}

Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D

USDA Food Composition Databases Search

Class	Name	mg/gram	Other Notes
Flavan-3-ols	(-)-Epicatechin	0.26
	(+)-Catechin	0.82
Flavonols	Myricetin	0.05
	Quercetin	0.12	- MAST CELL STABLIZER
Nutrient	Alanine	0.101
	Arginine	0.085
	Ash	0.81
	Aspartic acid	0.256
	Betaine	0.7
	Caffeine	1
	Calcium, Ca	109
	Carbohydrate, by difference	12.13
	Carotene, beta	11
	Choline, total	17.1
	Copper, Cu	0.075
	Cystine	0.018
	Energy	320
	Energy	76
	Fiber, total dietary	0.7
	Fluoride, F	5.2
	Folate, DFE	2
	Folate, food	2
	Folate, total	2
	Fructose	0.41
	Glucose (dextrose)	0.53
	Glutamic acid	0.673
	Glycine	0.059
	Histidine	0.09
	Iron, Fe	0.24
	Isoleucine	0.155
	Lactose	3.83
	Leucine	0.283
	Lysine	0.25
	Magnesium, Mg	14
	Manganese, Mn	0.062
	Methionine	0.078
	Niacin	0.164
	Pantothenic acid	0.539
	Phenylalanine	0.155
	Phosphorus, P	102
	Potassium, K	169
	Proline	0.295
	Protein	2.99
	Retinol	63
	Riboflavin	0.183
	Selenium, Se	3.4
	Serine	0.18
	Sodium, Na	66
	Starch	1.6
	Sucrose	4.79
	Sugars, total	9.55
	Theobromine	22
	Thiamin	0.045
	Threonine	0.128
	Tocopherol, gamma	0.02
	Tocotrienol, alpha	0.03
	Total lipid (fat)	1.9
	Tryptophan	0.038
	Tyrosine	0.151
	Valine	0.196
	Vitamin A, IU	227
	Vitamin A, RAE	64
	Vitamin B-12	0.33
	Vitamin B-6	0.024
	Vitamin D	49
	Vitamin D (D2 + D3)	1.2
	Vitamin D3 (cholecalciferol)	1.2
	Vitamin E (alpha-tocopherol)	0.04
	Vitamin K (phylloquinone)	0.2
	Water	82.17
	Zinc, Zn	0.39

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