Faecalibacterium (genus)

Other Names: Faecalibacterium | Faecalibacterium Duncan et al. 2002 |

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From Citizen Science

Strongest associations listed first

  1. Associated with Immune Manifestations: Constipation(1) to be Low : Pvalue=2.4089290763445E-08
  2. Associated with Age: 60-70(1) to be Low : Pvalue=6.00213530349438E-06
  3. Associated with Autonomic Manifestations: irritable bowel syndrome(1) to be Low : Pvalue=2.23456157787702E-05
  4. Associated with Immune Manifestations: Abdominal Pain(1) to be Low : Pvalue=2.29358657934868E-05
  5. Associated with Comorbid-Mouth: Bruxism - Jaw cleanching / Teeth grinding(1) to be Low : Pvalue=2.46258215570196E-05
  6. Associated with Neurological-Audio: hypersensitivity to noise(1) to be Low : Pvalue=2.814032907889E-05
  7. Associated with Neurological-Vision: photophobia (Light Sensitibity)(1) to be Low : Pvalue=4.66351869727908E-05
  8. Associated with Comorbid: Snoring (NOT Sleep Apnea(1) to be Low : Pvalue=5.0516160205707E-05
  9. Associated with Onset: 2010-2020(1) to be Low : Pvalue=6.81347738433948E-05
  10. Associated with Official Diagnosis: Mast Cell Dysfunction(1) to be Low : Pvalue=7.1789577623647E-05
  11. Associated with Immune Manifestations: Bloating(1) to be Low : Pvalue=7.63791906185412E-05
  12. Associated with Neurological-Vision: inability to focus eye/vision(1) to be Low : Pvalue=0.000101048062190495
  13. Associated with Comorbid: Constipation and Explosions (not diarrohea)(1) to be Low : Pvalue=0.000112718077196945
  14. Associated with Official Diagnosis: Allergic Rhinitis (Hay Fever)(1) to be Low : Pvalue=0.000121686498235231
  15. Associated with Neuroendocrine: Alcohol intolerance(1) to be Low : Pvalue=0.000143423020223911
  16. Associated with Comorbid: Histamine or Mast Cell issues(1) to be Low : Pvalue=0.000144772276016545
  17. Associated with Official Diagnosis: Irritable Bowel Syndrome(1) to be Low : Pvalue=0.000192447161001799
  18. Associated with Neurocognitive: Difficulty paying attention for a long period of time(1) to be Low : Pvalue=0.000193793640513549
  19. Associated with Comorbid: Hypothyroidism(1) to be Low : Pvalue=0.000199864768198408
  20. Associated with Joint: Stiffness and swelling(1) to be Low : Pvalue=0.000218813332876824
  21. Associated with Neuroendocrine Manifestations: subnormal body temperature(1) to be Low : Pvalue=0.000226471743420031
  22. Associated with Comorbid-Mouth: TMJ / Dysfunction of the temporomandibular joint syndrome(1) to be Low : Pvalue=0.00041370225701953
  23. Associated with Immune: Tender / sore lymph nodes(1) to be Low : Pvalue=0.000589881845250711
  24. Associated with Neurocognitive: Can only focus on one thing at a time(1) to be Low : Pvalue=0.000650212319933424
  25. Associated with Neurocognitive: Brain Fog(1) to be Low : Pvalue=0.000773434894950844
  26. Associated with Neurocognitive: Problems remembering things(1) to be Low : Pvalue=0.000813757272448163
  27. Associated with Neurological: Difficulty reading(1) to be Low : Pvalue=0.00106676720220778
  28. Associated with Immune Manifestations: Alcohol Intolerant(1) to be Low : Pvalue=0.00107239031854457
  29. Associated with Blood Type: O Positive(1) to be Low : Pvalue=0.00110408159656668
  30. Associated with Joint: Tenderness(1) to be Low : Pvalue=0.00202656668527128
  31. Associated with Joint: Redness(1) to be Low : Pvalue=0.00556968307294557

From Published Science

  1. Allergies reported from 1 studies to be High
  2. Ankylosing spondylitis reported from 1 studies to be High
  3. Autism reported from 1 studies to be High
  4. Colorectal Cancer reported from 1 studies to be High
  5. Functional constipation / chronic idiopathic constipation reported from 1 studies to be High
  6. Inflammatory Bowel Disease reported from 1 studies to be High
  7. Liver Cirrhosis reported from 1 studies to be High
  8. Psoriasis reported from 1 studies to be High
  9. ADHD reported from 1 studies to be Low
  10. Atherosclerosis reported from 1 studies to be Low
  11. Brain Trauma reported from 1 studies to be Low
  12. Chronic Fatigue Syndrome reported from 3 studies to be Low
  13. Crohn's Disease reported from 1 studies to be Low
  14. Depression reported from 1 studies to be Low
  15. Hashimoto's thyroiditis reported from 1 studies to be Low
  16. Irritable Bowel Syndrome reported from 1 studies to be Low
  17. ME/CFS with IBS reported from 1 studies to be Low
  18. Mood Disorders reported from 1 studies to be Low
  19. Multiple Sclerosis reported from 1 studies to be Low
  20. neuropsychiatric disorders (PANDAS, PANS) reported from 1 studies to be Low
  21. Non-alcoholic Fatty Liver Disease (nafld) Nonalcoholic reported from 1 studies to be Low
  22. Obesity reported from 1 studies to be Low
  23. Parkinson's Disease reported from 2 studies to be Low
  24. Sclerosis reported from 1 studies to be Low
  25. Sjögren syndrome reported from 1 studies to be Low
  26. Stress / post-traumatic stress disorder reported from 1 studies to be Low
  27. Type 1 Diabetes reported from 1 studies to be Low
  28. Type 2 Diabetes reported from 2 studies to be Low
  29. Ulcerative colitis reported from 1 studies to be Low
Scale:

I would like to know what can change the quality that I have

  • If I want to know that a substance also changes, then I just click on it
  • If I want to know which study this information comes from, then I just clince in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

πŸ‘§πŸΌ :Specific, πŸ‘ͺ :Descendents, πŸ§“πŸ» : Parent
General Substance Specific Substance Effect Studies
Amino Acid and similar proline (amino acid) Increases 1 πŸ‘§πŸΌ
Antibiotics, Antivirals etc amoxicillin Increases 1 πŸ‘§πŸΌ
amoxicillin antibiotics Increases 1 πŸ‘§πŸΌ
rifaximin antibiotics Increases 2 πŸ‘§πŸΌ
tetracycline antibiotics Increases 1 πŸ‘§πŸΌ
trimethoprim-sulfamethoxazole Decreases 1 πŸ‘§πŸΌ
trimethoprim-sulfamethoxazole antibiotics Decreases 1 πŸ‘§πŸΌ
arabinogalactan (gums) (prebiotic) arabinogalactan (prebiotic) Increases 1 πŸ‘§πŸΌ
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases 1 πŸ‘§πŸΌ
xylan (prebiotic) Increases 1 πŸ‘§πŸΌ
bacillus probiotics bacillus coagulans (probiotics) Increases 2 πŸ‘§πŸΌ
berberine supplement berberine Increases 1 πŸ‘§πŸΌ
beta-lactam antibiotics (prescription) amoxicillin antibiotics Increases 1 πŸ‘§πŸΌ
bifidobacterium adolescentis probiotics bifidobacterium adolescentis (probiotics) Increases 1 πŸ‘§πŸΌ
Bifidobacterium probiotics bifidobacterium adolescentis (probiotics) Increases 1 πŸ‘§πŸΌ
bifidobacterium pseudocatenulatum (probiotics) Increases 1 πŸ‘§πŸΌ
bifidobacterium pseudocatenulatum probiotic bifidobacterium pseudocatenulatum (probiotics) Increases 1 πŸ‘§πŸΌ
bile supplements bile (acid/salts) Decreases 1 πŸ‘§πŸΌ
black raspberries fruit black raspberries Increases 1 πŸ‘§πŸΌ
butyrate supplements sodium butyrate Increases 1 πŸ‘§πŸΌ
chemotherapy (prescription) chemotherapy (prescription) Decreases 1 πŸ‘§πŸΌ
chili peppers capsaicin (hot pepper) Increases 1 πŸ‘§πŸΌ
chitosan supplements chitooligosaccharides (prebiotic) Decreases 1 πŸ‘§πŸΌ
chitosan (sugar) Decreases 1 πŸ‘§πŸΌ
cocoa cacoa Increases 1 πŸ‘§πŸΌ
Diet Style dietary phytoestrogens (isoflavones) Increases 1 πŸ‘§πŸΌ
fibre-rich macrobiotic ma-pi 2 diet Increases 1 πŸ‘§πŸΌ
gluten-free diet Decreases 1 πŸ‘§πŸΌ
high animal protein diet Decreases 1 πŸ‘§πŸΌ
high fiber diet Increases 1 πŸ‘§πŸΌ
high processed foods diet Decreases 1 πŸ‘§πŸΌ
high sugar diet Decreases 1 πŸ‘§πŸΌ
high-fat diets Decreases 2 πŸ‘§πŸΌ
low animal protein diet Increases 1 πŸ‘§πŸΌ
low fiber diet Decreases 1 πŸ‘§πŸΌ
low fodmap diet Decreases 1 πŸ‘§πŸΌ
low processed foods diet Increases 1 πŸ‘§πŸΌ
mediterranean diet Increases 3 πŸ‘§πŸΌ
dopamine (prescription) dopamine (prescription) Increases 1 πŸ‘§πŸΌ
Drug epinephrine Increases 1 πŸ‘§πŸΌ
fasting Increases 2 πŸ‘§πŸΌ
omega-3 fatty acids Decreases 2 πŸ‘§πŸΌ
vegetarians Increases 3 πŸ‘§πŸΌ
enterococcus durans probiotics enterococcus durans (probiotics) Increases 1 πŸ‘§πŸΌ
fasting diet fasting Increases 2 πŸ‘§πŸΌ
flavonoids, polyphenols etc quercetin and resveratrol Increases 1 πŸ‘§πŸΌ
resveratrol (grape seed/polyphenols/red wine) Increases 1 πŸ‘§πŸΌ
flaxseed linseed(flaxseed) Decreases 2 πŸ‘§πŸΌ
fodmap diet low fodmap diet Increases 1 πŸ‘§πŸΌ
Food (excluding seasonings) apple Increases 1 πŸ‘§πŸΌ
black raspberries Increases 1 πŸ‘§πŸΌ
broad beans Increases 1 πŸ‘§πŸΌ
broccoli Decreases 1 πŸ‘§πŸΌ
cacoa Increases 1 πŸ‘§πŸΌ
capsaicin (hot pepper) Increases 1 πŸ‘§πŸΌ
fruit Increases 1 πŸ‘§πŸΌ
linseed(flaxseed) Decreases 2 πŸ‘§πŸΌ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) Increases 1 πŸ‘§πŸΌ
navy bean Decreases 1 πŸ‘§πŸΌ
pectin Increases 1 πŸ‘§πŸΌ
pomegranate (fruit, juice etc) Increases 1 πŸ‘§πŸΌ
rare meat Decreases 1 πŸ‘§πŸΌ
soy Increases 3 πŸ‘§πŸΌ
walnuts Increases 2 πŸ‘§πŸΌ
wheat Increases 1 πŸ‘§πŸΌ
food additives dietary phytoestrogens (isoflavones) Increases 1 πŸ‘§πŸΌ
fruit apple Increases 1 πŸ‘§πŸΌ
black raspberries Increases 1 πŸ‘§πŸΌ
gallic acid and tannins gallate (food additive) Decreases 1 πŸ‘§πŸΌ
gluten free diet gluten-free diet Decreases 1 πŸ‘§πŸΌ
wheat Decreases 1 πŸ‘§πŸΌ
herb Slippery Elm Decreases 1 πŸ‘§πŸΌ
Herb or Spice glycyrrhizic acid (licorice) Decreases 1 πŸ‘§πŸΌ
triphala Decreases 1 πŸ‘§πŸΌ
high fat diet high-fat diets Decreases 2 πŸ‘§πŸΌ
high fiber diet fibre-rich macrobiotic ma-pi 2 diet Increases 1 πŸ‘§πŸΌ
high fiber diet Increases 1 πŸ‘§πŸΌ
High Meat Diet rare meat Decreases 1 πŸ‘§πŸΌ
inulin prebiotics chicory (prebiotic) Increases 1 πŸ‘§πŸΌ
inulin (prebiotic) Increases 5 πŸ‘§πŸΌ
jerusalem artichoke (prebiotic) Increases 1 πŸ‘§πŸΌ
oligofructose-enriched inulin (prebiotic) Decreases 1 πŸ‘§πŸΌ
lactobacillus casei probiotics lactobacillus casei (probiotics) Increases 1 πŸ‘§πŸΌ
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) Decreases 1 πŸ‘§πŸΌ
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Increases 2 πŸ‘§πŸΌ
lactobacillus probiotics - not specific lactobacillus casei (probiotics) Increases 1 πŸ‘§πŸΌ
lactobacillus paracasei (probiotics) Decreases 1 πŸ‘§πŸΌ
lactobacillus plantarum (probiotics) Increases 2 πŸ‘§πŸΌ
lactobacillus rhamnosus gg (probiotics) Increases 1 πŸ‘§πŸΌ
lactobacillus rhamnosus probiotics lactobacillus rhamnosus gg (probiotics) Increases 1 πŸ‘§πŸΌ
liquorice herb glycyrrhizic acid (licorice) Decreases 1 πŸ‘§πŸΌ
low glycemic/sugar diet high sugar diet Increases 1 πŸ‘§πŸΌ
low fiber diet low fiber diet Decreases 1 πŸ‘§πŸΌ
low/no meat diet fruit Increases 1 πŸ‘§πŸΌ
low processed foods diet Increases 1 πŸ‘§πŸΌ
vegetarians Increases 3 πŸ‘§πŸΌ
mediterranean diet high processed foods diet Increases 1 πŸ‘§πŸΌ
mediterranean diet Increases 3 πŸ‘§πŸΌ
Miscellaneous, food additives, and other odd items berberine Increases 1 πŸ‘§πŸΌ
bile (acid/salts) Decreases 1 πŸ‘§πŸΌ
dopamine Increases 1 πŸ‘§πŸΌ
gallate (food additive) Decreases 1 πŸ‘§πŸΌ
sodium butyrate Increases 1 πŸ‘§πŸΌ
no carbohydrate diet high animal protein diet Decreases 1 πŸ‘§πŸΌ
low animal protein diet Decreases 1 πŸ‘§πŸΌ
not classified avocado peel Increases 1 πŸ‘§πŸΌ
black raspberry Increases 1 πŸ‘§πŸΌ
flaxseed Decreases 1 πŸ‘§πŸΌ
Gluco-Oligosaccharides Decreases 1 πŸ‘§πŸΌ
licorice Decreases 1 πŸ‘§πŸΌ
manooligosaccharides Decreases 1 πŸ‘§πŸΌ
red wine Increases 1 πŸ‘§πŸΌ
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases 1 πŸ‘§πŸΌ
chitooligosaccharides (prebiotic) Decreases 1 πŸ‘§πŸΌ
fructo-oligosaccharides (prebiotic) Decreases 2 πŸ‘§πŸΌ
galacto-oligosaccharides (prebiotic) Increases 1 πŸ‘§πŸΌ
sialyllactose (oligosaccharide ) (prebiotic) Increases 1 πŸ‘§πŸΌ
olive oil mediterranean diet Increases 3 πŸ‘§πŸΌ
omega 3 supplements omega-3 fatty acids Decreases 2 πŸ‘§πŸΌ
penicillins antibiotics (prescription) amoxicillin Increases 1 πŸ‘§πŸΌ
pomegranate fruit pomegranate (fruit, juice etc) Increases 1 πŸ‘§πŸΌ
Prebiotics and similar arabinogalactan (prebiotic) Increases 1 πŸ‘§πŸΌ
arabinoxylan oligosaccharides (prebiotic) Increases 1 πŸ‘§πŸΌ
chicory (prebiotic) Increases 1 πŸ‘§πŸΌ
chitooligosaccharides (prebiotic) Decreases 1 πŸ‘§πŸΌ
fructo-oligosaccharides (prebiotic) Decreases 2 πŸ‘§πŸΌ
galacto-oligosaccharides (prebiotic) Increases 1 πŸ‘§πŸΌ
inulin (prebiotic) Increases 5 πŸ‘§πŸΌ
jerusalem artichoke (prebiotic) Increases 1 πŸ‘§πŸΌ
oligofructose-enriched inulin (prebiotic) Decreases 1 πŸ‘§πŸΌ
resistant maltodextrin Increases 1 πŸ‘§πŸΌ
resistant starch Increases 1 πŸ‘§πŸΌ
sialyllactose (oligosaccharide ) (prebiotic) Increases 1 πŸ‘§πŸΌ
xylan (prebiotic) Increases 1 πŸ‘§πŸΌ
Probiotics bacillus coagulans (probiotics) Increases 2 πŸ‘§πŸΌ
bifidobacterium adolescentis (probiotics) Increases 1 πŸ‘§πŸΌ
bifidobacterium pseudocatenulatum (probiotics) Increases 1 πŸ‘§πŸΌ
enterococcus durans (probiotics) Increases 1 πŸ‘§πŸΌ
lactobacillus casei (probiotics) Increases 1 πŸ‘§πŸΌ
lactobacillus paracasei (probiotics) Decreases 1 πŸ‘§πŸΌ
lactobacillus plantarum (probiotics) Increases 2 πŸ‘§πŸΌ
lactobacillus rhamnosus gg (probiotics) Increases 1 πŸ‘§πŸΌ
Lactobacillus salivarius UCC118 Decreases 1 πŸ‘§πŸΌ
saccharomyces boulardii (probiotics) Increases 1 πŸ‘§πŸΌ
vsl#3 (probiotics) Increases 1 πŸ‘§πŸΌ
proline amino acid proline (amino acid) Increases 1 πŸ‘§πŸΌ
pulse / legumes broad beans Increases 1 πŸ‘§πŸΌ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) Increases 1 πŸ‘§πŸΌ
navy bean Decreases 1 πŸ‘§πŸΌ
raffinose(sugar beet) Decreases 2 πŸ‘§πŸΌ
quercetin supplement quercetin and resveratrol Increases 1 πŸ‘§πŸΌ
raffinose foods bile (acid/salts) Decreases 1 πŸ‘§πŸΌ
broccoli Decreases 1 πŸ‘§πŸΌ
resistant starch resistant maltodextrin Increases 1 πŸ‘§πŸΌ
resistant starch Increases 1 πŸ‘§πŸΌ
resveratrol quercetin and resveratrol Increases 1 πŸ‘§πŸΌ
resveratrol (grape seed/polyphenols/red wine) Increases 1 πŸ‘§πŸΌ
rifamycin family antibiotic rifaximin antibiotics Increases 2 πŸ‘§πŸΌ
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases 1 πŸ‘§πŸΌ
soy levan Increases 1 πŸ‘§πŸΌ
soy Increases 3 πŸ‘§πŸΌ
stress epinephrine Increases 1 πŸ‘§πŸΌ
Sugar and similar chitosan (sugar) Decreases 1 πŸ‘§πŸΌ
levan Increases 1 πŸ‘§πŸΌ
raffinose(sugar beet) Decreases 2 πŸ‘§πŸΌ
sugars pectin Increases 1 πŸ‘§πŸΌ
tetracycline family antibiotics (prescription) tetracycline antibiotics Increases 1 πŸ‘§πŸΌ
trimethoprim antibiotics (prescription) trimethoprim-sulfamethoxazole antibiotics Decreases 1 πŸ‘§πŸΌ
triphala herb mixture triphala Decreases 1 πŸ‘§πŸΌ
Vitamins, Minerals and similar iron Decreases 1 πŸ‘§πŸΌ
vsl #3 probiotic mixture vsl#3 (probiotics) Increases 1 πŸ‘§πŸΌ
walnuts nuts walnuts Increases 2 πŸ‘§πŸΌ
wheat wheat Increases 1 πŸ‘§πŸΌ
whole grains raffinose(sugar beet) Decreases 2 πŸ‘§πŸΌ

I want to know what End Products this bacteria produces

  • Biotin (Vitamin B7)
  • Butyrate
  • Cobalamin (Vitamin B12)
  • D-lactate
  • Folate
  • Formate
  • Niacin
  • Pantothenate
  • Pyridoxine (B6)
  • Riboflavin
  • ß-galactosidase (estrogen related)
  • ß-glucuronidase (estrogen related)
  • Thiamine

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