}

Cranberry sauce, canned, sweetened

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Anthocyanidins Cyanidin 0.1
Delphinidin 0.02
Pelargonidin 0.02
Flavones Apigenin 0.01 - MAST CELL STABLIZER
Luteolin 0.02 - MAST CELL STABLIZER
Flavonols Kaempferol 0.01 - MAST CELL STABLIZER
Myricetin 2.7
Quercetin 2.4 - MAST CELL STABLIZER
Nutrient Ash 0.1
Calcium, Ca 3
Carbohydrate, by difference 40.4
Carotene, beta 20
Choline, total 3.8
Copper, Cu 0.026
Energy 159
Energy 667
Fiber, total dietary 1.1
Fluoride, F 1.9
Folate, DFE 1
Folate, food 1
Folate, total 1
Fructose 9.75
Glucose (dextrose) 17.45
Iron, Fe 0.41
Lutein + zeaxanthin 48
Magnesium, Mg 2
Maltose 4.45
Manganese, Mn 0.073
Niacin 0.1
Phosphorus, P 4
Potassium, K 28
Protein 0.9
Riboflavin 0.021
Selenium, Se 0.4
Sodium, Na 5
Sucrose 0.1
Sugars, total 31.75
Thiamin 0.015
Total lipid (fat) 0.15
Vitamin A, IU 33
Vitamin A, RAE 2
Vitamin B-6 0.014
Vitamin C, total ascorbic acid 1
Vitamin E (alpha-tocopherol) 0.93
Vitamin K (phylloquinone) 1.4
Water 58.45
Zinc, Zn 0.03

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