Details about Enterococcus

Other Names: "Enterococcus" Thiercelin and Jouhaud 1903 Enterococcus Enterococcus (ex Thiercelin and Jouhaud 1903) Schleifer and Kilpper-Balz 1984

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech81.0810810810811 %37
AmericanGut44.4444444444444 %18
uBiome17.9302045728039 %831
Thryve18.8172043010753 %186

I want to know what End Products this bacteria produces

  • 5-hydroxytryptamine (Serotonin)
  • Bacteriocin: Class II
  • Bacteriocin: Class III
  • Bacteriocin: Glycocin
  • Bacteriocin: Lanthipeptide II
  • Bacteriocin: Sactipeptide
  • Indole
  • Lactic acid
  • Pantothenate
  • Riboflavin
  • ß-galactosidase (estrogen related)
  • Tyramine

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Chronic Fatigue Syndrome reported from 1 studies to be High
  2. Crohn's Disease reported from 4 studies to be High
  3. Epilepsy reported from 1 studies to be High
  4. Generalized anxiety disorder reported from 1 studies to be High
  5. Histamine Issues reported from 1 studies to be High
  6. Inflammatory Bowel Disease reported from 2 studies to be High
  7. Irritable Bowel Syndrome reported from 1 studies to be High
  8. Liver Cirrhosis reported from 1 studies to be High
  9. ME/CFS with IBS reported from 1 studies to be High
  10. ME/CFS without IBS reported from 1 studies to be High
  11. Psoriasis reported from 1 studies to be High
  12. rheumatoid arthritis (RA) and Spondyloarthritis (SpA) reported from 1 studies to be High
  13. Stress / post-traumatic stress disorder reported from 3 studies to be High
  14. Ulcerative colitis reported from 1 studies to be High
  15. Atherosclerosis reported from 1 studies to be Low
  16. Chronic Fatigue Syndrome reported from 1 studies to be Low
  17. Colorectal Cancer reported from 1 studies to be Low
  18. High Blood Pressure reported from 1 studies to be Low
  19. IgA nephropathy (IgAN) reported from 1 studies to be Low
  20. Irritable Bowel Syndrome reported from 2 studies to be Low
  21. Liver Cirrhosis reported from 1 studies to be Low
  22. ME/CFS with IBS reported from 1 studies to be Low
  23. ME/CFS without IBS reported from 1 studies to be Low
  24. Type 2 Diabetes reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid 📓 Decreases from 1 studies
aminoglycosides antibiotics (prescription) amikacin antibiotics 📓 Decreases from 3 studies
aminoglycoside antibiotics 📓 Decreases from 1 studies
dibekacin antibiotics 📓 Increases from 1 studies
gentamicin antibiotics 📓 Decreases from 6 studies
isepamicin antibiotics 📓 Increases from 1 studies
kanamycin antibiotics 📓 Increases from 1 studies
lividomycin antibiotics 📓 Increases from 1 studies
neomycin antibiotics 📓 Increases from 1 studies
netilmicin antibiotics 📓 Increases from 1 studies
paromomycin antibiotics 📓 Increases from 1 studies
ribostamycin sulfate salt antibiotic 📓 Increases from 1 studies
sisomicin sulfate antibiotic 📓 Increases from 1 studies
spectinomycin antibiotics 📓 Increases from 1 studies
streptomycin antibiotics 📓 Decreases from 2 studies
tobramycin antibiotics 📓 Decreases from 2 studies
vancomycin 📓 Decreases from 4 studies
anise herb anise 📓 Decreases from 1 studies
Antibiotics, Antivirals etc amikacin antibiotics 📓 Decreases from 3 studies
aminoglycoside antibiotics 📓 Decreases from 1 studies
amoxicillin 📓 Decreases from 2 studies
amoxicillin antibiotics 📓 Decreases from 1 studies
ampicillin antibiotics 📓 Decreases from 4 studies
azithromycin antibiotics 📓 Increases from 3 studies
benzylpenicillin sodium antibiotic 📓 Decreases from 3 studies
butirosin 📓 Increases from 1 studies
carbapenem antibiotics 📓 Decreases from 2 studies
ceftriaxone antibiotics 📓 Decreases from 4 studies
chloramphenicol antibiotics 📓 Increases from 1 studies
ciprofloxacin antibiotics 📓 Decreases from 3 studies
clarithromycin antibiotics 📓 Decreases from 2 studies
dibekacin antibiotics 📓 Increases from 1 studies
erythromycin antibiotics 📓 Decreases from 1 studies
fluoroquinolone antibiotics 📓 Decreases from 2 studies
gentamicin antibiotics 📓 Decreases from 6 studies
imipenem antibiotics 📓 Decreases from 4 studies
intesti-bacteriophage 📓 Decreases from 2 studies
isepamicin antibiotics 📓 Increases from 1 studies
kanamycin antibiotics 📓 Increases from 1 studies
lincomycin antibiotics 📓 Increases from 1 studies
lincosamide antibiotics 📓 Increases from 1 studies
lividomycin antibiotics 📓 Increases from 1 studies
macrolide (antibiotics) 📓 Increases from 1 studies
meropenem 📓 Decreases from 2 studies
meropenem antibiotics 📓 Decreases from 3 studies
minocycline antibiotics 📓 Decreases from 1 studies
monobactam antibiotics 📓 Increases from 1 studies
neomycin antibiotics 📓 Increases from 1 studies
netilmicin antibiotics 📓 Increases from 1 studies
nitrofurantoin antibiotic 📓 Decreases from 1 studies
norfloxacin antibiotics 📓 Decreases from 1 studies
paromomycin antibiotics 📓 Increases from 1 studies
penicillin-moxalactam antibiotics 📓 Increases from 1 studies
piperacillin-tazobactam antibiotics 📓 Decreases from 5 studies
ribostamycin sulfate salt antibiotic 📓 Increases from 1 studies
sisomicin sulfate antibiotic 📓 Increases from 1 studies
spectinomycin antibiotics 📓 Increases from 1 studies
streptomycin antibiotics 📓 Decreases from 2 studies
teicoplanin antibiotics 📓 Decreases from 2 studies
tetracycline antibiotics 📓 Decreases from 2 studies
tigecycline antibiotics 📓 Decreases from 3 studies
tobramycin antibiotics 📓 Decreases from 2 studies
trimethoprim antibiotics 📓 Decreases from 2 studies
vancomycin 📓 Decreases from 4 studies
vancomycin antibiotic 📓 Decreases from 8 studies
ashwagandha herb ashwagandha (withania somnifera) 📓 Decreases from 1 studies
barley barley 📓 Increases from 1 studies
berberine supplement berberine 📓 Decreases from 3 studies
beta-glucan foods barley 📓 Increases from 1 studies
ß-glucan 📓 Increases from 1 studies
beta-lactam antibiotics (prescription) amoxicillin antibiotics 📓 Decreases from 1 studies
ampicillin antibiotics 📓 Decreases from 4 studies
carbapenem antibiotics 📓 Decreases from 2 studies
ceftriaxone antibiotics 📓 Decreases from 4 studies
imipenem antibiotics 📓 Decreases from 4 studies
meropenem 📓 Decreases from 2 studies
meropenem antibiotics 📓 Decreases from 3 studies
monobactam antibiotics 📓 Increases from 1 studies
piperacillin-tazobactam antibiotics 📓 Decreases from 5 studies
bifidobacterium longum probiotic bifidobacterium infantis (probiotics) 📓 Decreases from 1 studies
bifidobacterium longum and lactobacillus helveticus (probiotics) 📓 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium infantis (probiotics) 📓 Decreases from 1 studies
bifidobacterium longum and lactobacillus helveticus (probiotics) 📓 Decreases from 1 studies
bile supplements bile (acid/salts) 📓 Increases from 1 studies
black raspberries fruit black raspberries 📓 Decreases from 1 studies
candida albicans yeast candida albicans (prescription) 📓 Increases from 1 studies
chemotherapy (prescription) chemotherapy (prescription) 📓 Increases from 1 studies
chloramphenicol family antibiotics (prescription) chloramphenicol antibiotics 📓 Increases from 1 studies
chrysanthemum morifolium herb chrysanthemum morifolium 📓 Decreases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 Decreases from 3 studies
clostridium butyricum probiotics clostridium butyricum (probiotics) 📓 Decreases from 2 studies
clove herb syzygium aromaticum (clove) 📓 Decreases from 2 studies
cocoa cacoa 📓 Decreases from 1 studies
coriander herb coriander oil 📓 Decreases from 1 studies
Diet Style dietary phytoestrogens (isoflavones) 📓 Increases from 1 studies
high fiber diet 📓 Increases from 1 studies
high-fat diets 📓 Increases from 1 studies
Drug esculin 📓 Increases from 1 studies
glyphosphate 📓 Decreases from 1 studies
enterococcus faecium probiotics bioflorin enterococcus faecium sf 68 (probiotics) 📓 Increases from 1 studies
enterococcus faecium (probiotic) 📓 Increases from 2 studies
fennel herb foeniculum vulgare (Fennel) 📓 Decreases from 1 studies
fermented foods kefir 📓 Decreases from 2 studies
flavonoids, polyphenols etc quercetin 📓 Decreases from 1 studies
resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 5 studies
Food (excluding seasonings) apple 📓 Increases from 1 studies
barley 📓 Increases from 1 studies
black raspberries 📓 Decreases from 1 studies
broad beans 📓 Increases from 1 studies
buckwheat 📓 Increases from 2 studies
cacoa 📓 Decreases from 1 studies
green-lipped mussel 📓 Increases from 1 studies
kefir 📓 Decreases from 2 studies
kombucha 📓 Decreases from 1 studies
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 📓 Increases from 1 studies
naringenin(grapefruit) (Flavonoid) 📓 Decreases from 2 studies
navy bean 📓 Increases from 1 studies
pomegranate blossom tea 📓 Decreases from 1 studies
propolis(bee's glue) 📓 Decreases from 1 studies
rhubarb 📓 Decreases from 1 studies
rosehip tea 📓 Decreases from 1 studies
sesame cake/meal 📓 Increases from 2 studies
soy 📓 Increases from 1 studies
trametes versicolor(Turkey tail mushroom) 📓 Decreases from 2 studies
wheat bran 📓 Increases from 1 studies
xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
food additives dietary phytoestrogens (isoflavones) 📓 Increases from 1 studies
fruit apple 📓 Increases from 1 studies
black raspberries 📓 Decreases from 1 studies
naringenin(grapefruit) (Flavonoid) 📓 Decreases from 2 studies
fungus trametes versicolor(Turkey tail mushroom) 📓 Decreases from 2 studies
xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
gallic acid and tannins gallic acid (food additive) 📓 Decreases from 1 studies
persimmon tannin 📓 Decreases from 1 studies
propyl gallate(corn) 📓 Decreases from 1 studies
garlic garlic (allium sativum) 📓 Decreases from 1 studies
ginger herb ginger 📓 Decreases from 1 studies
glutamic amino acid butirosin 📓 Increases from 1 studies
glycopeptide antibiotics (prescription) vancomycin antibiotic 📓 Decreases from 8 studies
glyphosphate herbicide (avoid) glyphosphate 📓 Decreases from 1 studies
grapefruit fruit naringenin(grapefruit) (Flavonoid) 📓 Decreases from 2 studies
herb hypericum scabrum herb 📓 Decreases from 1 studies
kefe cumin (laser trilobum l.) 📓 Decreases from 1 studies
Slippery Elm 📓 Decreases from 1 studies
Herb or Spice anise 📓 Decreases from 1 studies
ashwagandha (withania somnifera) 📓 Decreases from 1 studies
chrysanthemum morifolium 📓 Decreases from 1 studies
cinnamon (oil. spice) 📓 Decreases from 3 studies
coriander oil 📓 Decreases from 1 studies
fennel 📓 Decreases from 2 studies
foeniculum vulgare (Fennel) 📓 Decreases from 1 studies
garlic (allium sativum) 📓 Decreases from 1 studies
ginger 📓 Decreases from 1 studies
glycyrrhizic acid (licorice) 📓 Decreases from 2 studies
hypericum scabrum herb 📓 Decreases from 1 studies
kefe cumin (laser trilobum l.) 📓 Decreases from 1 studies
neem 📓 Decreases from 1 studies
olea europaea (olive leaf) 📓 Decreases from 1 studies
oregano (origanum vulgare, oil) | 📓 Decreases from 2 studies
persimmon tannin 📓 Decreases from 1 studies
rosmarinus officinalis (rosemary) 📓 Decreases from 2 studies
Sijunzi decoction c Increases from 1 studies
syzygium aromaticum (clove) 📓 Decreases from 2 studies
thyme (thymol, thyme oil) 📓 Decreases from 1 studies
triphala 📓 Decreases from 4 studies
tulsi 📓 Decreases from 1 studies
high fat diet high-fat diets 📓 Increases from 1 studies
high fiber diet high fiber diet 📓 Increases from 1 studies
honey products propolis(bee's glue) 📓 Decreases from 1 studies
horse chestnut esculin 📓 Increases from 1 studies
inulin prebiotics jerusalem artichoke (prebiotic) 📓 Increases from 1 studies
kombucha kombucha 📓 Decreases from 1 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 Decreases from 2 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 2 studies
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific bifidobacterium longum and lactobacillus helveticus (probiotics) 📓 Decreases from 1 studies
lactobacillus casei (probiotics) 📓 Decreases from 2 studies
lactobacillus plantarum (probiotics) 📓 Decreases from 2 studies
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) 📓 Decreases from 1 studies
lactobacillus reuteri (probiotics) 📓 Decreases from 2 studies
lactobacillus rhamnosus (probiotics) 📓 Decreases from 2 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 📓 Decreases from 2 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 Decreases from 2 studies
lincosamides antibiotics lincomycin antibiotics 📓 Increases from 1 studies
lincosamide antibiotics 📓 Increases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Decreases from 2 studies
macrolide antibiotics (prescription) azithromycin antibiotics 📓 Increases from 3 studies
clarithromycin antibiotics 📓 Decreases from 2 studies
erythromycin antibiotics 📓 Decreases from 1 studies
macrolide (antibiotics) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 3 studies
bile (acid/salts) 📓 Increases from 1 studies
candida albicans 📓 Increases from 1 studies
gallic acid (food additive) 📓 Decreases from 1 studies
propyl gallate(corn) 📓 Decreases from 1 studies
neem herb neem 📓 Decreases from 1 studies
not classified Acai 📓 Decreases from 1 studies
Aloe 📓 Increases from 1 studies
annatto 📓 Decreases from 1 studies
Apple skin 📓 Decreases from 1 studies
Aspartame 📓 Decreases from 1 studies
Astragalus 📓 Increases from 1 studies
atropine (prescription) 📓 Decreases from 1 studies
bacillus laterosporus (probiotic) 📓 Decreases from 1 studies
Bay Leaf 📓 Decreases from 1 studies
Bilberry 📓 Decreases from 1 studies
black raspberry 📓 Decreases from 1 studies
Boldo 📓 Decreases from 1 studies
Caffeine 📓 Decreases from 1 studies
Caramel color 📓 Decreases from 1 studies
Caraway 📓 Increases from 1 studies
Cardamom 📓 Decreases from 1 studies
Carrot (juice) 📓 Increases from 1 studies
catechins (from tea/wine) 📓 Decreases from 1 studies
Cayenne 📓 Increases from 1 studies
Celery Seed 📓 Decreases from 1 studies
Chamomile 📓 Decreases from 1 studies
Cilantro 📓 Increases from 1 studies
Cinnamon 📓 Decreases from 1 studies
cinnamon oil 📓 Decreases from 1 studies
Citric acid 📓 Decreases from 1 studies
Clove 📓 Decreases from 1 studies
Coffee 📓 Decreases from 1 studies
Cola (w/ aspartame) 📓 Decreases from 1 studies
Cottage Cheese 📓 Increases from 1 studies
Cranberry 📓 Decreases from 1 studies
Cumin 📓 Decreases from 1 studies
Curcumin 📓 Decreases from 1 studies
Dandelion 📓 Increases from 1 studies
Echinacea 📓 Increases from 1 studies
Elderberry 📓 Decreases from 1 studies
Epazote 📓 Decreases from 1 studies
Eucalyptus 📓 Decreases from 1 studies
Eugenol 📓 Increases from 1 studies
Fernet 📓 Decreases from 1 studies
Fish Sauce 📓 Increases from 1 studies
Galangal 📓 Decreases from 1 studies
Gallic acid 📓 Decreases from 1 studies
Garlic 📓 Decreases from 1 studies
Glycolic acid 📓 Decreases from 1 studies
Goldenseal 📓 Increases from 1 studies
grape polyphenols 📓 Increases from 2 studies
Grapefruit seed extract 📓 Decreases from 1 studies
helminth infection (prescription) 📓 Increases from 1 studies
Hesperetin (Flavonoid) 📓 Decreases from 1 studies
Hibiscus 📓 Decreases from 1 studies
Holy Basil 📓 Decreases from 1 studies
Honeysuckle 📓 Decreases from 1 studies
Hops 📓 Increases from 1 studies
Horseradish 📓 Decreases from 1 studies
hyperiform 📓 Decreases from 1 studies
Immortelle(helichrysum italicum) 📓 Decreases from 1 studies
Irgasan 📓 Decreases from 1 studies
Kimchi 📓 Decreases from 1 studies
Kombucha (home-made) 📓 Decreases from 1 studies
Lactobacillus Reuteri 📓 Decreases from 2 studies
Lauric acid 📓 Decreases from 1 studies
lemon 📓 Decreases from 1 studies
Lemon Balm 📓 Decreases from 1 studies
Lemon peel 📓 Increases from 1 studies
Lemongrass 📓 Decreases from 1 studies
licorice 📓 Decreases from 2 studies
Lime 📓 Decreases from 1 studies
Mangosteen 📓 Increases from 1 studies
Manuka Honey 📓 Increases from 1 studies
Miso 📓 Increases from 1 studies
Mustard seed extract 📓 Decreases from 1 studies
Mustard yellow 📓 Decreases from 1 studies
N-acetylcysteine 📓 Decreases from 1 studies
Nicotine 📓 Decreases from 1 studies
Nutmeg 📓 Decreases from 1 studies
Olive Leaf 📓 Increases from 1 studies
Onion 📓 Decreases from 1 studies
Oregano 📓 Decreases from 1 studies
oregano essential oil 📓 Decreases from 1 studies
Papaya leaf 📓 Decreases from 1 studies
Papaya seed 📓 Decreases from 1 studies
Parsley 📓 Increases from 1 studies
Peanut 📓 Decreases from 1 studies
peppermint 📓 Decreases from 2 studies
Pickle juice 📓 Decreases from 1 studies
Pineapple 📓 Increases from 1 studies
Piperine 📓 Increases from 1 studies
pomegranate 📓 Decreases from 1 studies
Propolis glycerite 📓 Decreases from 1 studies
Pumpkin seed 📓 Decreases from 1 studies
Red 40 📓 Decreases from 1 studies
Red Cabbage 📓 Decreases from 1 studies
red wine 📓 Increases from 1 studies
Reishi 📓 Increases from 1 studies
Resveratrol 📓 Decreases from 1 studies
Rosemary 📓 Decreases from 1 studies
Sage 📓 Decreases from 1 studies
Sauerkraut 📓 Increases from 1 studies
sesame 📓 Increases from 1 studies
Silver 📓 Increases from 1 studies
Sodium benzoate 📓 Decreases from 1 studies
Soy sauce 📓 Increases from 1 studies
Spearmint 📓 Increases from 1 studies
Spirulina 📓 Increases from 1 studies
Sriracha sauce 📓 Increases from 1 studies
strawberry 📓 Decreases from 1 studies
Sumac(Rhus coriaria) 📓 Decreases from 1 studies
Tabasco sauce 📓 Decreases from 1 studies
Tapatio 📓 Decreases from 1 studies
Tea tree 📓 Increases from 1 studies
thyme 📓 Decreases from 4 studies
Toothpaste fluoride 📓 Decreases from 1 studies
trametes versicolor( mushroom) 📓 Decreases from 1 studies
Trigonelline 📓 Decreases from 1 studies
Turmeric 📓 Decreases from 1 studies
Umcka 📓 Decreases from 1 studies
Uva Ursi 📓 Decreases from 1 studies
Vegemite 📓 Increases from 1 studies
Vinegar 📓 Decreases from 1 studies
White-leaved Savory(micromeria fruticosa) 📓 Decreases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 📓 Increases from 3 studies
Human milk oligosaccharides (prebiotic, Holigos) 📓 Decreases from 2 studies
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) 📓 Decreases from 1 studies
mannooligosaccharide (prebiotic) 📓 Increases from 1 studies
sialyllactose (oligosaccharide ) (prebiotic) 📓 Increases from 2 studies
olive leaf herb olea europaea (olive leaf) 📓 Decreases from 1 studies
oregano herb oregano (origanum vulgare, oil) | 📓 Decreases from 2 studies
penicillins antibiotics (prescription) amoxicillin 📓 Decreases from 2 studies
penicillin-moxalactam antibiotics 📓 Increases from 1 studies
Phages intesti-bacteriophage 📓 Decreases from 2 studies
phytonutrient fennel 📓 Decreases from 2 studies
polydextrose sugar polydextrose 📓 Decreases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 Decreases from 1 studies
pomegranate fruit pomegranate blossom tea 📓 Decreases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 📓 Increases from 3 studies
Human milk oligosaccharides (prebiotic, Holigos) 📓 Decreases from 2 studies
jerusalem artichoke (prebiotic) 📓 Increases from 1 studies
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) 📓 Decreases from 1 studies
mannooligosaccharide (prebiotic) 📓 Increases from 1 studies
resistant starch 📓 Decreases from 2 studies
sialyllactose (oligosaccharide ) (prebiotic) 📓 Increases from 2 studies
ß-glucan 📓 Increases from 1 studies
Probiotics bifidobacterium infantis (probiotics) 📓 Decreases from 1 studies
bifidobacterium longum and lactobacillus helveticus (probiotics) 📓 Decreases from 1 studies
bioflorin enterococcus faecium sf 68 (probiotics) 📓 Increases from 1 studies
clostridium butyricum (probiotics) 📓 Decreases from 2 studies
enterococcus faecium (probiotic) 📓 Increases from 2 studies
lactobacillus casei (probiotics) 📓 Decreases from 2 studies
lactobacillus plantarum (probiotics) 📓 Decreases from 2 studies
lactobacillus reuteri (probiotics) 📓 Decreases from 2 studies
lactobacillus rhamnosus (probiotics) 📓 Decreases from 2 studies
saccharomyces cerevisiae (probiotics) 📓 Increases from 1 studies
pulse / legumes broad beans 📓 Increases from 1 studies
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 📓 Increases from 1 studies
navy bean 📓 Increases from 1 studies
raffinose(sugar beet) 📓 Increases from 3 studies
quercetin supplement quercetin 📓 Decreases from 1 studies
quinolones family antibiotics (prescription) ciprofloxacin antibiotics 📓 Decreases from 3 studies
fluoroquinolone antibiotics 📓 Decreases from 2 studies
norfloxacin antibiotics 📓 Decreases from 1 studies
raffinose foods bile (acid/salts) 📓 Increases from 1 studies
resistant starch resistant starch 📓 Decreases from 2 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 5 studies
rhubarb rhubarb 📓 Decreases from 1 studies
rosemary herb rosmarinus officinalis (rosemary) 📓 Decreases from 2 studies
saccharomyces probiotics saccharomyces cerevisiae (probiotics) 📓 Increases from 1 studies
sesame sesame cake/meal 📓 Increases from 2 studies
soy soy 📓 Increases from 1 studies
steva sugar stevia 📓 Decreases from 1 studies
sucralose sugar sucralose 📓 Increases from 1 studies
Sugar and similar galactose (milk sugar) 📓 Increases from 1 studies
lactose 📓 Increases from 1 studies
lactulose 📓 Increases from 1 studies
polydextrose 📓 Decreases from 1 studies
raffinose(sugar beet) 📓 Increases from 3 studies
stevia 📓 Decreases from 1 studies
sucralose 📓 Increases from 1 studies
sugars galactose (milk sugar) 📓 Increases from 1 studies
lactose 📓 Increases from 1 studies
lactulose 📓 Increases from 1 studies
teas pomegranate blossom tea 📓 Decreases from 1 studies
rosehip tea 📓 Decreases from 1 studies
teicoplanin antibiotics teicoplanin antibiotics 📓 Decreases from 2 studies
tetracycline family antibiotics (prescription) minocycline antibiotics 📓 Decreases from 1 studies
tetracycline antibiotics 📓 Decreases from 2 studies
tigecycline antibiotics 📓 Decreases from 3 studies
thyme herb thyme (thymol, thyme oil) 📓 Decreases from 1 studies
trimethoprim antibiotics (prescription) trimethoprim antibiotics 📓 Decreases from 2 studies
triphala herb mixture triphala 📓 Decreases from 4 studies
tulsi herb tulsi 📓 Decreases from 1 studies
Vitamins, Minerals and similar cadium 📓 Decreases from 1 studies
iron 📓 Increases from 1 studies
selenium 📓 Decreases from 1 studies
vitamin a 📓 Decreases from 1 studies
vitamin b2(Riboflavin) 📓 Decreases from 1 studies
zinc 📓 Decreases from 2 studies
wheat buckwheat 📓 Increases from 2 studies
wheat bran 📓 Increases from 1 studies
whole grains raffinose(sugar beet) 📓 Increases from 3 studies

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