Details about Tissierellales

Other Names: "Tissierellales" Alauzet et al. 2014 Tissierellales

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech27.906976744186046 %43
AmericanGut0 %22
uBiome36.785714285714285 %840
Thryve94.55252918287938 %257

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Citizen Science

  1. Associated with Post-exertional malaise: Worsening of symptoms after mild physical activity(1) to be High

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Amino Acid and similar melatonin supplement 🧙 Decreases from 1 studies
berberine supplement berberine 🧙 Increases from 1 studies
dietary fiber non-starch polysaccharides 🧙 Increases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 🧙 Decreases from 1 studies
Food (excluding seasonings) walnuts 🧙 Increases from 1 studies
inulin prebiotics inulin (prebiotic) 🧙 Increases from 1 studies
melatonin supplement melatonin supplement 🧙 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 🧙 Increases from 1 studies
not classified proton-pump inhibitors (prescription) 🧙 Increases from 1 studies
not classified risperidone (prescription) 🧙 Decreases from 1 studies
Prebiotics and similar inulin (prebiotic) 🧙 Increases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 🧙 Increases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 🧙 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 🧙 Increases from 1 studies
Sugar and similar non-starch polysaccharides 🧙 Increases from 1 studies
Vitamins, Minerals and similar vitamin b3 (niacin) 🧙 Decreases from 1 studies
walnuts nuts walnuts 🧙 Increases from 1 studies

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