}

Pitanga, (surinam-cherry), raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavonols Kaempferol 0.4 - MAST CELL STABLIZER
Myricetin 3.36
Quercetin 5.8 - MAST CELL STABLIZER
Nutrient Ash 0.5
Calcium, Ca 9
Carbohydrate, by difference 7.49
Energy 138
Energy 33
Iron, Fe 0.2
Magnesium, Mg 12
Niacin 0.3
Phosphorus, P 11
Potassium, K 103
Protein 0.8
Riboflavin 0.04
Sodium, Na 3
Thiamin 0.03
Total lipid (fat) 0.4
Vitamin A, IU 1500
Vitamin A, RAE 75
Vitamin C, total ascorbic acid 26.3
Water 90.81

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