Oil, olive, salad or cooking

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavones Apigenin 0.09 - MAST CELL STABLIZER
Nutrient Betaine 0.1
Calcium, Ca 1
Choline, total 0.3
Energy 884
Energy 3699
Iron, Fe 0.56
Potassium, K 1
Sodium, Na 2
Tocopherol, beta 0.11
Tocopherol, gamma 0.83
Total lipid (fat) 100
Vitamin E (alpha-tocopherol) 14.35
Vitamin K (phylloquinone) 60.2

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