Details about Francisella

Other Names: Francisella Francisella Dorofe'ev 1947 (Approved Lists 1980) emend. Huber et al. 2010

Change Display Name to

I want to know what End Products this bacteria produces

No information available

I would like to know about this bacteria's

Chart actual values (not logs)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
barley whole-grain barley Increases
beta-glucan foods ß-glucan Increases
whole-grain barley Increases
Diet Style whole grain diet Increases
flavonoids, polyphenols etc quercetin Decreases
Food (excluding seasonings) Baking Soda (Sodium Bicarbonate) Increases
black beans Increases
naringenin(grapefruit) (Flavonoid) Decreases
navy bean Increases
whole-grain barley Increases
food additives disodium fumarate (food additive) Increases
fruit naringenin(grapefruit) (Flavonoid) Decreases
ginko ginko Decreases
grapefruit fruit naringenin(grapefruit) (Flavonoid) Decreases
gynostemma pentaphyllum herb gynostemma pentaphyllum (Jiaogulan) Increases
herb nigella sativa seed (black cumin) Decreases
Slippery Elm Increases
Herb or Spice ginko Decreases
glycyrrhizic acid (licorice) Decreases
gynostemma pentaphyllum (Jiaogulan) Increases
nigella sativa seed (black cumin) Decreases
rosmarinus officinalis (rosemary) Decreases
triphala Decreases
liquorice herb glycyrrhizic acid (licorice) Decreases
Miscellaneous, food additives, and other odd items disodium fumarate (food additive) Increases
not classified Hesperetin (Flavonoid) Decreases
licorice Decreases
Prebiotics and similar resistant starch Increases
ß-glucan Increases
Probiotics saccharomyces boulardii (probiotics) Increases
saccharomyces cerevisiae (probiotics) Increases
pulse / legumes black beans Increases
navy bean Increases
quercetin supplement quercetin Decreases
resistant starch resistant starch Increases
rosemary herb rosmarinus officinalis (rosemary) Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
saccharomyces cerevisiae (probiotics) Increases
triphala herb mixture triphala Decreases
whole grains whole grain diet Increases
whole-grain barley Increases

This site is a free site for non-commercial use and intended to stay a free site for individuals and practioning individual physicians!

Reverse engineering, data scraping and spidering are strictly provided and will be prosecuted under 18 U.S.C. § 1030(e)(6) and other statutes. Licensing with an API is available.

If this site is really helpful and you are loaded with money -- Amazon Gift cards are always appreciated to defer operating costs.;-)