}

Spices, celery seed

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavones Apigenin 78.65 - MAST CELL STABLIZER
Luteolin 762.4 - MAST CELL STABLIZER
Nutrient Ash 9.27
Calcium, Ca 1767
Carbohydrate, by difference 41.35
Carotene, beta 31
Choline, total 24.7
Copper, Cu 1.37
Energy 392
Energy 1641
Fiber, total dietary 11.8
Folate, DFE 10
Folate, food 10
Folate, total 10
Iron, Fe 44.9
Magnesium, Mg 440
Manganese, Mn 7.567
Niacin 3.06
Phosphorus, P 547
Potassium, K 1400
Protein 18.07
Riboflavin 0.29
Selenium, Se 12.1
Sodium, Na 160
Sugars, total 0.67
Thiamin 0.34
Total lipid (fat) 25.27
Vitamin A, IU 52
Vitamin A, RAE 3
Vitamin B-6 0.89
Vitamin C, total ascorbic acid 17.1
Vitamin E (alpha-tocopherol) 1.07
Water 6.04
Zinc, Zn 6.93

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