Pitanga, (surinam-cherry), raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavonols Kaempferol 0.4 - MAST CELL STABLIZER
Myricetin 3.36
Nutrient Ash 0.5
Calcium, Ca 9
Carbohydrate, by difference 7.49
Energy 138
Energy 33
Iron, Fe 0.2
Magnesium, Mg 12
Niacin 0.3
Phosphorus, P 11
Potassium, K 103
Protein 0.8
Riboflavin 0.04
Sodium, Na 3
Thiamin 0.03
Total lipid (fat) 0.4
Vitamin A, IU 1500
Vitamin A, RAE 75
Vitamin C, total ascorbic acid 26.3
Water 90.81

This site is a free site for non-commercial use and intended to stay a free site for individuals and practioning individual physicians!

Reverse engineering, data scraping and spidering are strictly prohibited and will be prosecuted under 18 U.S.C. § 1030(e)(6) and other statutes. Licensing with an API is available.

If this site is really helpful and you are loaded with money -- Amazon Gift cards are always appreciated to defer operating costs.;-)