Flavonoids : Procyanidin dimer B3

A Zero(0) indicates trace amounts.

Items with less than 5mg/gram are excluded
Food Group Food Scientific Name mg /gram
Fruits and Fruit Juices Quince, jelly 0.29
Cereal Grains and Pasta Barley, whole grain flour 0.11
Beverages Alcoholic beverage, wine, table, red 0.09
Vegetables and Vegetable Products Broad bean pod, raw 0.08
Fruits and Fruit Juices Quince, jam 0.07
Fox grape [Black] 0.05
Peach, peeled 0.02
Plum, fresh 0.01
Beverages Fox grape [Green], pure juice 0.01
Grape [Green], pure juice 0.01
Fruits and Fruit Juices Strawberry, raw 0.01
Beverages Sherry 0.01
Legumes and Legume Products Lentils, raw Lens culinaris 0.01
Nut and Seed Products Common bean [Others], whole, raw 0.01
Common bean [White], whole, raw 0
Fruits and Fruit Juices Custard apple 0
Fig, peeled, fresh 0
Apple [Dessert], peeled 0
Apricot, raw 0
Blackberry, raw 0
Medlar 0
Grapes, white or green, raw Vitis vinifera 0
Grapes, black Vitis vinifera 0
Beverages Alcoholic beverage, wine, table, white 0
Fruits and Fruit Juices Sweet cherry, raw 0
Beverages Tea [Black], infusion 0
Tea [Green], infusion 0
Alcoholic beverage, beer, regular, all 0
Fruits and Fruit Juices Quince, peeled, raw 0
Redcurrant, raw 0
Vegetables and Vegetable Products Green bean, raw 0
Nut and Seed Products Chestnut, raw 0
Fruits and Fruit Juices Pomegranate 0
Pear, peeled 0
Persimmon, fresh 0

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