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Dill weed, fresh

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavonols Isorhamnetin 43.5
Kaempferol 13.33 - MAST CELL STABLIZER
Myricetin 0.7
Quercetin 55.15 - MAST CELL STABLIZER
Nutrient Alanine 0.227
Arginine 0.142
Ash 2.45
Aspartic acid 0.343
Calcium, Ca 208
Carbohydrate, by difference 7.02
Copper, Cu 0.146
Cystine 0.017
Energy 43
Energy 180
Fiber, total dietary 2.1
Folate, DFE 150
Folate, food 150
Folate, total 150
Glutamic acid 0.29
Glycine 0.169
Histidine 0.071
Iron, Fe 6.59
Isoleucine 0.195
Leucine 0.159
Lysine 0.246
Magnesium, Mg 55
Manganese, Mn 1.264
Methionine 0.011
Niacin 1.57
Pantothenic acid 0.397
Phenylalanine 0.065
Phosphorus, P 66
Potassium, K 738
Proline 0.248
Protein 3.46
Riboflavin 0.296
Serine 0.158
Sodium, Na 61
Thiamin 0.058
Threonine 0.068
Total lipid (fat) 1.12
Tryptophan 0.014
Tyrosine 0.096
Valine 0.154
Vitamin A, IU 7718
Vitamin A, RAE 386
Vitamin B-6 0.185
Vitamin C, total ascorbic acid 85
Water 85.95
Zinc, Zn 0.91

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