Details about Haemophilus

Other Names: Haemophilus Haemophilus Winslow et al. 1917

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I want to know what End Products this bacteria produces

  • Acetic acid
  • Biotin (Vitamin B7)
  • Butyrate
  • Folate
  • Indole
  • Lactic acid
  • Niacin
  • Pantothenate
  • Pyridoxine (B6)
  • Riboflavin
  • Succinic acid
  • Thiamine
  • Vitamin K

I would like to know about this bacteria's

Chart actual values (not logs)

From Published Science

  1. Colorectal Cancer reported from 1 studies to be High
  2. Gastro-esophageal reflux disease (Gerd) including Barrett's esophagus reported from 1 studies to be High
  3. Graves' disease reported from 1 studies to be High
  4. Liver Cirrhosis reported from 1 studies to be High
  5. Multiple Sclerosis reported from 1 studies to be High
  6. Atherosclerosis reported from 1 studies to be Low
  7. Chronic Fatigue Syndrome reported from 1 studies to be Low
  8. Depression reported from 1 studies to be Low
  9. High Blood Pressure reported from 1 studies to be Low
  10. hypercholesterolemia (High Cholesterol) reported from 1 studies to be Low
  11. Rheumatoid arthritis reported from 1 studies to be Low
  12. Schizophrenia reported from 1 studies to be Low
  13. Type 1 Diabetes reported from 1 studies to be Low
  14. Type 2 Diabetes reported from 2 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
aminoglycosides antibiotics (prescription) gentamicin antibiotics 📓 Decreases from 2 studies
tobramycin antibiotics 📓 Decreases from 2 studies
vancomycin 📓 Decreases from 1 studies
Antibiotics, Antivirals etc ampicillin antibiotics 📓 Decreases from 2 studies
benzylpenicillin sodium antibiotic 📓 Decreases from 1 studies
beta lactam antibiotics 📓 Decreases from 1 studies
cefotaxime sodium salt antibiotic 📓 Decreases from 1 studies
ceftriaxone antibiotics 📓 Decreases from 2 studies
ciprofloxacin antibiotics 📓 Decreases from 2 studies
clindamycin antibiotics 📓 Decreases from 1 studies
doxycycline antibiotics 📓 Decreases from 1 studies
erythromycin antibiotics 📓 Decreases from 1 studies
fluoroquinolone antibiotics 📓 Decreases from 1 studies
gentamicin antibiotics 📓 Decreases from 2 studies
imipenem antibiotics 📓 Decreases from 2 studies
meropenem antibiotics 📓 Decreases from 2 studies
minocycline antibiotics 📓 Decreases from 2 studies
piperacillin-tazobactam antibiotics 📓 Decreases from 3 studies
tetracycline antibiotics 📓 Decreases from 1 studies
tobramycin antibiotics 📓 Decreases from 2 studies
vancomycin 📓 Decreases from 1 studies
vancomycin antibiotic 📓 Decreases from 1 studies
bacillus probiotics bacillus subtilis natto (probiotics) 📓 Increases from 1 studies
bacillus subtilis natto probiotic bacillus subtilis natto (probiotics) 📓 Increases from 1 studies
bacillus subtilis probiotic bacillus subtilis natto (probiotics) 📓 Increases from 1 studies
beta-lactam antibiotics (prescription) ampicillin antibiotics 📓 Decreases from 2 studies
beta lactam antibiotics 📓 Decreases from 1 studies
ceftriaxone antibiotics 📓 Decreases from 2 studies
imipenem antibiotics 📓 Decreases from 2 studies
meropenem antibiotics 📓 Decreases from 2 studies
piperacillin-tazobactam antibiotics 📓 Decreases from 3 studies
bifidobacterium longum probiotic bifidobacterium longum bb536 (probiotics) 📓 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium longum bb536 (probiotics) 📓 Increases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 Decreases from 1 studies
coriander herb coriander oil 📓 Decreases from 1 studies
Food (excluding seasonings) ku ding cha tea 📓 Increases from 1 studies
gallic acid and tannins ku ding cha tea 📓 Increases from 1 studies
glycopeptide antibiotics (prescription) vancomycin antibiotic 📓 Decreases from 1 studies
Herb or Spice cinnamon (oil. spice) 📓 Decreases from 1 studies
coriander oil 📓 Decreases from 1 studies
lavender 📓 Decreases from 1 studies
lemongrass oil 📓 Decreases from 1 studies
peppermint (spice, oil) 📓 Decreases from 1 studies
perilla oil 📓 Decreases from 1 studies
thyme (thymol, thyme oil) 📓 Decreases from 1 studies
lactobacillus kefiri probiotics lactobacillus kefiri (NOT KEFIR) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus kefiri (NOT KEFIR) 📓 Decreases from 1 studies
lactobacillus rhamnosus (probiotics) 📓 Increases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 Increases from 1 studies
lavender herb lavender 📓 Decreases from 1 studies
lemongrass herb lemongrass oil 📓 Decreases from 1 studies
lincosamides antibiotics clindamycin antibiotics 📓 Decreases from 1 studies
macrolide antibiotics (prescription) erythromycin antibiotics 📓 Decreases from 1 studies
mint herb peppermint (spice, oil) 📓 Decreases from 1 studies
not classified proton-pump inhibitors (prescription) 📓 Increases from 2 studies
wormwood(artemisia) 📓 Decreases from 1 studies
perilla oil perilla oil 📓 Decreases from 1 studies
Probiotics bacillus subtilis natto (probiotics) 📓 Increases from 1 studies
bifidobacterium longum bb536 (probiotics) 📓 Increases from 1 studies
lactobacillus kefiri (NOT KEFIR) 📓 Decreases from 1 studies
lactobacillus rhamnosus (probiotics) 📓 Increases from 1 studies
quinolones family antibiotics (prescription) ciprofloxacin antibiotics 📓 Decreases from 2 studies
fluoroquinolone antibiotics 📓 Decreases from 1 studies
teas ku ding cha tea 📓 Increases from 1 studies
tetracycline family antibiotics (prescription) doxycycline antibiotics 📓 Decreases from 1 studies
minocycline antibiotics 📓 Decreases from 2 studies
tetracycline antibiotics 📓 Decreases from 1 studies
thyme herb thyme (thymol, thyme oil) 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin d 📓 Decreases from 1 studies

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