Details about Corynebacterium

Other Names: Caseobacter Caseobacter Crombach 1978 Corynebacterium Corynebacterium Lehmann and Neumann 1896 (Approved Lists 1980) emend. Baek et al. 2018 Corynebacterium Lehmann and Neumann 1896 (Approved Lists 1980) emend. Bernard et al. 2010 Corynebacterium Lehmann and Neumann 1896 (Approved Lists 1980) emend. Nouioui et al. 2018 Turicella Turicella Funke et al. 1994

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech16.2162162162162 %37
AmericanGut27.7777777777778 %18
uBiome56.5583634175692 %831
Thryve52.6881720430108 %186

I want to know what End Products this bacteria produces

  • Biotin (Vitamin B7)
  • Cobalamin (Vitamin B12)
  • Folate
  • Pantothenate
  • Pyridoxine (B6)
  • Riboflavin
  • Thiamine

Possible Health Impacts

  • Pathogen

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Ankylosing spondylitis reported from 1 studies to be High
  2. Atherosclerosis reported from 1 studies to be High
  3. Autism reported from 2 studies to be High
  4. Liver Cirrhosis reported from 1 studies to be High
  5. Stress / post-traumatic stress disorder reported from 1 studies to be High
  6. Type 2 Diabetes reported from 1 studies to be High
  7. Ulcerative colitis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
alcohol alcohol 📓 Increases from 2 studies
aloe vera aloe vera 📓 Decreases from 3 studies
Antibiotics, Antivirals etc azithromycin antibiotics 📓 Decreases from 2 studies
clarithromycin antibiotics 📓 Decreases from 2 studies
dietary fiber non-starch polysaccharides 📓 Increases from 2 studies
Food (excluding seasonings) alcohol 📓 Increases from 2 studies
Herb or Spice aloe vera 📓 Decreases from 3 studies
macrolide antibiotics (prescription) azithromycin antibiotics 📓 Decreases from 2 studies
clarithromycin antibiotics 📓 Decreases from 2 studies
not classified glyphosate 📓 Decreases from 1 studies
proton-pump inhibitors (prescription) 📓 Increases from 3 studies
saccharin sugar saccharin 📓 Decreases from 3 studies
Sugar and similar non-starch polysaccharides 📓 Increases from 2 studies
saccharin 📓 Decreases from 3 studies

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