Details about Bacilli

Other Names: Bacilli Bacilli Ludwig et al. 2010 Bacillus/Lactobacillus/Streptococcus group Firmibacteria Firmibacteria Murray 1988

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech100 %38
AmericanGut0 %21
uBiome98.9182692307692 %832
Thryve90.5263157894737 %190

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Citizen Science

  1. Associated with Neurological-Sleep: Night Sweats(1) to be High

From Published Science

  1. Ankylosing spondylitis reported from 1 studies to be High
  2. Atherosclerosis reported from 1 studies to be High
  3. Colorectal Cancer reported from 1 studies to be High
  4. Ankylosing spondylitis reported from 1 studies to be Low
  5. Liver Cirrhosis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
barley whole-grain barley 📓 Decreases from 1 studies
beta-glucan foods whole-grain barley 📓 Decreases from 1 studies
bile supplements cholic acid (bile acid) (bile acid) 📓 Increases from 1 studies
daesiho-tang herb daesiho-tang 📓 Decreases from 1 studies
Diet Style low energy diet/ calorie restriction 📓 Decreases from 1 studies
dietary fiber non-starch polysaccharides 📓 Decreases from 1 studies
Drug high red meat 📓 Decreases from 1 studies
fasting diet low energy diet/ calorie restriction 📓 Decreases from 1 studies
flaxseed linseed(flaxseed) 📓 Decreases from 1 studies
Food (excluding seasonings) ganoderma lucidum mycelium 📓 Decreases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 Decreases from 1 studies
Food (excluding seasonings) walnuts 📓 Increases from 1 studies
Food (excluding seasonings) whole-grain barley 📓 Decreases from 1 studies
fungus ganoderma lucidum mycelium 📓 Decreases from 1 studies
Herb or Spice daesiho-tang 📓 Decreases from 1 studies
High Meat Diet high red meat 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items cholic acid (bile acid) (bile acid) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items partial sleep deprivation 📓 Increases from 1 studies
Probiotics Prescript Assist (2018 Formula) 📓 Increases from 1 studies
sleep deprivation partial sleep deprivation 📓 Increases from 1 studies
Soil Based Organisms (not all Bacillus) Prescript Assist (2018 Formula) 📓 Increases from 1 studies
Sugar and similar non-starch polysaccharides 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin a 📓 Decreases from 1 studies
walnuts nuts walnuts 📓 Increases from 1 studies
whole grains whole-grain barley 📓 Decreases from 1 studies

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