Details about Porphyromonas

Other Names: Oribaculum Oribaculum Moore and Moore 1994 Porphyromonas Porphyromonas Shah and Collins 1988 emend. Kawamura et al. 2015 Porphyromonas Shah and Collins 1988 emend. Wagener et al. 2014 Porphyromonas Shah and Collins 1988 emend. Willems and Collins 1995

Change Display Name to

I want to know what End Products this bacteria produces

  • Biotin (Vitamin B7)
  • Cobalamin (Vitamin B12)
  • Folate
  • Pantothenate
  • Pyridoxine (B6)
  • Riboflavin
  • ß-galactosidase (estrogen related)
  • Thiamine

I would like to know about this bacteria's

Chart actual values (not logs)

From Citizen Science

  1. Associated with Official Diagnosis: Mast Cell Dysfunction(1) to be High
  2. Associated with Post-exertional malaise: Worsening of symptoms after mild physical activity(1) to be High
  3. Associated with Joint: Stiffness and swelling(1) to be High

From Published Science

  1. Ankylosing spondylitis reported from 1 studies to be High
  2. Colorectal Cancer reported from 1 studies to be High
  3. Depression reported from 1 studies to be High
  4. Liver Cirrhosis reported from 1 studies to be High
  5. Rheumatoid arthritis reported from 1 studies to be High
  6. rheumatoid arthritis (RA) and Spondyloarthritis (SpA) reported from 1 studies to be High
  7. Stress / post-traumatic stress disorder reported from 1 studies to be High
  8. Atherosclerosis reported from 1 studies to be Low
  9. Chronic Fatigue Syndrome reported from 1 studies to be Low
  10. Crohn's Disease reported from 1 studies to be Low
  11. Non-alcoholic Fatty Liver Disease (nafld) Nonalcoholic reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Antibiotics, Antivirals etc doxycycline antibiotics Decreases
fluoroquinolone antibiotics Decreases
arabinogalactan (gums) (prebiotic) mastic gum (prebiotic) Decreases
barley barley Decreases
whole-grain barley Decreases
beta-glucan foods barley Decreases
ß-glucan Decreases
whole-grain barley Decreases
Diet Style gluten-free diet Increases
dietary fiber non-starch polysaccharides Increases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Decreases
Food (excluding seasonings) barley Decreases
blackcurrant Increases
pea (fiber, protein) Increases
whole-grain barley Decreases
fruit blackcurrant Increases
garlic garlic (allium sativum) Decreases
gluten free diet gluten-free diet Increases
Herb or Spice garlic (allium sativum) Decreases
lactobacillus gasseri probiotics lactobacillus gasseri (probiotics) Increases
lactobacillus probiotics - not specific lactobacillus gasseri (probiotics) Increases
not classified grape polyphenols Decreases
grape seed extract Decreases
Umeboshi (Japanese Apricot or Prunus mume ) Decreases
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) Decreases
Prebiotics and similar fructo-oligosaccharides (prebiotic) Decreases
mastic gum (prebiotic) Decreases
ß-glucan Decreases
Probiotics lactobacillus gasseri (probiotics) Increases
quinolones family antibiotics (prescription) fluoroquinolone antibiotics Decreases
resveratrol resveratrol (grape seed/polyphenols/red wine) Decreases
Sugar and similar non-starch polysaccharides Increases
tetracycline family antibiotics (prescription) doxycycline antibiotics Decreases
Vitamins, Minerals and similar zinc oxide Decreases
whole grains whole-grain barley Decreases
yellow pea pea (fiber, protein) Increases

This site is a free site for non-commercial use and intended to stay a free site for individuals and practioning individual physicians!

Reverse engineering, data scraping and spidering are strictly provided and will be prosecuted under 18 U.S.C. ┬ž 1030(e)(6) and other statutes. Licensing with an API is available.

If this site is really helpful and you are loaded with money -- Amazon Gift cards are always appreciated to defer operating costs.;-)