Cranberries, dried, sweetened

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Anthocyanidins Cyanidin 1.28714971989393
Delphinidin 0.100000001490116
Pelargonidin 0.0199999995529652
Peonidin 1.3205960392952
Flavones Apigenin 0.00999999977648258 - MAST CELL STABLIZER
Luteolin 0.0199999995529652 - MAST CELL STABLIZER
Flavonols Kaempferol 0.00999999977648258 - MAST CELL STABLIZER
Myricetin 5.66749078035355
Quercetin 12.7910833358765 - MAST CELL STABLIZER
Nutrient Ash 0.15
Calcium, Ca 9
Carbohydrate, by difference 82.8
Carotene, beta 27
Choline, total 8.3
Copper, Cu 0.063
Energy 308
Energy 1288
Fiber, total dietary 5.3
Fructose 26.96
Glucose (dextrose) 29.69
Iron, Fe 0.39
Lactose 0.08
Lutein + zeaxanthin 138
Magnesium, Mg 4
Manganese, Mn 0.18
Niacin 0.548
Phosphorus, P 8
Potassium, K 49
Protein 0.17
Riboflavin 0.028
Selenium, Se 0.6
Sodium, Na 5
Sucrose 15.83
Sugars, total 72.56
Thiamin 0.013
Tocopherol, gamma 0.17
Total lipid (fat) 1.09
Vitamin A, IU 46
Vitamin A, RAE 2
Vitamin B-6 0.038
Vitamin C, total ascorbic acid 0.2
Vitamin E (alpha-tocopherol) 2.1
Vitamin K (phylloquinone) 7.6
Water 15.79
Zinc, Zn 0.1

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