}

Peppermint, fresh

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavanones Eriodictyol 30.92
Hesperetin 10.16
Flavones Apigenin 5.39 - MAST CELL STABLIZER
Luteolin 12.66 - MAST CELL STABLIZER
Nutrient Alanine 0.195
Arginine 0.173
Ash 1.76
Aspartic acid 0.443
Calcium, Ca 243
Carbohydrate, by difference 14.89
Copper, Cu 0.329
Cystine 0.041
Energy 293
Energy 70
Fiber, total dietary 8
Folate, DFE 114
Folate, food 114
Folate, total 114
Glutamic acid 0.409
Glycine 0.18
Histidine 0.075
Iron, Fe 5.08
Isoleucine 0.154
Leucine 0.281
Lysine 0.161
Magnesium, Mg 80
Manganese, Mn 1.176
Methionine 0.053
Niacin 1.706
Pantothenic acid 0.338
Phenylalanine 0.191
Phosphorus, P 73
Potassium, K 569
Proline 0.154
Protein 3.75
Riboflavin 0.266
Serine 0.146
Sodium, Na 31
Thiamin 0.082
Threonine 0.154
Total lipid (fat) 0.94
Tryptophan 0.058
Tyrosine 0.113
Valine 0.187
Vitamin A, IU 4248
Vitamin A, RAE 212
Vitamin B-6 0.129
Vitamin C, total ascorbic acid 31.8
Water 78.65
Zinc, Zn 1.11
Polyphenols, total Polyphenols, total 9.803625

This site is a free site and intended to stay a free site! If this site is really helpful and you are loaded with money -- Amazon Gift cards are always appreciated to defer operating costs.;-)