|Carbohydrate, by difference||16.84|
|Fiber, total dietary||3.3|
|Total lipid (fat)||0.3|
|Vitamin A, IU||2|
|Vitamin C, total ascorbic acid||20.6|
|Vitamin E (alpha-tocopherol)||0.08|
|Vitamin K (phylloquinone)||0.4|
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