| Class | Name | mg/gram | Other Notes |
|---|---|---|---|
| Anthocyanidins | Cyanidin | 0.02 | |
| Flavan-3-ols | (-)-Epicatechin | 4.71 | |
| (+)-Catechin | 1.25 | ||
| Flavonols | Myricetin | 0.01 | |
| Quercetin | 0.58 | - MAST CELL STABLIZER | |
| Nutrient | Ash | 0.23 | |
| Betaine | 0.1 | ||
| Calcium, Ca | 8 | ||
| Carbohydrate, by difference | 11.3 | ||
| Choline, total | 1.8 | ||
| Copper, Cu | 0.012 | ||
| Energy | 191 | ||
| Energy | 46 | ||
| Fiber, total dietary | 0.2 | ||
| Fructose | 5.73 | ||
| Glucose (dextrose) | 2.63 | ||
| Iron, Fe | 0.12 | ||
| Lutein + zeaxanthin | 16 | ||
| Magnesium, Mg | 5 | ||
| Manganese, Mn | 0.074 | ||
| Niacin | 0.073 | ||
| Pantothenic acid | 0.049 | ||
| Phosphorus, P | 7 | ||
| Potassium, K | 101 | ||
| Protein | 0.1 | ||
| Riboflavin | 0.017 | ||
| Selenium, Se | 0.1 | ||
| Sodium, Na | 4 | ||
| Sucrose | 1.26 | ||
| Sugars, total | 9.62 | ||
| Thiamin | 0.021 | ||
| Total lipid (fat) | 0.13 | ||
| Vitamin A, IU | 1 | ||
| Vitamin B-6 | 0.018 | ||
| Vitamin C, total ascorbic acid | 0.9 | ||
| Vitamin E (alpha-tocopherol) | 0.01 | ||
| Water | 88.24 | ||
| Zinc, Zn | 0.02 |
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