Thyme, fresh

  • Modifies these bacteria
  • Modifies these bacteria
  • Modifies these bacteria
  • USDA Food Composition Databases Search
    ClassName mg/gramOther Notes
    Flavones Apigenin 2.5 - MAST CELL STABLIZER
    Luteolin 45.25 - MAST CELL STABLIZER
    Nutrient Ash 3.2
    Calcium, Ca 405
    Carbohydrate, by difference 24.45
    Carotene, beta 2851
    Copper, Cu 0.555
    Energy 101
    Energy 423
    Fiber, total dietary 14
    Folate, DFE 45
    Folate, food 45
    Folate, total 45
    Iron, Fe 17.45
    Isoleucine 0.285
    Leucine 0.262
    Lysine 0.126
    Magnesium, Mg 160
    Manganese, Mn 1.719
    Niacin 1.824
    Pantothenic acid 0.409
    Phosphorus, P 106
    Potassium, K 609
    Protein 5.56
    Riboflavin 0.471
    Sodium, Na 9
    Thiamin 0.048
    Threonine 0.154
    Total lipid (fat) 1.68
    Tryptophan 0.114
    Valine 0.307
    Vitamin A, IU 4751
    Vitamin A, RAE 238
    Vitamin B-6 0.348
    Vitamin C, total ascorbic acid 160.1
    Water 65.11
    Zinc, Zn 1.81

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