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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Juice, grape, canned or bottled, unsweetened, without added ascorbic acid

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Anthocyanidins Cyanidin 0.89
Delphinidin 1.92
Malvidin 11.17
Pelargonidin 0.02
Peonidin 1.06
Petunidin 1.02
Flavan-3-ols (-)-Epicatechin 0.56
(+)-Catechin 0.82
Flavones Apigenin 0.01 - MAST CELL STABLIZER
Luteolin 0.01 - MAST CELL STABLIZER
Flavonols Kaempferol 0.01 - MAST CELL STABLIZER
Myricetin 0.7
Quercetin 0.72 - MAST CELL STABLIZER
Nutrient Alanine 0.086
Arginine 0.047
Ash 0.22
Aspartic acid 0.022
Betaine 0.2
Calcium, Ca 11
Carbohydrate, by difference 14.77
Carotene, beta 5
Choline, total 3.2
Copper, Cu 0.018
Energy 252
Energy 60
Fiber, total dietary 0.2
Fluoride, F 138
Fructose 7.36
Glucose (dextrose) 6.81
Glutamic acid 0.11
Glycine 0.012
Histidine 0.007
Iron, Fe 0.25
Isoleucine 0.007
Leucine 0.012
Lutein + zeaxanthin 57
Lysine 0.01
Magnesium, Mg 10
Manganese, Mn 0.239
Niacin 0.133
Pantothenic acid 0.048
Phenylalanine 0.012
Phosphorus, P 14
Potassium, K 104
Proline 0.016
Protein 0.37
Riboflavin 0.015
Serine 0.013
Sodium, Na 5
Sucrose 0.04
Sugars, total 14.2
Thiamin 0.017
Threonine 0.016
Total lipid (fat) 0.13
Valine 0.01
Vitamin A, IU 8
Vitamin B-6 0.032
Vitamin C, total ascorbic acid 0.1
Vitamin K (phylloquinone) 0.4
Water 84.51
Zinc, Zn 0.07

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