}

Pseudomonas (genus)

Other Names: "Chlorobacterium" Guillebeau 1890, nom. rejic. Opin. 6 (not "Chlorobacterium" Lauterborn 1916) "Liquidomonas" Orla-Jensen 1909 "Loefflerella" Holden 1935 Chryseomonas Chryseomonas Holmes et al. 1986 Flavimonas Liquidomonas Loefflerella Pseudomonas Pseudomonas Migula 1894 emend. Yang et al. 2013 RNA similarity group I Serpens Serpens Hespell 1977

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I want to know what End Products this bacteria produces

  • 2-Butanone
  • Acetate
  • Hydrogen cyanide
  • Methyl thiocyanide
  • Riboflavin

Interactions

There are 1 interactions reported from conventional science, and 0 interactions from citizen science.


I would like to know about this bacteria's

From Published Science

  1. Chronic Fatigue Syndrome reported from 1 studies to be High
  2. cystic fibrosis reported from 1 studies to be High
  3. Histamine Issues reported from 1 studies to be High
  4. ME/CFS without IBS reported from 1 studies to be High
  5. Multiple Sclerosis reported from 1 studies to be High
  6. Ankylosing spondylitis reported from 1 studies to be Low
  7. Colorectal Cancer reported from 1 studies to be Low
  8. Rheumatoid arthritis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar proline (amino acid) Decreases
aminoglycosides antibiotics (prescription) amikacin antibiotics Decreases
aminoglycoside antibiotics Increases
apramycin antibiotics Increases
astromicin antibiotics Increases
dibekacin antibiotics Increases
gentamicin antibiotics Decreases
isepamicin antibiotics Increases
kanamycin antibiotics Increases
lividomycin antibiotics Increases
neomycin antibiotics Decreases
netilmicin antibiotics Increases
paromomycin antibiotics Increases
ribostamycin sulfate salt antibiotic Increases
sisomicin sulfate antibiotic Increases
spectinomycin antibiotics Increases
streptomycin antibiotics Increases
tobramycin antibiotics Decreases
vancomycin Decreases
anise herb anise Decreases
Antibiotics, Antivirals etc amikacin antibiotics Decreases
aminoglycoside antibiotics Increases
amoxicillin Decreases
amoxicillin antibiotics Decreases
ampicillin antibiotics Decreases
apramycin antibiotics Increases
astromicin antibiotics Increases
aztreonam antibiotic Decreases
benzylpenicillin sodium antibiotic Decreases
beta lactam antibiotics Decreases
butirosin Increases
carbapenem antibiotics Decreases
carbenicillin antibiotics Increases
cefotaxime sodium salt antibiotic Decreases
cefoxitin antibiotics Decreases
ceftazidime antibiotics Decreases
ceftriaxone antibiotics Decreases
cephamycin antibiotics Increases
chloramphenicol antibiotics Decreases
ciprofloxacin antibiotics Decreases
clarithromycin antibiotics Increases
clindamycin antibiotics Decreases
cloxacillin antibiotics Increases
dibekacin antibiotics Increases
erythromycin antibiotics Decreases
fluoroquinolone antibiotics Decreases
fosfomycin antibiotics Increases
gentamicin antibiotics Decreases
glycylcycline antibiotics Increases
imipenem antibiotics Decreases
intesti-bacteriophage Decreases
isepamicin antibiotics Increases
kanamycin antibiotics Increases
lincosamide antibiotics Increases
lividomycin antibiotics Increases
macrolide (antibiotics) Increases
meropenem Decreases
meropenem antibiotics Decreases
minocycline antibiotics Decreases
monobactam antibiotics Decreases
neomycin antibiotics Decreases
netilmicin antibiotics Increases
norfloxacin antibiotics Decreases
ofloxacin antibiotics Decreases
paromomycin antibiotics Increases
penicillin-moxalactam antibiotics Increases
piperacillin-tazobactam antibiotics Decreases
PYO Bacteriophage Decreases
ribostamycin sulfate salt antibiotic Increases
roxithromycin antibiotics Increases
sisomicin sulfate antibiotic Increases
sparfloxacin antibiotic Decreases
spectinomycin antibiotics Increases
streptomycin antibiotics Increases
sulfonamide antibiotics Increases
tetracycline antibiotics Decreases
tigecycline antibiotics Decreases
tobramycin antibiotics Decreases
trimethoprim antibiotics Decreases
vancomycin Decreases
vancomycin antibiotic Decreases
bacopa monnieri herb bacopa monnieri Decreases
barley barley Decreases
whole-grain barley Decreases
basil herb basil Decreases
berberine supplement berberine Decreases
beta-glucan foods barley Decreases
whole-grain barley Decreases
beta-lactam antibiotics (prescription) amoxicillin antibiotics Decreases
ampicillin antibiotics Decreases
beta lactam antibiotics Decreases
carbapenem antibiotics Decreases
cefoxitin antibiotics Decreases
ceftazidime antibiotics Decreases
ceftriaxone antibiotics Decreases
cephamycin antibiotics Increases
imipenem antibiotics Decreases
meropenem Decreases
meropenem antibiotics Decreases
monobactam antibiotics Decreases
piperacillin-tazobactam antibiotics Decreases
Bismuth Bismuth Salts Decreases
chamomile herb chamomile (chamaemelum nobile) Decreases
chili peppers red chiles (Capsicum) Decreases
chloramphenicol family antibiotics (prescription) chloramphenicol antibiotics Decreases
cinnamon powder or oil cinnamon (oil. spice) Decreases
clove herb syzygium aromaticum (clove) Decreases
coriander herb coriander oil Decreases
dairy milk fats whey Decreases
devil's club herb oplopanax horridus(Devil's Club) Decreases
dog rose herb rosa canina Decreases
emulsifiers (additives) polysorbate 80 Decreases
fennel herb foeniculum vulgare (Fennel) Decreases
flavonoids, polyphenols etc quercetin Decreases
Food (excluding seasonings) apple Decreases
barley Decreases
cabbage Decreases
chaga (mushroom) Decreases
papaya Decreases
pomegranate blossom tea Decreases
rhubarb Increases
rosehip tea Decreases
whey Decreases
whole-grain barley Decreases
xylaria hypoxylon (fungi) Decreases
fosfomycin family antibiotics fosfomycin antibiotics Increases
fruit apple Decreases
papaya Decreases
fungus chaga (mushroom) Decreases
xylaria hypoxylon (fungi) Decreases
gallic acid and tannins gallic acid (food additive) Decreases
garlic garlic (allium sativum) Decreases
ginger herb ginger Decreases
glutamic amino acid butirosin Increases
glycopeptide antibiotics (prescription) vancomycin antibiotic Decreases
herb fenugreek Decreases
hypericum scabrum herb Decreases
nigella sativa seed (black cumin) Decreases
schinus molle (herb) Decreases
vitex negundo (herb) Decreases
xylopia aethiopica (herb) Decreases
Herb or Spice anise Decreases
bacopa monnieri Decreases
basil Decreases
chamomile (chamaemelum nobile) Decreases
cinnamon (oil. spice) Decreases
coriander oil Decreases
fennel Decreases
fenugreek Decreases
foeniculum vulgare (Fennel) Decreases
garlic (allium sativum) Decreases
ginger Decreases
glycyrrhizic acid (licorice) Decreases
hypericum scabrum herb Decreases
lemongrass oil Decreases
marjoram Decreases
mint Decreases
neem Decreases
nigella sativa seed (black cumin) Decreases
olea europaea (olive leaf) Decreases
oplopanax horridus(Devil's Club) Decreases
oregano (origanum vulgare, oil) | Decreases
red chiles (Capsicum) Decreases
rosa canina Decreases
rosmarinus officinalis (rosemary) Decreases
schinus molle (herb) Decreases
syzygium aromaticum (clove) Decreases
thyme (thymol, thyme oil) Decreases
triphala Decreases
tulsi Decreases
turmeric (curcuma longa, Curcumin) Decreases
vitex negundo (herb) Decreases
xylopia aethiopica (herb) Decreases
hyoscyamine (tomato) foods hyocyamine(daturine) Decreases
lactobacillus casei probiotics lactobacillus casei (probiotics) Decreases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus casei (probiotics) Decreases
lactobacillus plantarum (probiotics) Decreases
lemongrass herb lemongrass oil Decreases
lincosamides antibiotics clindamycin antibiotics Decreases
lincosamide antibiotics Increases
liquorice herb glycyrrhizic acid (licorice) Decreases
macrolide antibiotics (prescription) clarithromycin antibiotics Increases
erythromycin antibiotics Decreases
macrolide (antibiotics) Increases
roxithromycin antibiotics Increases
marjoram herb marjoram Decreases
mint herb mint Decreases
Miscellaneous, food additives, and other odd items berberine Decreases
Bismuth Salts Decreases
Chlorine Dioxide Solution (CDS) Decreases
gallic acid (food additive) Decreases
hyocyamine(daturine) Decreases
neem herb neem Decreases
not classified Ajwain (trachyspermum ammi) Decreases
allium cepa Decreases
alverine citrate salt (prescription) Decreases
atropine (prescription) Decreases
bacillus laterosporus (probiotic) Decreases
bacillus subtilis (probiotics) Increases
bandicoot berry(leea indica) Decreases
bifidobacterium bifidum (probiotics) Decreases
brassica juncea Decreases
cinnamomum tamala Decreases
cinnamomum zeylanicum Decreases
Curcumin Decreases
Gallic acid Decreases
hydromorphone Increases
Immortelle(helichrysum italicum) Decreases
lactobacillus helveticus Decreases
lemon Decreases
licorice Decreases
Mango ginger(curcuma amada) Decreases
milk thistle(silybum marianum) Decreases
Opium poppy (Papaver somniferum) Decreases
oregano essential oil Decreases
peppermint Decreases
Spearmint(mentha spicata) Decreases
strawberry Decreases
thyme Decreases
Vitamin B-12 (Cyanocobalamin) Decreases
White-leaved Savory(micromeria fruticosa) Decreases
oligosaccharide (prebiotic) 2’-Fucosyllactose Decreases
olive leaf herb olea europaea (olive leaf) Decreases
oregano herb oregano (origanum vulgare, oil) | Decreases
penicillins antibiotics (prescription) amoxicillin Decreases
carbenicillin antibiotics Increases
cloxacillin antibiotics Increases
penicillin-moxalactam antibiotics Increases
Phages intesti-bacteriophage Decreases
PYO Bacteriophage Decreases
phytonutrient fennel Decreases
pomegranate fruit pomegranate blossom tea Decreases
Prebiotics and similar 2’-Fucosyllactose Decreases
Glucomannan Decreases
resistant starch Decreases
Probiotics General Biotics Equilibrium Increases
lactobacillus casei (probiotics) Decreases
lactobacillus plantarum (probiotics) Decreases
Prescript Assist (2018 Formula) Increases
Prescript Assist (Original Formula) Increases
proline amino acid proline (amino acid) Decreases
quercetin supplement quercetin Decreases
quinolones family antibiotics (prescription) ciprofloxacin antibiotics Decreases
fluoroquinolone antibiotics Decreases
norfloxacin antibiotics Decreases
ofloxacin antibiotics Decreases
sparfloxacin antibiotic Decreases
raffinose foods cabbage Decreases
resistant starch resistant starch Decreases
rhubarb rhubarb Increases
rosemary herb rosmarinus officinalis (rosemary) Decreases
Soil Based Organisms (not all Bacillus) General Biotics Equilibrium Increases
Prescript Assist (2018 Formula) Increases
Prescript Assist (Original Formula) Increases
Sugar and similar polysorbate 80 Decreases
sulfonamide antibiotics (prescription) sulfonamide antibiotics Increases
teas pomegranate blossom tea Decreases
rosehip tea Decreases
tetracycline family antibiotics (prescription) glycylcycline antibiotics Increases
minocycline antibiotics Decreases
tetracycline antibiotics Decreases
tigecycline antibiotics Decreases
thyme herb thyme (thymol, thyme oil) Decreases
trimethoprim antibiotics (prescription) trimethoprim antibiotics Decreases
triphala herb mixture triphala Decreases
tulsi herb tulsi Decreases
turmeric herb turmeric (curcuma longa, Curcumin) Decreases
Vitamins, Minerals and similar iron Increases
vitamin b2(Riboflavin) Decreases
vitamin d Decreases
whole grains whole-grain barley Decreases

genital (f)

Seen in 4 Sample 4 Mean 64.5 StandardDeviation 53.02 Variance 2811 Skewness 0.57 Kurtosis -2.66 High Outlier 130
Lowest 18 6%ile 18 12%ile 18 19%ile 18 25% 25 31%ile 25 38%ile 25 44%ile 25 Median 85 56%ile 85 63%ile 85 69%ile 85 75%ile 130 81%ile 130 87%ile 130 94%ile 130 Highest 130

mouth

Seen in 2 Sample 8 Mean 117 StandardDeviation 120.21 Variance 14450 Skewness Kurtosis High Outlier 202
Lowest 32 6%ile 32 12%ile 32 19%ile 32 25% 32 31%ile 32 38%ile 32 44%ile 32 Median 202 56%ile 202 63%ile 202 69%ile 202 75%ile 202 81%ile 202 87%ile 202 94%ile 202 Highest 202

genital (m)

Seen in 1 Sample 2 Mean 41 StandardDeviation Variance Skewness Kurtosis High Outlier 41
Lowest 41 6%ile 41 12%ile 41 19%ile 41 25% 41 31%ile 41 38%ile 41 44%ile 41 Median 41 56%ile 41 63%ile 41 69%ile 41 75%ile 41 81%ile 41 87%ile 41 94%ile 41 Highest 41

gut

Seen in 118 Sample 1002 Mean 6256.64 StandardDeviation 41645.67 Variance Skewness 8.5 Kurtosis 78.5 High Outlier 2733.5
Lowest 10 6%ile 15 12%ile 17 19%ile 22 25% 26 31%ile 28 38%ile 38 44%ile 44 Median 53 56%ile 67 63%ile 85 69%ile 129 75%ile 186 81%ile 312 87%ile 509 94%ile 1992 Highest 410319

nose

Seen in 8 Sample 9 Mean 1449 StandardDeviation 2584.63 Variance Skewness 2.67 Kurtosis 7.29 High Outlier 7750
Lowest 18 6%ile 18 12%ile 94 19%ile 94 25% 257 31%ile 257 38%ile 516 44%ile 516 Median 603 56%ile 603 63%ile 1075 69%ile 1075 75%ile 1279 81%ile 1279 87%ile 7750 94%ile 7750 Highest 7750

skin

Seen in 4 Sample 4 Mean 408.25 StandardDeviation 457.58 Variance 209382.25 Skewness 1.81 Kurtosis 3.45 High Outlier 1084
Lowest 75 6%ile 75 12%ile 75 19%ile 75 25% 207 31%ile 207 38%ile 207 44%ile 207 Median 267 56%ile 267 63%ile 267 69%ile 267 75%ile 1084 81%ile 1084 87%ile 1084 94%ile 1084 Highest 1084

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