacin antibiotics 📓 Decreases from 3 studies
aminoglycosides antibiotics (prescription) aminoglycoside antibiotics 📓 Decreases from 1 studies
aminoglycosides antibiotics (prescription) dibekacin antibiotics 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) gentamicin antibiotics 📓 Decreases from 6 studies
aminoglycosides antibiotics (prescription) isepamicin antibiotics 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) kanamycin antibiotics 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) lividomycin antibiotics 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) neomycin antibiotics 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) netilmicin antibiotics 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) paromomycin antibiotics 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) ribostamycin sulfate salt antibiotic 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) sisomicin sulfate antibiotic 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) spectinomycin antibiotics 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) streptomycin antibiotics 📓 Decreases from 2 studies
aminoglycosides antibiotics (prescription) tobramycin antibiotics 📓 Decreases from 2 studies
aminoglycosides antibiotics (prescription) vancomycin 📓 Decreases from 4 studies
anise herb anise 📓 Decreases from 1 studies
Antibiotics, Antivirals etc amikacin antibiotics 📓 Decreases from 3 studies
Antibiotics, Antivirals etc aminoglycoside antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc amoxicillin 📓 Decreases from 2 studies
Antibiotics, Antivirals etc amoxicillin antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc ampicillin antibiotics 📓 Decreases from 4 studies
Antibiotics, Antivirals etc azithromycin antibiotics 📓 Increases from 3 studies
Antibiotics, Antivirals etc benzylpenicillin sodium antibiotic 📓 Decreases from 3 studies
Antibiotics, Antivirals etc butirosin 📓 Increases from 1 studies
Antibiotics, Antivirals etc carbapenem antibiotics 📓 Decreases from 2 studies
Antibiotics, Antivirals etc ceftriaxone antibiotics 📓 Decreases from 4 studies
Antibiotics, Antivirals etc chloramphenicol antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc ciprofloxacin antibiotics 📓 Decreases from 3 studies
Antibiotics, Antivirals etc clarithromycin antibiotics 📓 Decreases from 2 studies
Antibiotics, Antivirals etc dibekacin antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc erythromycin antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc fluoroquinolone antibiotics 📓 Decreases from 2 studies
Antibiotics, Antivirals etc gentamicin antibiotics 📓 Decreases from 6 studies
Antibiotics, Antivirals etc imipenem antibiotics 📓 Decreases from 4 studies
Antibiotics, Antivirals etc intesti-bacteriophage 📓 Decreases from 2 studies
Antibiotics, Antivirals etc isepamicin antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc kanamycin antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc lincomycin antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc lincosamide antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc lividomycin antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc macrolide (antibiotics) 📓 Increases from 1 studies
Antibiotics, Antivirals etc meropenem 📓 Decreases from 2 studies
Antibiotics, Antivirals etc meropenem antibiotics 📓 Decreases from 3 studies
Antibiotics, Antivirals etc minocycline antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc monobactam antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc neomycin antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc netilmicin antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc nitrofurantoin antibiotic 📓 Decreases from 1 studies
Antibiotics, Antivirals etc norfloxacin antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc paromomycin antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc penicillin-moxalactam antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc piperacillin-tazobactam antibiotics 📓 Decreases from 5 studies
Antibiotics, Antivirals etc ribostamycin sulfate salt antibiotic 📓 Increases from 1 studies
Antibiotics, Antivirals etc sisomicin sulfate antibiotic 📓 Increases from 1 studies
Antibiotics, Antivirals etc spectinomycin antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc streptomycin antibiotics 📓 Decreases from 2 studies
Antibiotics, Antivirals etc teicoplanin antibiotics 📓 Decreases from 2 studies
Antibiotics, Antivirals etc tetracycline antibiotics 📓 Decreases from 2 studies
Antibiotics, Antivirals etc tigecycline antibiotics 📓 Decreases from 3 studies
Antibiotics, Antivirals etc tobramycin antibiotics 📓 Decreases from 2 studies
Antibiotics, Antivirals etc trimethoprim antibiotics 📓 Decreases from 2 studies
Antibiotics, Antivirals etc vancomycin 📓 Decreases from 4 studies
Antibiotics, Antivirals etc vancomycin antibiotic 📓 Decreases from 8 studies
ashwagandha herb ashwagandha (withania somnifera) 📓 Decreases from 1 studies
barley barley 📓 Increases from 1 studies
berberine supplement berberine 📓 Decreases from 3 studies
beta-glucan foods barley 📓 Increases from 1 studies
beta-glucan foods ß-glucan 📓 Increases from 1 studies
beta-lactam antibiotics (prescription) amoxicillin antibiotics 📓 Decreases from 1 studies
beta-lactam antibiotics (prescription) ampicillin antibiotics 📓 Decreases from 4 studies
beta-lactam antibiotics (prescription) carbapenem antibiotics 📓 Decreases from 2 studies
beta-lactam antibiotics (prescription) ceftriaxone antibiotics 📓 Decreases from 4 studies
beta-lactam antibiotics (prescription) imipenem antibiotics 📓 Decreases from 4 studies
beta-lactam antibiotics (prescription) meropenem 📓 Decreases from 2 studies
beta-lactam antibiotics (prescription) meropenem antibiotics 📓 Decreases from 3 studies
beta-lactam antibiotics (prescription) monobactam antibiotics 📓 Increases from 1 studies
beta-lactam antibiotics (prescription) piperacillin-tazobactam antibiotics 📓 Decreases from 5 studies
bifidobacterium longum probiotic bifidobacterium infantis (probiotics) 📓 Decreases from 1 studies
bifidobacterium longum probiotic bifidobacterium longum and lactobacillus helveticus (probiotics) 📓 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium infantis (probiotics) 📓 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium longum and lactobacillus helveticus (probiotics) 📓 Decreases from 1 studies
bile supplements bile (acid/salts) 📓 Increases from 1 studies
black raspberries fruit black raspberries 📓 Decreases from 1 studies
candida albicans yeast candida albicans (prescription) 📓 Increases from 1 studies
chemotherapy (prescription) chemotherapy (prescription) 📓 Increases from 1 studies
chloramphenicol family antibiotics (prescription) chloramphenicol antibiotics 📓 Increases from 1 studies
chrysanthemum morifolium herb chrysanthemum morifolium 📓 Decreases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 Decreases from 3 studies
clostridium butyricum probiotics clostridium butyricum (probiotics) 📓 Decreases from 2 studies
clove herb syzygium aromaticum (clove) 📓 Decreases from 2 studies
cocoa cacoa 📓 Decreases from 1 studies
coriander herb coriander oil 📓 Decreases from 1 studies
Diet Style dietary phytoestrogens (isoflavones) 📓 Increases from 1 studies
Diet Style high fiber diet 📓 Increases from 1 studies
Diet Style high-fat diets 📓 Increases from 1 studies
Drug esculin 📓 Increases from 1 studies
Drug glyphosphate 📓 Decreases from 1 studies
enterococcus faecium probiotics bioflorin enterococcus faecium sf 68 (probiotics) 📓 Increases from 1 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 📓 Increases from 2 studies
fennel herb foeniculum vulgare (Fennel) 📓 Decreases from 1 studies
fermented foods kefir 📓 Decreases from 2 studies
flavonoids, polyphenols etc quercetin 📓 Decreases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 5 studies
Food (excluding seasonings) apple 📓 Increases from 1 studies
Food (excluding seasonings) barley 📓 Increases from 1 studies
Food (excluding seasonings) black raspberries 📓 Decreases from 1 studies
Food (excluding seasonings) broad beans 📓 Increases from 1 studies
Food (excluding seasonings) buckwheat 📓 Increases from 2 studies
Food (excluding seasonings) cacoa 📓 Decreases from 1 studies
Food (excluding seasonings) green-lipped mussel 📓 Increases from 1 studies
Food (excluding seasonings) kefir 📓 Decreases from 2 studies
Food (excluding seasonings) kombucha 📓 Decreases from 1 studies
Food (excluding seasonings) lupin seeds (anaphylaxis risk, toxic if not prepared properly) 📓 Increases from 1 studies
Food (excluding seasonings) naringenin(grapefruit) (Flavonoid) 📓 Decreases from 2 studies
Food (excluding seasonings) navy bean 📓 Increases from 1 studies
Food (excluding seasonings) pomegranate blossom tea 📓 Decreases from 1 studies
Food (excluding seasonings) propolis(bee's glue) 📓 Decreases from 1 studies
Food (excluding seasonings) rhubarb 📓 Decreases from 1 studies
Food (excluding seasonings) rosehip tea 📓 Decreases from 1 studies
Food (excluding seasonings) sesame cake/meal 📓 Increases from 2 studies
Food (excluding seasonings) soy 📓 Increases from 1 studies
Food (excluding seasonings) trametes versicolor(Turkey tail mushroom) 📓 Decreases from 2 studies
Food (excluding seasonings) wheat bran 📓 Increases from 1 studies
Food (excluding seasonings) xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
food additives dietary phytoestrogens (isoflavones) 📓 Increases from 1 studies
fruit apple 📓 Increases from 1 studies
fruit black raspberries 📓 Decreases from 1 studies
fruit naringenin(grapefruit) (Flavonoid) 📓 Decreases from 2 studies
fungus trametes versicolor(Turkey tail mushroom) 📓 Decreases from 2 studies
fungus xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
gallic acid and tannins gallic acid (food additive) 📓 Decreases from 1 studies
gallic acid and tannins persimmon tannin 📓 Decreases from 1 studies
gallic acid and tannins propyl gallate(corn) 📓 Decreases from 1 studies
garlic garlic (allium sativum) 📓 Decreases from 1 studies
ginger herb ginger 📓 Decreases from 1 studies
glutamic amino acid butirosin 📓 Increases from 1 studies
glycopeptide antibiotics (prescription) vancomycin antibiotic 📓 Decreases from 8 studies
glyphosphate herbicide (avoid) glyphosphate 📓 Decreases from 1 studies
grapefruit fruit naringenin(grapefruit) (Flavonoid) 📓 Decreases from 2 studies
herb hypericum scabrum herb 📓 Decreases from 1 studies
herb kefe cumin (laser trilobum l.) 📓 Decreases from 1 studies
herb Slippery Elm 📓 Decreases from 1 studies
Herb or Spice anise 📓 Decreases from 1 studies
Herb or Spice ashwagandha (withania somnifera) 📓 Decreases from 1 studies
Herb or Spice chrysanthemum morifolium 📓 Decreases from 1 studies
Herb or Spice cinnamon (oil. spice) 📓 Decreases from 3 studies
Herb or Spice coriander oil 📓 Decreases from 1 studies
Herb or Spice fennel 📓 Decreases from 2 studies
Herb or Spice foeniculum vulgare (Fennel) 📓 Decreases from 1 studies
Herb or Spice garlic (allium sativum) 📓 Decreases from 1 studies
Herb or Spice ginger 📓 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 2 studies
Herb or Spice hypericum scabrum herb 📓 Decreases from 1 studies
Herb or Spice kefe cumin (laser trilobum l.) 📓 Decreases from 1 studies
Herb or Spice neem 📓 Decreases from 1 studies
Herb or Spice olea europaea (olive leaf) 📓 Decreases from 1 studies
Herb or Spice oregano (origanum vulgare, oil) | 📓 Decreases from 2 studies
Herb or Spice persimmon tannin 📓 Decreases from 1 studies
Herb or Spice rosmarinus officinalis (rosemary) 📓 Decreases from 2 studies
Herb or Spice Sijunzi decoction 📓 Increases from 1 studies
Herb or Spice syzygium aromaticum (clove) 📓 Decreases from 2 studies
Herb or Spice thyme (thymol, thyme oil) 📓 Decreases from 1 studies
Herb or Spice triphala 📓 Decreases from 4 studies
Herb or Spice tulsi 📓 Decreases from 1 studies
high fat diet high-fat diets 📓 Increases from 1 studies
high fiber diet high fiber diet 📓 Increases from 1 studies
honey products propolis(bee's glue) 📓 Decreases from 1 studies
horse chestnut esculin 📓 Increases from 1 studies
inulin prebiotics jerusalem artichoke (prebiotic) 📓 Increases from 1 studies
kombucha kombucha 📓 Decreases from 1 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 Decreases from 2 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 2 studies
lactobacillus plantarum probiotics lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific bifidobacterium longum and lactobacillus helveticus (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 📓 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) 📓 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 📓 Decreases from 2 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 📓 Decreases from 2 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 Decreases from 2 studies
lincosamides antibiotics lincomycin antibiotics 📓 Increases from 1 studies
lincosamides antibiotics lincosamide antibiotics 📓 Increases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Decreases from 2 studies
macrolide antibiotics (prescription) azithromycin antibiotics 📓 Increases from 3 studies
macrolide antibiotics (prescription) clarithromycin antibiotics 📓 Decreases from 2 studies
macrolide antibiotics (prescription) erythromycin antibiotics 📓 Decreases from 1 studies
macrolide antibiotics (prescription) macrolide (antibiotics) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 3 studies
Miscellaneous, food additives, and other odd items bile (acid/salts) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items candida albicans 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallic acid (food additive) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items propyl gallate(corn) 📓 Decreases from 1 studies
neem herb neem 📓 Decreases from 1 studies
not classified Acai 📓 Decreases from 1 studies
not classified Aloe 📓 Increases from 1 studies
not classified annatto 📓 Decreases from 1 studies
not classified Apple skin 📓 Decreases from 1 studies
not classified Aspartame 📓 Decreases from 1 studies
not classified Astragalus 📓 Increases from 1 studies
not classified atropine (prescription) 📓 Decreases from 1 studies
not classified bacillus laterosporus (probiotic) 📓 Decreases from 1 studies
not classified Bay Leaf 📓 Decreases from 1 studies
not classified Bilberry 📓 Decreases from 1 studies
not classified black raspberry 📓 Decreases from 1 studies
not classified Boldo 📓 Decreases from 1 studies
not classified Caffeine 📓 Decreases from 1 studies
not classified Caramel color 📓 Decreases from 1 studies
not classified Caraway 📓 Increases from 1 studies
not classified Cardamom 📓 Decreases from 1 studies
not classified Carrot (juice) 📓 Increases from 1 studies
not classified catechins (from tea/wine) 📓 Decreases from 1 studies
not classified Cayenne 📓 Increases from 1 studies
not classified Celery Seed 📓 Decreases from 1 studies
not classified Chamomile 📓 Decreases from 1 studies
not classified Cilantro 📓 Increases from 1 studies
not classified Cinnamon 📓 Decreases from 1 studies
not classified cinnamon oil 📓 Decreases from 1 studies
not classified Citric acid 📓 Decreases from 1 studies
not classified Clove 📓 Decreases from 1 studies
not classified Coffee 📓 Decreases from 1 studies
not classified Cola (w/ aspartame) 📓 Decreases from 1 studies
not classified Cottage Cheese 📓 Increases from 1 studies
not classified Cranberry 📓 Decreases from 1 studies
not classified Cumin 📓 Decreases from 1 studies
not classified Curcumin 📓 Decreases from 1 studies
not classified Dandelion 📓 Increases from 1 studies
not classified Echinacea 📓 Increases from 1 studies
not classified Elderberry 📓 Decreases from 1 studies
not classified Epazote 📓 Decreases from 1 studies
not classified Eucalyptus 📓 Decreases from 1 studies
not classified Eugenol 📓 Increases from 1 studies
not classified Fernet 📓 Decreases from 1 studies
not classified Fish Sauce 📓 Increases from 1 studies
not classified Galangal 📓 Decreases from 1 studies
not classified Gallic acid 📓 Decreases from 1 studies
not classified Garlic 📓 Decreases from 1 studies
not classified Glycolic acid 📓 Decreases from 1 studies
not classified Goldenseal 📓 Increases from 1 studies
not classified grape polyphenols 📓 Increases from 2 studies
not classified Grapefruit seed extract 📓 Decreases from 1 studies
not classified helminth infection (prescription) 📓 Increases from 1 studies
not classified Hesperetin (Flavonoid) 📓 Decreases from 1 studies
not classified Hibiscus 📓 Decreases from 1 studies
not classified Holy Basil 📓 Decreases from 1 studies
not classified Honeysuckle 📓 Decreases from 1 studies
not classified Hops 📓 Increases from 1 studies
not classified Horseradish 📓 Decreases from 1 studies
not classified hyperiform 📓 Decreases from 1 studies
not classified Immortelle(helichrysum italicum) 📓 Decreases from 1 studies
not classified Irgasan 📓 Decreases from 1 studies
not classified Kimchi 📓 Decreases from 1 studies
not classified Kombucha (home-made) 📓 Decreases from 1 studies
not classified Lactobacillus Reuteri 📓 Decreases from 2 studies
not classified Lauric acid 📓 Decreases from 1 studies
not classified lemon 📓 Decreases from 1 studies
not classified Lemon Balm 📓 Decreases from 1 studies
not classified Lemon peel 📓 Increases from 1 studies
not classified Lemongrass 📓 Decreases from 1 studies
not classified licorice 📓 Decreases from 2 studies
not classified Lime 📓 Decreases from 1 studies
not classified Mangosteen 📓 Increases from 1 studies
not classified Manuka Honey 📓 Increases from 1 studies
not classified Miso 📓 Increases from 1 studies
not classified Mustard seed extract 📓 Decreases from 1 studies
not classified Mustard yellow 📓 Decreases from 1 studies
not classified N-acetylcysteine 📓 Decreases from 1 studies
not classified Nicotine 📓 Decreases from 1 studies
not classified Nutmeg 📓 Decreases from 1 studies
not classified Olive Leaf 📓 Increases from 1 studies
not classified Onion 📓 Decreases from 1 studies
not classified Oregano 📓 Decreases from 1 studies
not classified oregano essential oil 📓 Decreases from 1 studies
not classified Papaya leaf 📓 Decreases from 1 studies
not classified Papaya seed 📓 Decreases from 1 studies
not classified Parsley 📓 Increases from 1 studies
not classified Peanut 📓 Decreases from 1 studies
not classified peppermint 📓 Decreases from 2 studies
not classified Pickle juice 📓 Decreases from 1 studies
not classified Pineapple 📓 Increases from 1 studies
not classified Piperine 📓 Increases from 1 studies
not classified pomegranate 📓 Decreases from 1 studies
not classified Propolis glycerite 📓 Decreases from 1 studies
not classified Pumpkin seed 📓 Decreases from 1 studies
not classified Red 40 📓 Decreases from 1 studies
not classified Red Cabbage 📓 Decreases from 1 studies
not classified red wine 📓 Increases from 1 studies
not classified Reishi 📓 Increases from 1 studies
not classified Resveratrol 📓 Decreases from 1 studies
not classified Rosemary 📓 Decreases from 1 studies
not classified Sage 📓 Decreases from 1 studies
not classified Sauerkraut 📓 Increases from 1 studies
not classified sesame 📓 Increases from 1 studies
not classified Silver 📓 Increases from 1 studies
not classified Sodium benzoate 📓 Decreases from 1 studies
not classified Soy sauce 📓 Increases from 1 studies
not classified Spearmint 📓 Increases from 1 studies
not classified Spirulina 📓 Increases from 1 studies
not classified Sriracha sauce 📓 Increases from 1 studies
not classified strawberry 📓 Decreases from 1 studies
not classified Sumac(Rhus coriaria) 📓 Decreases from 1 studies
not classified Tabasco sauce 📓 Decreases from 1 studies
not classified Tapatio 📓 Decreases from 1 studies
not classified Tea tree 📓 Increases from 1 studies
not classified thyme 📓 Decreases from 4 studies
not classified Toothpaste fluoride 📓 Decreases from 1 studies
not classified trametes versicolor( mushroom) 📓 Decreases from 1 studies
not classified Trigonelline 📓 Decreases from 1 studies
not classified Turmeric 📓 Decreases from 1 studies
not classified Umcka 📓 Decreases from 1 studies
not classified Uva Ursi 📓 Decreases from 1 studies
not classified Vegemite 📓 Increases from 1 studies
not classified Vinegar 📓 Decreases from 1 studies
not classified White-leaved Savory(micromeria fruticosa) 📓 Decreases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 📓 Increases from 3 studies
oligosaccharide (prebiotic) Human milk oligosaccharides (prebiotic, Holigos) 📓 Decreases from 2 studies
oligosaccharide (prebiotic) lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) 📓 Decreases from 1 studies
oligosaccharide (prebiotic) mannooligosaccharide (prebiotic) 📓 Increases from 1 studies
oligosaccharide (prebiotic) sialyllactose (oligosaccharide ) (prebiotic) 📓 Increases from 2 studies
olive leaf herb olea europaea (olive leaf) 📓 Decreases from 1 studies
oregano herb oregano (origanum vulgare, oil) | 📓 Decreases from 2 studies
penicillins antibiotics (prescription) amoxicillin 📓 Decreases from 2 studies
penicillins antibiotics (prescription) penicillin-moxalactam antibiotics 📓 Increases from 1 studies
Phages intesti-bacteriophage 📓 Decreases from 2 studies
phytonutrient fennel 📓 Decreases from 2 studies
polydextrose sugar polydextrose 📓 Decreases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 Decreases from 1 studies
pomegranate fruit pomegranate blossom tea 📓 Decreases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 📓 Increases from 3 studies
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos) 📓 Decreases from 2 studies
Prebiotics and similar jerusalem artichoke (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) 📓 Decreases from 1 studies
Prebiotics and similar mannooligosaccharide (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar resistant starch 📓 Decreases from 2 studies
Prebiotics and similar sialyllactose (oligosaccharide ) (prebiotic) 📓 Increases from 2 studies
Prebiotics and similar ß-glucan 📓 Increases from 1 studies
Probiotics bifidobacterium infantis (probiotics) 📓 Decreases from 1 studies
Probiotics bifidobacterium longum and lactobacillus helveticus (probiotics) 📓 Decreases from 1 studies
Probiotics bioflorin enterococcus faecium sf 68 (probiotics) 📓 Increases from 1 studies
Probiotics clostridium butyricum (probiotics) 📓 Decreases from 2 studies
Probiotics enterococcus faecium (probiotic) 📓 Increases from 2 studies
Probiotics lactobacillus casei (probiotics) 📓 Decreases from 2 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 2 studies
Probiotics lactobacillus reuteri (probiotics) 📓 Decreases from 2 studies
Probiotics lactobacillus rhamnosus (probiotics) 📓 Decreases from 2 studies
Probiotics saccharomyces cerevisiae (probiotics) 📓 Increases from 1 studies
pulse / legumes broad beans 📓 Increases from 1 studies
pulse / legumes lupin seeds (anaphylaxis risk, toxic if not prepared properly) 📓 Increases from 1 studies
pulse / legumes navy bean 📓 Increases from 1 studies
pulse / legumes raffinose(sugar beet) 📓 Increases from 3 studies
quercetin supplement quercetin 📓 Decreases from 1 studies
quinolones family antibiotics (prescription) ciprofloxacin antibiotics 📓 Decreases from 3 studies
quinolones family antibiotics (prescription) fluoroquinolone antibiotics 📓 Decreases from 2 studies
quinolones family antibiotics (prescription) norfloxacin antibiotics 📓 Decreases from 1 studies
raffinose foods bile (acid/salts) 📓 Increases from 1 studies
resistant starch resistant starch 📓 Decreases from 2 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 5 studies
rhubarb rhubarb 📓 Decreases from 1 studies
rosemary herb rosmarinus officinalis (rosemary) 📓 Decreases from 2 studies
saccharomyces probiotics saccharomyces cerevisiae (probiotics) 📓 Increases from 1 studies
sesame sesame cake/meal 📓 Increases from 2 studies
soy soy 📓 Increases from 1 studies
steva sugar stevia 📓 Decreases from 1 studies
sucralose sugar sucralose 📓 Increases from 1 studies
Sugar and similar galactose (milk sugar) 📓 Increases from 1 studies
Sugar and similar lactose 📓 Increases from 1 studies
Sugar and similar lactulose 📓 Increases from 1 studies
Sugar and similar polydextrose 📓 Decreases from 1 studies
Sugar and similar raffinose(sugar beet) 📓 Increases from 3 studies
Sugar and similar stevia 📓 Decreases from 1 studies
Sugar and similar sucralose 📓 Increases from 1 studies
sugars galactose (milk sugar) 📓 Increases from 1 studies
sugars lactose 📓 Increases from 1 studies
sugars lactulose 📓 Increases from 1 studies
teas pomegranate blossom tea 📓 Decreases from 1 studies
teas rosehip tea 📓 Decreases from 1 studies
teicoplanin antibiotics teicoplanin antibiotics 📓 Decreases from 2 studies
tetracycline family antibiotics (prescription) minocycline antibiotics 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) tetracycline antibiotics 📓 Decreases from 2 studies
tetracycline family antibiotics (prescription) tigecycline antibiotics 📓 Decreases from 3 studies
thyme herb thyme (thymol, thyme oil) 📓 Decreases from 1 studies
trimethoprim antibiotics (prescription) trimethoprim antibiotics 📓 Decreases from 2 studies
triphala herb mixture triphala 📓 Decreases from 4 studies
tulsi herb tulsi 📓 Decreases from 1 studies
Vitamins, Minerals and similar cadium 📓 Decreases from 1 studies
Vitamins, Minerals and similar iron 📓 Increases from 1 studies
Vitamins, Minerals and similar selenium 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin a 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin b2(Riboflavin) 📓 Decreases from 1 studies
Vitamins, Minerals and similar zinc 📓 Decreases from 2 studies
wheat buckwheat 📓 Increases from 2 studies
wheat wheat bran 📓 Increases from 1 studies
whole grains raffinose(sugar beet) 📓 Increases from 3 studies

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