Cabbage, red, cooked, boiled, drained, without salt

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Anthocyanidins Cyanidin 39.22
Peonidin 0.16
Nutrient Alanine 0.05
Arginine 0.088
Ash 0.62
Aspartic acid 0.144
Betaine 0.1
Calcium, Ca 42
Carbohydrate, by difference 6.94
Carotene, beta 20
Choline, total 21.4
Copper, Cu 0.054
Cystine 0.013
Energy 29
Energy 122
Fiber, total dietary 2.6
Folate, DFE 24
Folate, food 24
Folate, total 24
Fructose 1.2
Glucose (dextrose) 1.42
Glutamic acid 0.346
Glycine 0.036
Histidine 0.026
Iron, Fe 0.66
Isoleucine 0.036
Leucine 0.049
Lutein + zeaxanthin 20
Lysine 0.051
Magnesium, Mg 17
Manganese, Mn 0.223
Methionine 0.014
Niacin 0.382
Pantothenic acid 0.154
Phenylalanine 0.038
Phosphorus, P 33
Potassium, K 262
Proline 0.056
Protein 1.51
Riboflavin 0.06
Selenium, Se 2.3
Serine 0.062
Sodium, Na 28
Sucrose 0.71
Sugars, total 3.32
Thiamin 0.071
Threonine 0.041
Total lipid (fat) 0.09
Tryptophan 0.013
Tyrosine 0.023
Valine 0.05
Vitamin A, IU 33
Vitamin A, RAE 2
Vitamin B-6 0.225
Vitamin C, total ascorbic acid 34.4
Vitamin E (alpha-tocopherol) 0.12
Vitamin K (phylloquinone) 47.6
Water 90.84
Zinc, Zn 0.25

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