}

Details about Faecalibacterium

Other Names: Faecalibacterium Faecalibacterium Duncan et al. 2002

Change Display Name to

I want to know what End Products this bacteria produces

  • Biotin (Vitamin B7)
  • Butyrate
  • Cobalamin (Vitamin B12)
  • D-lactate
  • Folate
  • Formate
  • Niacin
  • Pantothenate
  • Pyridoxine (B6)
  • Riboflavin
  • ß-galactosidase (estrogen related)
  • ß-glucuronidase (estrogen related)
  • Thiamine

I would like to know about this bacteria's

Chart actual values (not logs)

From Citizen Science

  1. Associated with Immune Manifestations: Constipation(1) to be Low
  2. Associated with Age: 60-70(1) to be Low
  3. Associated with Neurological-Audio: hypersensitivity to noise(1) to be Low
  4. Associated with Autonomic Manifestations: irritable bowel syndrome(1) to be Low
  5. Associated with Immune Manifestations: Abdominal Pain(1) to be Low
  6. Associated with Comorbid-Mouth: Bruxism - Jaw cleanching / Teeth grinding(1) to be Low
  7. Associated with Comorbid: Snoring (NOT Sleep Apnea(1) to be Low
  8. Associated with Neuroendocrine Manifestations: subnormal body temperature(1) to be Low
  9. Associated with Official Diagnosis: Mast Cell Dysfunction(1) to be Low
  10. Associated with Immune Manifestations: Bloating(1) to be Low
  11. Associated with Neurological-Vision: photophobia (Light Sensitibity)(1) to be Low
  12. Associated with Neurological-Vision: inability to focus eye/vision(1) to be Low
  13. Associated with Comorbid: Constipation and Explosions (not diarrohea)(1) to be Low
  14. Associated with Official Diagnosis: Allergic Rhinitis (Hay Fever)(1) to be Low
  15. Associated with Onset: 2010-2020(1) to be Low
  16. Associated with Comorbid: Histamine or Mast Cell issues(1) to be Low
  17. Associated with Official Diagnosis: Irritable Bowel Syndrome(1) to be Low
  18. Associated with Joint: Stiffness and swelling(1) to be Low
  19. Associated with Neurocognitive: Difficulty paying attention for a long period of time(1) to be Low
  20. Associated with Comorbid: Hypothyroidism(1) to be Low
  21. Associated with Neuroendocrine: Alcohol intolerance(1) to be Low
  22. Associated with Immune: Tender / sore lymph nodes(1) to be Low
  23. Associated with Neurocognitive: Can only focus on one thing at a time(1) to be Low
  24. Associated with Neurocognitive: Problems remembering things(1) to be Low
  25. Associated with Comorbid-Mouth: TMJ / Dysfunction of the temporomandibular joint syndrome(1) to be Low
  26. Associated with Neurological: Difficulty reading(1) to be Low
  27. Associated with Blood Type: O Positive(1) to be Low
  28. Associated with Joint: Tenderness(1) to be Low
  29. Associated with Joint: Redness(1) to be Low

From Published Science

  1. Allergies reported from 1 studies to be High
  2. Ankylosing spondylitis reported from 1 studies to be High
  3. Autism reported from 1 studies to be High
  4. Colorectal Cancer reported from 1 studies to be High
  5. Functional constipation / chronic idiopathic constipation reported from 1 studies to be High
  6. Inflammatory Bowel Disease reported from 1 studies to be High
  7. Liver Cirrhosis reported from 1 studies to be High
  8. Psoriasis reported from 1 studies to be High
  9. ADHD reported from 1 studies to be Low
  10. Atherosclerosis reported from 1 studies to be Low
  11. Brain Trauma reported from 1 studies to be Low
  12. Chronic Fatigue Syndrome reported from 3 studies to be Low
  13. Crohn's Disease reported from 1 studies to be Low
  14. Depression reported from 1 studies to be Low
  15. Hashimoto's thyroiditis reported from 1 studies to be Low
  16. Irritable Bowel Syndrome reported from 1 studies to be Low
  17. ME/CFS with IBS reported from 1 studies to be Low
  18. Mood Disorders reported from 1 studies to be Low
  19. Multiple Sclerosis reported from 1 studies to be Low
  20. neuropsychiatric disorders (PANDAS, PANS) reported from 1 studies to be Low
  21. Non-alcoholic Fatty Liver Disease (nafld) Nonalcoholic reported from 1 studies to be Low
  22. Obesity reported from 1 studies to be Low
  23. Parkinson's Disease reported from 2 studies to be Low
  24. Sclerosis reported from 1 studies to be Low
  25. Sjögren syndrome reported from 1 studies to be Low
  26. Stress / post-traumatic stress disorder reported from 1 studies to be Low
  27. Type 1 Diabetes reported from 1 studies to be Low
  28. Type 2 Diabetes reported from 2 studies to be Low
  29. Ulcerative colitis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar proline (amino acid) Increases
Antibiotics, Antivirals etc amoxicillin Increases
amoxicillin antibiotics Increases
rifaximin antibiotics Increases
tetracycline antibiotics Increases
trimethoprim-sulfamethoxazole Decreases
trimethoprim-sulfamethoxazole antibiotics Decreases
arabinogalactan (gums) (prebiotic) arabinogalactan (prebiotic) Increases
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
xylan (prebiotic) Increases
bacillus probiotics bacillus coagulans (probiotics) Increases
berberine supplement berberine Increases
beta-lactam antibiotics (prescription) amoxicillin antibiotics Increases
bifidobacterium adolescentis probiotics bifidobacterium adolescentis (probiotics) Increases
Bifidobacterium probiotics bifidobacterium adolescentis (probiotics) Increases
bifidobacterium pseudocatenulatum (probiotics) Increases
bifidobacterium pseudocatenulatum probiotic bifidobacterium pseudocatenulatum (probiotics) Increases
bile supplements bile (acid/salts) Decreases
black raspberries fruit black raspberries Increases
butyrate supplements sodium butyrate Increases
chemotherapy (prescription) chemotherapy (prescription) Decreases
chili peppers capsaicin (hot pepper) Increases
chitosan supplements chitooligosaccharides (prebiotic) Decreases
chitosan (sugar) Decreases
cocoa cacoa Increases
Diet Style dietary phytoestrogens (isoflavones) Increases
fibre-rich macrobiotic ma-pi 2 diet Increases
gluten-free diet Decreases
high animal protein diet Decreases
high fiber diet Increases
high processed foods diet Decreases
high sugar diet Decreases
high-fat diets Decreases
low animal protein diet Increases
low fiber diet Decreases
low fodmap diet Decreases
low processed foods diet Increases
mediterranean diet Increases
dietary fiber Psyllium (Plantago Ovata Husk) Increases
dopamine (prescription) dopamine (prescription) Increases
Drug epinephrine Increases
fasting Increases
omega-3 fatty acids Decreases
vegetarians Increases
enterococcus durans probiotics enterococcus durans (probiotics) Increases
fasting diet fasting Increases
flavonoids, polyphenols etc quercetin and resveratrol Increases
resveratrol (grape seed/polyphenols/red wine) Increases
flaxseed linseed(flaxseed) Decreases
fodmap diet low fodmap diet Increases
Food (excluding seasonings) apple Increases
black raspberries Increases
broad beans Increases
broccoli Decreases
cacoa Increases
capsaicin (hot pepper) Increases
fruit Increases
linseed(flaxseed) Decreases
lupin seeds (anaphylaxis risk, toxic if not prepared properly) Increases
navy bean Decreases
pectin Increases
pomegranate (fruit, juice etc) Increases
rare meat Decreases
soy Increases
walnuts Increases
wheat Increases
food additives dietary phytoestrogens (isoflavones) Increases
fruit apple Increases
black raspberries Increases
gallic acid and tannins gallate (food additive) Decreases
gluten free diet gluten-free diet Decreases
wheat Decreases
herb Slippery Elm Decreases
Herb or Spice glycyrrhizic acid (licorice) Decreases
triphala Decreases
high fat diet high-fat diets Decreases
high fiber diet fibre-rich macrobiotic ma-pi 2 diet Increases
high fiber diet Increases
High Meat Diet rare meat Decreases
inulin prebiotics chicory (prebiotic) Increases
inulin (prebiotic) Increases
jerusalem artichoke (prebiotic) Increases
oligofructose-enriched inulin (prebiotic) Decreases
lactobacillus casei probiotics lactobacillus casei (probiotics) Increases
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) Decreases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Increases
lactobacillus probiotics - not specific lactobacillus casei (probiotics) Increases
lactobacillus paracasei (probiotics) Decreases
lactobacillus plantarum (probiotics) Increases
lactobacillus rhamnosus gg (probiotics) Increases
lactobacillus rhamnosus probiotics lactobacillus rhamnosus gg (probiotics) Increases
liquorice herb glycyrrhizic acid (licorice) Decreases
low glycemic/sugar diet high sugar diet Increases
low fiber diet low fiber diet Decreases
low/no meat diet fruit Increases
low processed foods diet Increases
vegetarians Increases
mediterranean diet high processed foods diet Increases
mediterranean diet Increases
Miscellaneous, food additives, and other odd items berberine Increases
bile (acid/salts) Decreases
dopamine Increases
gallate (food additive) Decreases
sodium butyrate Increases
no carbohydrate diet high animal protein diet Decreases
low animal protein diet Decreases
not classified avocado peel Increases
black raspberry Increases
flaxseed Decreases
Gluco-Oligosaccharides Decreases
licorice Decreases
manooligosaccharides Decreases
red wine Increases
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
chitooligosaccharides (prebiotic) Decreases
fructo-oligosaccharides (prebiotic) Decreases
galacto-oligosaccharides (prebiotic) Increases
sialyllactose (oligosaccharide ) (prebiotic) Increases
olive oil mediterranean diet Increases
omega 3 supplements omega-3 fatty acids Decreases
penicillins antibiotics (prescription) amoxicillin Increases
pomegranate fruit pomegranate (fruit, juice etc) Increases
Prebiotics and similar arabinogalactan (prebiotic) Increases
arabinoxylan oligosaccharides (prebiotic) Increases
chicory (prebiotic) Increases
chitooligosaccharides (prebiotic) Decreases
fructo-oligosaccharides (prebiotic) Decreases
galacto-oligosaccharides (prebiotic) Increases
inulin (prebiotic) Increases
jerusalem artichoke (prebiotic) Increases
oligofructose-enriched inulin (prebiotic) Decreases
resistant maltodextrin Increases
resistant starch Increases
sialyllactose (oligosaccharide ) (prebiotic) Increases
xylan (prebiotic) Increases
Probiotics bacillus coagulans (probiotics) Increases
bifidobacterium adolescentis (probiotics) Increases
bifidobacterium pseudocatenulatum (probiotics) Increases
enterococcus durans (probiotics) Increases
lactobacillus casei (probiotics) Increases
lactobacillus paracasei (probiotics) Decreases
lactobacillus plantarum (probiotics) Increases
lactobacillus rhamnosus gg (probiotics) Increases
Lactobacillus salivarius UCC118 Decreases
saccharomyces boulardii (probiotics) Increases
vsl#3 (probiotics) Increases
proline amino acid proline (amino acid) Increases
pulse / legumes broad beans Increases
lupin seeds (anaphylaxis risk, toxic if not prepared properly) Increases
navy bean Decreases
raffinose(sugar beet) Decreases
quercetin supplement quercetin and resveratrol Increases
raffinose foods bile (acid/salts) Decreases
broccoli Decreases
resistant starch resistant maltodextrin Increases
resistant starch Increases
resveratrol quercetin and resveratrol Increases
resveratrol (grape seed/polyphenols/red wine) Increases
rifamycin family antibiotic rifaximin antibiotics Increases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
soy levan Increases
soy Increases
stress epinephrine Increases
Sugar and similar chitosan (sugar) Decreases
levan Increases
raffinose(sugar beet) Decreases
sugars pectin Increases
tetracycline family antibiotics (prescription) tetracycline antibiotics Increases
trimethoprim antibiotics (prescription) trimethoprim-sulfamethoxazole antibiotics Decreases
triphala herb mixture triphala Decreases
Vitamins, Minerals and similar iron Decreases
vsl #3 probiotic mixture vsl#3 (probiotics) Increases
walnuts nuts walnuts Increases
wheat wheat Increases
whole grains raffinose(sugar beet) Decreases

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