Details about Bacillus

Other Names: Bacillus Bacillus Cohn 1872 Bacillus rRNA group 1

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech76.74418604651163 %43
AmericanGut40.90909090909091 %22
uBiome8.928571428571429 %840
Thryve50.98039215686274 %255

I want to know what End Products this bacteria produces

  • Ammonia
  • Biotin (Vitamin B7)
  • Cobalamin (Vitamin B12)
  • Dopamine
  • Folate
  • Norepinephrine
  • Pantothenate
  • Pyridoxine (B6)
  • Riboflavin
  • Thiamine

Possible Health Impacts

  • Pathogen

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Ankylosing spondylitis reported from 1 studies to be High
  2. Irritable Bowel Syndrome reported from 1 studies to be Low
  3. Liver Cirrhosis reported from 1 studies to be Low
  4. Obesity reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Antibiotics, Antivirals etc azithromycin antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc clarithromycin antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc metronidazole antibiotics 📓 Decreases from 1 studies
bacillus probiotics bacillus coagulans (probiotics) 📓 Increases from 2 studies
basil herb basil 📓 Decreases from 1 studies
berberine supplement berberine 📓 Decreases from 1 studies
chili peppers red chiles (Capsicum) 📓 Decreases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 Decreases from 2 studies
clove herb syzygium aromaticum (clove) 📓 Decreases from 2 studies
cocoa carob 📓 Decreases from 1 studies
coconut products glycerol monolaurate (Monolaurin) 📓 Decreases from 1 studies
coconut products monolaurin 📓 Decreases from 1 studies
coriander herb coriander oil 📓 Decreases from 1 studies
cranberry juice, flour or raw cranberry (flour, polyphenols) 📓 Decreases from 1 studies
devil's club herb oplopanax horridus(Devil's Club) 📓 Decreases from 1 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 📓 Decreases from 1 studies
fennel herb foeniculum vulgare (Fennel) 📓 Decreases from 1 studies
fermented foods kefir 📓 Decreases from 1 studies
Food (excluding seasonings) bean 📓 Decreases from 2 studies
Food (excluding seasonings) carob 📓 Increases from 1 studies
Food (excluding seasonings) cranberry (flour, polyphenols) 📓 Decreases from 1 studies
Food (excluding seasonings) green tea 📓 Decreases from 1 studies
Food (excluding seasonings) kefir 📓 Decreases from 1 studies
Food (excluding seasonings) papaya 📓 Decreases from 1 studies
Food (excluding seasonings) soy 📓 Decreases from 1 studies
Food (excluding seasonings) xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
fruit cranberry (flour, polyphenols) 📓 Decreases from 1 studies
fruit papaya 📓 Decreases from 1 studies
fungus xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
gallic acid and tannins gallate (food additive) 📓 Decreases from 1 studies
gallic acid and tannins gallic acid (food additive) 📓 Decreases from 1 studies
gallic acid and tannins green tea 📓 Decreases from 1 studies
garlic garlic (allium sativum) 📓 Decreases from 1 studies
ginger herb ginger 📓 Decreases from 1 studies
herb cylicodiscus gabunensis (mimosaceae) 📓 Decreases from 1 studies
herb hypericum scabrum herb 📓 Decreases from 1 studies
herb jatropha curcas linn. (euphorbiaceae) 📓 Decreases from 1 studies
herb kefe cumin (laser trilobum l.) 📓 Decreases from 1 studies
herb rosa rugosa 📓 Decreases from 1 studies
herb schinus molle (herb) 📓 Decreases from 1 studies
herb sesuvium portulacastrum herb 📓 Decreases from 1 studies
herb vitex negundo (herb) 📓 Decreases from 1 studies
herb xylopia aethiopica (herb) 📓 Decreases from 1 studies
Herb or Spice basil 📓 Decreases from 1 studies
Herb or Spice cinnamon (oil. spice) 📓 Decreases from 2 studies
Herb or Spice coriander oil 📓 Decreases from 1 studies
Herb or Spice cylicodiscus gabunensis (mimosaceae) 📓 Decreases from 1 studies
Herb or Spice fennel 📓 Decreases from 2 studies
Herb or Spice foeniculum vulgare (Fennel) 📓 Decreases from 1 studies
Herb or Spice garlic (allium sativum) 📓 Decreases from 1 studies
Herb or Spice ginger 📓 Decreases from 1 studies
Herb or Spice hypericum scabrum herb 📓 Decreases from 1 studies
Herb or Spice jatropha curcas linn. (euphorbiaceae) 📓 Decreases from 1 studies
Herb or Spice kefe cumin (laser trilobum l.) 📓 Decreases from 1 studies
Herb or Spice marjoram 📓 Decreases from 1 studies
Herb or Spice olea europaea (olive leaf) 📓 Decreases from 1 studies
Herb or Spice oplopanax horridus(Devil's Club) 📓 Decreases from 1 studies
Herb or Spice oregano (origanum vulgare, oil) | 📓 Decreases from 4 studies
Herb or Spice red chiles (Capsicum) 📓 Decreases from 1 studies
Herb or Spice rosa rugosa 📓 Decreases from 1 studies
Herb or Spice rosmarinus officinalis (rosemary) 📓 Decreases from 2 studies
Herb or Spice salvia officinalis (sage) 📓 Decreases from 2 studies
Herb or Spice schinus molle (herb) 📓 Decreases from 1 studies
Herb or Spice sesuvium portulacastrum herb 📓 Decreases from 1 studies
Herb or Spice syzygium aromaticum (clove) 📓 Decreases from 2 studies
Herb or Spice thyme (thymol, thyme oil) 📓 Decreases from 1 studies
Herb or Spice turmeric (curcuma longa, Curcumin) 📓 Decreases from 1 studies
Herb or Spice vitex negundo (herb) 📓 Decreases from 1 studies
Herb or Spice xylopia aethiopica (herb) 📓 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
macrolide antibiotics (prescription) azithromycin antibiotics 📓 Decreases from 1 studies
macrolide antibiotics (prescription) clarithromycin antibiotics 📓 Decreases from 1 studies
marjoram herb marjoram 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items Chlorine Dioxide Solution (CDS) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallate (food additive) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items gallic acid (food additive) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items glycerol monolaurate (Monolaurin) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items monolaurin 📓 Decreases from 1 studies
nitroimidazole family antibiotics metronidazole antibiotics 📓 Decreases from 1 studies
not classified Agavins (agave sugar) 📓 Decreases from 1 studies
not classified Ajwain (trachyspermum ammi) 📓 Decreases from 1 studies
not classified alanine 📓 Increases from 1 studies
not classified atropine (prescription) 📓 Decreases from 1 studies
not classified bacillus laterosporus (probiotic) 📓 Decreases from 1 studies
not classified bandicoot berry(leea indica) 📓 Decreases from 1 studies
not classified bifidobacterium bifidum (probiotics) 📓 Decreases from 1 studies
not classified Curcumin 📓 Decreases from 1 studies
not classified Gallic acid 📓 Decreases from 1 studies
not classified Hawthorn [Crataegus monogyna Jacq. and Crataegus oxyacantha L] 📓 Decreases from 2 studies
not classified Immortelle(helichrysum italicum) 📓 Decreases from 1 studies
not classified Indian Olive(olea ferruginea royle) 📓 Decreases from 1 studies
not classified inosine 📓 Increases from 1 studies
not classified lactobacillus helveticus 📓 Decreases from 1 studies
not classified oregano essential oil 📓 Decreases from 1 studies
not classified pediococcus acidilactic (probiotic) 📓 Decreases from 1 studies
not classified peppermint 📓 Decreases from 1 studies
not classified Spearmint(mentha spicata) 📓 Decreases from 1 studies
not classified Sumac(Rhus coriaria) 📓 Decreases from 1 studies
not classified thyme 📓 Decreases from 4 studies
not classified White-leaved Savory(micromeria fruticosa) 📓 Decreases from 1 studies
olive leaf herb olea europaea (olive leaf) 📓 Decreases from 1 studies
oregano herb oregano (origanum vulgare, oil) | 📓 Decreases from 4 studies
phytonutrient fennel 📓 Decreases from 2 studies
Probiotics bacillus coagulans (probiotics) 📓 Increases from 2 studies
Probiotics enterococcus faecium (probiotic) 📓 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
Probiotics Prescript Assist (2018 Formula) 📓 Increases from 1 studies
Probiotics Prescript Assist (Original Formula) 📓 Increases from 1 studies
Probiotics vsl#3 (probiotics) 📓 Increases from 1 studies
pulse / legumes bean 📓 Decreases from 2 studies
rosemary herb rosmarinus officinalis (rosemary) 📓 Decreases from 2 studies
saccharin sugar saccharin 📓 Decreases from 1 studies
sage herb salvia officinalis (sage) 📓 Decreases from 2 studies
Soil Based Organisms (not all Bacillus) Prescript Assist (2018 Formula) 📓 Increases from 1 studies
Soil Based Organisms (not all Bacillus) Prescript Assist (Original Formula) 📓 Increases from 1 studies
soy soy 📓 Decreases from 1 studies
Sugar and similar saccharin 📓 Decreases from 1 studies
teas green tea 📓 Decreases from 1 studies
thyme herb thyme (thymol, thyme oil) 📓 Decreases from 1 studies
turmeric herb turmeric (curcuma longa, Curcumin) 📓 Decreases from 1 studies
Vitamins, Minerals and similar cadium 📓 Increases from 1 studies
Vitamins, Minerals and similar vitamin b3 (niacin) 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin b7 biotin (supplement) (vitamin B7) 📓 Increases from 1 studies
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 📓 Decreases from 1 studies
vsl #3 probiotic mixture vsl#3 (probiotics) 📓 Increases from 1 studies

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