Other polyphenols : 5-Nonadecylresorcinol

A Zero(0) indicates trace amounts.

Items with less than 5mg/gram are excluded
Food Group Food Scientific Name mg /gram
Cereal Grains and Pasta Breakfast cereals, bran 0.48
Baked Products Bread, rye, whole grain flour 0.2
Cereal Grains and Pasta Rye, whole grain flour 0.2
Common wheat, whole grain flour 0.15
Baked Products Bread, whole-wheat, commercially prepared 0.1
Cereal Grains and Pasta Hard wheat, whole grain flour 0.06
Breakfast cereals, muesli 0.04
Pasta, whole grain 0.04
Rye, refined flour 0.03
Barley, whole grain flour 0.01
Pasta 0.01
Common wheat, refined flour 0

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