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Cabbage, savoy, cooked, boiled, drained, without salt

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Nutrient Alanine 0.063
Arginine 0.102
Ash 0.7
Aspartic acid 0.177
Calcium, Ca 30
Carbohydrate, by difference 5.41
Copper, Cu 0.052
Cystine 0.015
Energy 100
Energy 24
Fiber, total dietary 2.8
Folate, DFE 46
Folate, food 46
Folate, total 46
Glutamic acid 0.4
Glycine 0.04
Histidine 0.037
Iron, Fe 0.38
Isoleucine 0.091
Leucine 0.093
Lysine 0.085
Magnesium, Mg 24
Manganese, Mn 0.152
Methionine 0.018
Niacin 0.024
Pantothenic acid 0.159
Phenylalanine 0.058
Phosphorus, P 33
Potassium, K 184
Proline 0.353
Protein 1.8
Riboflavin 0.02
Selenium, Se 0.7
Serine 0.105
Sodium, Na 24
Thiamin 0.051
Threonine 0.062
Total lipid (fat) 0.09
Tryptophan 0.018
Tyrosine 0.031
Valine 0.077
Vitamin A, IU 889
Vitamin A, RAE 44
Vitamin B-6 0.152
Vitamin C, total ascorbic acid 17
Water 92
Zinc, Zn 0.23

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