}

Sauce, pasta, spaghetti/marinara, ready-to-serve

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavonols Kaempferol 0.01 - MAST CELL STABLIZER
Quercetin 0.91 - MAST CELL STABLIZER
Nutrient Ash 1.7
Calcium, Ca 26
Carbohydrate, by difference 7.43
Carotene, beta 370
Choline, total 13.7
Copper, Cu 0.082
Energy 50
Energy 208
Fiber, total dietary 1.8
Folate, DFE 13
Folate, food 13
Folate, total 13
Fructose 2.26
Glucose (dextrose) 2.23
Iron, Fe 0.73
Lutein + zeaxanthin 176
Lycopene 12717
Magnesium, Mg 18
Manganese, Mn 0.127
Niacin 3.917
Pantothenic acid 0.076
Phosphorus, P 34
Potassium, K 320
Protein 1.39
Riboflavin 0.061
Selenium, Se 1.4
Sodium, Na 437
Sucrose 0.41
Sugars, total 4.91
Thiamin 0.024
Total lipid (fat) 1.61
Vitamin A, IU 617
Vitamin A, RAE 31
Vitamin B-6 0.173
Vitamin C, total ascorbic acid 2
Vitamin E (alpha-tocopherol) 2.4
Vitamin K (phylloquinone) 13.9
Water 87.87
Zinc, Zn 0.2

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