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Basil, fresh

  • Modifies these bacteria
  • Modifies these bacteria
  • USDA Food Composition Databases Search
    ClassName mg/gramOther Notes
    Nutrient Alanine 0.132
    Arginine 0.117
    Ash 1.49
    Aspartic acid 0.301
    Betaine 0.4
    Calcium, Ca 177
    Carbohydrate, by difference 2.65
    Carotene, beta 3142
    Choline, total 11.4
    Copper, Cu 0.385
    Cryptoxanthin, beta 46
    Cystine 0.028
    Energy 23
    Energy 94
    Fiber, total dietary 1.6
    Folate, DFE 68
    Folate, food 68
    Folate, total 68
    Fructose 0.02
    Galactose 0.27
    Glucose (dextrose) 0.02
    Glutamic acid 0.277
    Glycine 0.122
    Histidine 0.051
    Iron, Fe 3.17
    Isoleucine 0.104
    Leucine 0.191
    Lutein + zeaxanthin 5650
    Lysine 0.11
    Magnesium, Mg 64
    Manganese, Mn 1.148
    Methionine 0.036
    Niacin 0.902
    Pantothenic acid 0.209
    Phenylalanine 0.13
    Phosphorus, P 56
    Potassium, K 295
    Proline 0.104
    Protein 3.15
    Riboflavin 0.076
    Selenium, Se 0.3
    Serine 0.099
    Sodium, Na 4
    Sugars, total 0.3
    Thiamin 0.034
    Threonine 0.104
    Tocopherol, gamma 0.16
    Total lipid (fat) 0.64
    Tryptophan 0.039
    Tyrosine 0.077
    Valine 0.127
    Vitamin A, IU 5275
    Vitamin A, RAE 264
    Vitamin B-6 0.155
    Vitamin C, total ascorbic acid 18
    Vitamin E (alpha-tocopherol) 0.8
    Vitamin K (phylloquinone) 414.8
    Water 92.06
    Zinc, Zn 0.81

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