}

Juice, apple, canned or bottled, unsweetened, without added ascorbic acid

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Anthocyanidins Cyanidin 0.02
Flavan-3-ols (-)-Epicatechin 4.71
(+)-Catechin 1.25
Flavonols Myricetin 0.01
Quercetin 0.58 - MAST CELL STABLIZER
Nutrient Ash 0.23
Betaine 0.1
Calcium, Ca 8
Carbohydrate, by difference 11.3
Choline, total 1.8
Copper, Cu 0.012
Energy 191
Energy 46
Fiber, total dietary 0.2
Fructose 5.73
Glucose (dextrose) 2.63
Iron, Fe 0.12
Lutein + zeaxanthin 16
Magnesium, Mg 5
Manganese, Mn 0.074
Niacin 0.073
Pantothenic acid 0.049
Phosphorus, P 7
Potassium, K 101
Protein 0.1
Riboflavin 0.017
Selenium, Se 0.1
Sodium, Na 4
Sucrose 1.26
Sugars, total 9.62
Thiamin 0.021
Total lipid (fat) 0.13
Vitamin A, IU 1
Vitamin B-6 0.018
Vitamin C, total ascorbic acid 0.9
Vitamin E (alpha-tocopherol) 0.01
Water 88.24
Zinc, Zn 0.02

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