}

Juice, lemon, raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavanones Eriodictyol 4.88
Hesperetin 14.47
Naringenin 1.38
Flavonols Myricetin 0.02
Quercetin 0.37 - MAST CELL STABLIZER
Nutrient Ash 0.21
Calcium, Ca 6
Carbohydrate, by difference 6.9
Carotene, beta 1
Choline, total 5.1
Copper, Cu 0.016
Cryptoxanthin, beta 4
Energy 22
Energy 91
Fiber, total dietary 0.3
Folate, DFE 20
Folate, food 20
Folate, total 20
Fructose 1.1
Glucose (dextrose) 0.99
Iron, Fe 0.08
Lutein + zeaxanthin 15
Magnesium, Mg 6
Manganese, Mn 0.012
Niacin 0.091
Pantothenic acid 0.131
Phosphorus, P 8
Potassium, K 103
Protein 0.35
Riboflavin 0.015
Selenium, Se 0.1
Sodium, Na 1
Sucrose 0.43
Sugars, total 2.52
Thiamin 0.024
Total lipid (fat) 0.24
Vitamin A, IU 6
Vitamin B-6 0.046
Vitamin C, total ascorbic acid 38.7
Vitamin E (alpha-tocopherol) 0.15
Water 92.31
Zinc, Zn 0.05

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