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Cabbage, cooked, boiled, drained, without salt

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavones Apigenin 0.01 - MAST CELL STABLIZER
Luteolin 0.02 - MAST CELL STABLIZER
Flavonols Kaempferol 0.01 - MAST CELL STABLIZER
Myricetin 0.03
Quercetin 0.01 - MAST CELL STABLIZER
Nutrient Alanine 0.042
Arginine 0.074
Ash 0.59
Aspartic acid 0.121
Betaine 0.3
Calcium, Ca 48
Carbohydrate, by difference 5.51
Carotene, beta 48
Choline, total 20.3
Copper, Cu 0.017
Cystine 0.011
Energy 97
Energy 23
Fiber, total dietary 1.9
Fluoride, F 1
Folate, DFE 30
Folate, food 30
Folate, total 30
Fructose 1.16
Glucose (dextrose) 1.62
Glutamic acid 0.292
Glycine 0.03
Histidine 0.022
Iron, Fe 0.17
Isoleucine 0.03
Leucine 0.041
Lutein + zeaxanthin 27
Lysine 0.043
Magnesium, Mg 15
Manganese, Mn 0.205
Methionine 0.012
Niacin 0.248
Pantothenic acid 0.174
Phenylalanine 0.032
Phosphorus, P 33
Potassium, K 196
Proline 0.048
Protein 1.27
Riboflavin 0.038
Selenium, Se 0.6
Serine 0.052
Sodium, Na 8
Sugars, total 2.79
Thiamin 0.061
Threonine 0.035
Total lipid (fat) 0.06
Tryptophan 0.011
Tyrosine 0.019
Valine 0.042
Vitamin A, IU 80
Vitamin A, RAE 4
Vitamin B-6 0.112
Vitamin C, total ascorbic acid 37.5
Vitamin E (alpha-tocopherol) 0.14
Vitamin K (phylloquinone) 108.7
Water 92.57
Zinc, Zn 0.2

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