}

Faecalibacterium prausnitzii (species)

Other Names: "Bacillus mucosus anaerobius" Prausnitz 1922 "Bacteroides praussnitzii" (sic) Hauduroy et al. 1937 ATCC 27768 Bacillus mucosus anaerobius Bacteroides praussnitzii butyrate-producing bacterium A2-165 Faecalibacterium prausnitzii Faecalibacterium prausnitzii (Hauduroy et al. 1937) Duncan et al. 2002 Fusobacterium prausnitzii Fusobacterium prausnitzii (Hauduroy et al. 1937) Moore and Holdeman 1970 (Approved Lists 1980) NCIMB 13872

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I want to know what End Products this bacteria produces

  • Butyrate
  • Cobalamin (Vitamin B12)
  • D-lactate
  • Formate
  • Gluten Consumer
  • Riboflavin

Interactions

There are 24 interactions reported from conventional science, and 182 interactions from citizen science.


I would like to know about this bacteria's

From Citizen Science

  1. Associated with Immune Manifestations: Constipation(1) to be Low
  2. Associated with Post-exertional malaise: Muscle fatigue after mild physical activity(1) to be High
  3. Associated with Neuroendocrine Manifestations: sweating episodes(1) to be High
  4. Associated with Autonomic: Irregular heartbeats(1) to be Low

From Published Science

  1. Ankylosing spondylitis reported from 1 studies to be High
  2. Asthma reported from 1 studies to be High
  3. Crohn's Disease reported from 2 studies to be High
  4. Allergies reported from 1 studies to be Low
  5. Asthma reported from 1 studies to be Low
  6. Brain Trauma reported from 1 studies to be Low
  7. Chronic Fatigue Syndrome reported from 1 studies to be Low
  8. Crohn's Disease reported from 3 studies to be Low
  9. Fibromyalgia reported from 1 studies to be Low
  10. Inflammatory Bowel Disease reported from 5 studies to be Low
  11. Irritable Bowel Syndrome reported from 1 studies to be Low
  12. Liver Cirrhosis reported from 1 studies to be Low
  13. ME/CFS with IBS reported from 1 studies to be Low
  14. Multiple Sclerosis reported from 1 studies to be Low
  15. Sjögren syndrome reported from 1 studies to be Low
  16. Type 2 Diabetes reported from 3 studies to be Low
  17. Ulcerative colitis reported from 2 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Antibiotics, Antivirals etc rifaximin antibiotics Increases
arabinogalactan (gums) (prebiotic) arabinogalactan (prebiotic) Increases
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
xylan (prebiotic) Increases
bacillus probiotics bacillus coagulans (probiotics) Increases
bile supplements bile (acid/salts) Decreases
black raspberries fruit black raspberries Increases
butyrate supplements sodium butyrate Increases
chemotherapy (prescription) chemotherapy (prescription) Decreases
cocoa cacoa Increases
Diet Style dietary phytoestrogens (isoflavones) Increases
high animal protein diet Decreases
high fiber diet Increases
high processed foods diet Decreases
high sugar diet Decreases
high-fat diets Decreases
low animal protein diet Increases
low fiber diet Decreases
low fodmap diet Decreases
low processed foods diet Increases
mediterranean diet Increases
dopamine (prescription) dopamine (prescription) Increases
Drug epinephrine Increases
fasting Increases
omega-3 fatty acids Decreases
vegetarians Increases
fasting diet fasting Increases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Increases
flaxseed linseed(flaxseed) Decreases
fodmap diet low fodmap diet Increases
Food (excluding seasonings) apple Increases
black raspberries Increases
broad beans Increases
cacoa Increases
linseed(flaxseed) Decreases
lupin seeds (anaphylaxis risk, toxic if not prepared properly) Increases
navy bean Decreases
pectin Increases
soy Increases
wheat Increases
food additives dietary phytoestrogens (isoflavones) Increases
fruit apple Increases
black raspberries Increases
gluten free diet wheat Decreases
herb Slippery Elm Decreases
Herb or Spice glycyrrhizic acid (licorice) Decreases
triphala Decreases
high fat diet high-fat diets Decreases
high fiber diet high fiber diet Increases
inulin prebiotics chicory (prebiotic) Increases
inulin (prebiotic) Increases
jerusalem artichoke (prebiotic) Increases
oligofructose-enriched inulin (prebiotic) Decreases
liquorice herb glycyrrhizic acid (licorice) Decreases
low glycemic/sugar diet high sugar diet Increases
low fiber diet low fiber diet Decreases
low/no meat diet low processed foods diet Increases
vegetarians Increases
mediterranean diet high processed foods diet Increases
mediterranean diet Increases
Miscellaneous, food additives, and other odd items bile (acid/salts) Decreases
dopamine Increases
sodium butyrate Increases
no carbohydrate diet high animal protein diet Decreases
low animal protein diet Decreases
not classified black raspberry Increases
Gluco-Oligosaccharides Decreases
licorice Decreases
red wine Increases
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
fructo-oligosaccharides (prebiotic) Decreases
olive oil mediterranean diet Increases
omega 3 supplements omega-3 fatty acids Decreases
Prebiotics and similar arabinogalactan (prebiotic) Increases
arabinoxylan oligosaccharides (prebiotic) Increases
chicory (prebiotic) Increases
fructo-oligosaccharides (prebiotic) Decreases
inulin (prebiotic) Increases
jerusalem artichoke (prebiotic) Increases
oligofructose-enriched inulin (prebiotic) Decreases
resistant starch Increases
xylan (prebiotic) Increases
Probiotics bacillus coagulans (probiotics) Increases
pulse / legumes broad beans Increases
lupin seeds (anaphylaxis risk, toxic if not prepared properly) Increases
navy bean Decreases
raffinose(sugar beet) Decreases
raffinose foods bile (acid/salts) Decreases
resistant starch resistant starch Increases
resveratrol resveratrol (grape seed/polyphenols/red wine) Increases
rifamycin family antibiotic rifaximin antibiotics Increases
soy soy Increases
stress epinephrine Increases
Sugar and similar raffinose(sugar beet) Decreases
sugars pectin Increases
triphala herb mixture triphala Decreases
Vitamins, Minerals and similar iron Decreases
wheat wheat Increases
whole grains raffinose(sugar beet) Decreases

spare

Seen in 1 Sample 1 Mean 307 StandardDeviation Variance Skewness Kurtosis High Outlier 307
Lowest 307 6%ile 307 12%ile 307 19%ile 307 25% 307 31%ile 307 38%ile 307 44%ile 307 Median 307 56%ile 307 63%ile 307 69%ile 307 75%ile 307 81%ile 307 87%ile 307 94%ile 307 Highest 307

mouth

Seen in 4 Sample 8 Mean 5419.5 StandardDeviation 7208.13 Variance Skewness 1.25 Kurtosis 0.73 High Outlier 15413
Lowest 90 6%ile 90 12%ile 90 19%ile 90 25% 196 31%ile 196 38%ile 196 44%ile 196 Median 5979 56%ile 5979 63%ile 5979 69%ile 5979 75%ile 15413 81%ile 15413 87%ile 15413 94%ile 15413 Highest 15413

nose

Seen in 3 Sample 9 Mean 549 StandardDeviation 882.49 Variance 778783 Skewness 1.73 Kurtosis High Outlier 1568
Lowest 36 6%ile 36 12%ile 36 19%ile 36 25% 36 31%ile 36 38%ile 43 44%ile 43 Median 43 56%ile 43 63%ile 43 69%ile 1568 75%ile 1568 81%ile 1568 87%ile 1568 94%ile 1568 Highest 1568

skin

Seen in 1 Sample 4 Mean 803 StandardDeviation Variance Skewness Kurtosis High Outlier 803
Lowest 803 6%ile 803 12%ile 803 19%ile 803 25% 803 31%ile 803 38%ile 803 44%ile 803 Median 803 56%ile 803 63%ile 803 69%ile 803 75%ile 803 81%ile 803 87%ile 803 94%ile 803 Highest 803

gut

Seen in 877 Sample 1002 Mean 63997.05 StandardDeviation 58833.55 Variance Skewness 1.54 Kurtosis 3.78 High Outlier 170365
Lowest 20 6%ile 1018 12%ile 3271 19%ile 7498 25% 16707 31%ile 25663 38%ile 35963 44%ile 43976 Median 52254 56%ile 62145 63%ile 72631 69%ile 84103 75%ile 95382 81%ile 107641 87%ile 127069 94%ile 155933 Highest 354135

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